Decadent Chocolate Hazelnut Swiss Roll
Indulge in the rich flavors of our Decadent Chocolate Hazelnut Swiss Roll! This delightful dessert features a moist chocolate cake rolled around a luscious filling of silky chocolate hazelnut spread and whipped cocoa cream. It's an elegant treat perfect for special occasions, gatherings, or whenever you're craving a sweet delight. Serve it chilled, dusted with icing sugar for an impressive presentation that will have everyone's taste buds dancing. This Swiss roll is not only a visual masterpiece but also a heavenly fusion of flavors and textures, making it a must-try for chocolate lovers!
12
Servings
200
Calories
12
Ingredients
Ingredients
Large Eggs
4 (room temperature)
White Sugar
3/4 cup
Vanilla Extract
1 teaspoon
All-Purpose Flour
3/4 cup
Cocoa Powder
1/4 cup
Baking Powder
1 teaspoon
Salt
1 pinch
Icing Sugar
as needed (for dusting)
Chocolate Hazelnut Spread
to taste (such as Nutella)
Whipping Cream
1 cup
Icing Sugar
1/4 cup
Cocoa Powder
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a jelly roll pan by spraying it with non-stick spray and lining it with wax paper. Spray the wax paper lightly with the non-stick spray again.
3
In a large mixing bowl, whisk the eggs and vanilla extract together for at least 2 minutes until the mixture becomes frothy.
4
Gradually add the white sugar, one quarter cup at a time, beating for an additional 5 minutes until the mixture is thick and light-colored.
5
Sift the all-purpose flour, cocoa powder, baking powder, and pinch of salt directly into the egg mixture. Gently fold to combine, being careful not to overmix.
6
Pour the batter into the prepared jelly roll pan, spreading it evenly to ensure a flat surface.
7
Bake in the preheated oven for approximately 13 minutes, or until a toothpick inserted in the center comes out clean.
8
While the cake is baking, sift a generous layer of icing sugar over a clean tea towel.
9
Once baked, immediately remove the cake from the oven and carefully invert it onto the prepared tea towel. Gently peel off the wax paper.
10
From one of the short ends, slowly roll the cake up with the tea towel. Allow it to cool completely on a cooling rack while rolled up.
11
To prepare the filling, sift the cocoa powder and icing sugar into the whipping cream, then beat until soft peaks form and the mixture is smooth and spreadable.
12
Once the cake has cooled, carefully unroll it. Spread a layer of chocolate hazelnut spread evenly over the surface, followed by the whipped cream mixture.
13
Roll the cake up again, this time without the towel, and wrap it in plastic wrap. Refrigerate for at least 1 hour before serving.
14
When ready to serve, dust with additional icing sugar and slice into rounds to enjoy!
Nutrition Information
12g
Fat
16g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Hazelnut Swiss Roll?
It is a moist chocolate cake rolled around a filling of chocolate hazelnut spread and whipped cocoa cream, often served chilled and dusted with icing sugar.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
There are approximately 200 calories per serving.
What oven temperature is required for the cake?
The oven should be preheated to 350°F (175°C).
How long should the Swiss roll bake?
Bake the cake for approximately 13 minutes, or until a toothpick comes out clean.
How do I prepare the jelly roll pan?
Spray the pan with non-stick spray, line it with wax paper, and then spray the wax paper lightly again.
Why do I need to whisk the eggs and vanilla for so long?
Whisking for 2 minutes initially and then another 5 minutes after adding sugar ensures the mixture is thick, frothy, and light-colored for the proper cake texture.
What type of flour is used in this recipe?
The recipe calls for 3/4 cup of all-purpose flour.
Can I use any chocolate hazelnut spread?
Yes, you can use any chocolate hazelnut spread, such as Nutella, to taste.
What is the purpose of the tea towel in the instructions?
The tea towel is used to roll the warm cake immediately after baking, which helps it maintain its shape and prevents cracking once cooled.
How do I prevent the cake from sticking to the tea towel?
Sift a generous layer of icing sugar over the clean tea towel before inverting the cake onto it.
How long should the cake cool before filling?
The cake should be allowed to cool completely on a cooling rack while still rolled up in the tea towel.
How is the whipped cream filling prepared?
Sift cocoa powder and icing sugar into whipping cream, then beat until soft peaks form.
Should the Swiss roll be refrigerated?
Yes, once assembled, wrap the roll in plastic wrap and refrigerate for at least 1 hour before serving.
What size eggs should I use?
The recipe requires 4 large eggs at room temperature.
How much fat is in one serving?
Each serving contains approximately 12g of fat.
How many carbohydrates are in a serving?
There are 16g of carbohydrates per serving.
What is the protein content of the Swiss roll?
Each serving provides about 3g of protein.
How do I ensure the batter is smooth?
Sift the dry ingredients (flour, cocoa, baking powder, salt) directly into the egg mixture and gently fold them in.
Can I add more icing sugar on top?
Yes, dusting with additional icing sugar right before serving provides an impressive presentation.
Is baking powder necessary for this cake?
Yes, 1 teaspoon of baking powder is used to help the sponge rise.
What is the primary flavor profile of this dessert?
The dessert is rich and decadent, featuring deep chocolate and nutty hazelnut flavors.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
How much whipping cream is used for the filling?
You will need 1 cup of whipping cream for the filling.
Is there any salt in this recipe?
Yes, the recipe includes 1 pinch of salt.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I finish the assembly of the roll?
After spreading the hazelnut and whipped cream layers, roll the cake back up without the towel and wrap it in plastic.
How should the cake be sliced?
It should be sliced into rounds after it has chilled for at least an hour.
What are the key tags for this recipe?
Key tags include chocolate, dessert, jelly roll, swiss roll, hazelnut, cake, and whipped cream.
What makes this cake elegant?
The spiral presentation, silky filling, and dusting of sugar make it an elegant treat for special occasions.