Decadent Chocolate Hazelnut Lava Cake in a Mug
Treat yourself to an indulgent experience with this Decadent Chocolate Hazelnut Lava Cake in a Mug. Perfect for satisfying your sweet tooth in just minutes, this easy-to-make dessert combines rich flavors of Nutella, chocolate, and a hint of cocoa, creating a luscious molten center that oozes with every spoonful. Ideal for a quick dessert after dinner or a late-night snack, this single-serving mug cake is ready in under two minutes and can be customized with your favorite toppings. Serve it hot with a dollop of whipped cream and watch how it melts your heart!
N/A
Servings
450
Calories
6
Ingredients
Ingredients
milk
3 tablespoons (none)
egg yolk
1 (separate yolk from the egg white)
Nutella
1/4 cup (none)
self-rising flour
1/4 cup (none)
cocoa powder
1 tablespoon (none)
whipped cream
for serving (none)
Instructions
1
In a microwave-safe mug, combine the milk, egg yolk, and Nutella. Use a fork to mix these ingredients until they are well blended and the mixture is smooth.
2
Add the self-rising flour and cocoa powder to the mug, and stir vigorously until there are no lumps and the batter is fully combined.
3
Place the mug in the microwave and cook on high for 1 minute to 90 seconds. Keep an eye on it as cooking times may vary based on your microwave's wattage. The cake should rise slightly, and the center will remain gooey.
4
Once done, carefully remove the mug from the microwave. Allow it to cool for a few seconds, then top with a generous dollop of whipped cream.
5
Enjoy your warm and gooey chocolate hazelnut lava cake straight from the mug!
Nutrition Information
24g
Fat
49g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Hazelnut Lava Cake in a Mug?
It is a rich, single-serving dessert made with Nutella and cocoa powder that features a molten, gooey center, cooked entirely in a microwave.
How long does it take to cook this mug cake?
The cake takes between 1 minute and 90 seconds to cook on high in a microwave, depending on the microwave's wattage.
What are the primary ingredients needed?
You will need milk, one egg yolk, Nutella, self-rising flour, cocoa powder, and whipped cream for topping.
Why does the recipe use only an egg yolk?
Using only the egg yolk helps create a richer, denser, and more fudgy texture compared to using a whole egg.
How much Nutella is required for this recipe?
The recipe calls for 1/4 cup of Nutella or any chocolate-hazelnut spread.
Can I use regular flour instead of self-rising flour?
The recipe specifies self-rising flour to ensure the cake rises properly. If using all-purpose flour, you must add baking powder and a pinch of salt.
How many calories are in one serving?
One serving of this chocolate hazelnut lava cake contains approximately 450 calories.
Is this recipe suitable for a single person?
Yes, this is a single-serving recipe designed specifically for one mug.
What is the fat content of this dessert?
This decadent mug cake contains 24 grams of fat per serving.
How many carbohydrates are in the lava cake?
There are 49 grams of carbohydrates in this recipe.
How much protein is in the mug cake?
This dessert provides 8 grams of protein per serving.
What should I do if my microwave is very powerful?
Start by cooking for 60 seconds and check the consistency; you want the edges set while the center remains slightly gooey.
Do I need to grease the mug before adding ingredients?
Greasing is generally not required for mug cakes eaten directly from the mug, but it can help if you plan to turn the cake out onto a plate.
Can I substitute the milk with a non-dairy alternative?
Yes, you can use almond milk, soy milk, or oat milk in place of the 3 tablespoons of dairy milk.
What type of cocoa powder should I use?
Standard unsweetened cocoa powder works best for this recipe.
How do I mix the ingredients?
Use a fork to stir the wet ingredients first, then add the dry ingredients and stir vigorously until no lumps remain.
Can I add extra toppings?
Yes, besides whipped cream, you can add chocolate chips, chopped hazelnuts, or a drizzle of caramel.
Why is the center of the cake gooey?
The gooey center is intentional to create the 'lava' effect characteristic of this style of cake.
Is this recipe gluten-free?
The standard recipe uses wheat-based self-rising flour, so it is not gluten-free unless you use a gluten-free self-rising flour alternative.
Can I make this without a microwave?
This recipe is optimized for microwave cooking. While it could be baked in an oven, the timing and results would differ significantly.
What is the best way to enjoy this cake?
It is best enjoyed warm, immediately after cooking, to ensure the center is still molten.
How much cocoa powder is used?
The recipe requires 1 tablespoon of cocoa powder.
Is there any preparation needed for the egg?
Yes, you must separate the egg yolk from the white before starting the recipe.
Can I double the recipe in one large mug?
It is recommended to make two separate mugs to ensure even cooking and to prevent the batter from overflowing.
Does the cake rise a lot during cooking?
Yes, the cake will rise as it cooks in the microwave, so ensure your mug is large enough to contain it.
Can I use a different hazelnut spread?
Yes, any brand of chocolate hazelnut spread will work as a substitute for Nutella.
Is this a quick recipe for late-night cravings?
Absolutely, the entire process from prep to table takes less than five minutes.
Should I let the cake cool?
Allow the cake to cool for a few seconds before adding toppings and eating to avoid burning your mouth.
What happens if I overcook the cake?
Overcooking will cause the lava center to solidify, resulting in a more traditional cake texture rather than a lava cake.
Can I add vanilla extract?
Yes, adding a 1/4 teaspoon of vanilla extract can further enhance the chocolate and hazelnut flavors.