Decadent Chocolate Gingerbread Delights
These Decadent Chocolate Gingerbread Delights are the perfect blend of soft, chewy gingerbread and rich chocolate, making them an ideal treat for any occasion. Inspired by a cherished recipe from Better Homes and Gardens, this delightful drop cookie is filled with dried tart cherries and bittersweet chocolate, creating a harmonious balance of flavors that will satisfy your sweet tooth. Dressed in warm spices like ginger and allspice, these cookies are not just a dessert; they're an experience that evokes the warmth and comfort of the holiday season. Perfect for cookie trays, gift-giving, or simply enjoying with a cup of tea or coffee, these treats are sure to become a favorite in your home.
N/A
Servings
67
Calories
11
Ingredients
Ingredients
shortening
1/2 cup (softened)
brown sugar
3/4 cup (packed)
baking soda
3/4 teaspoon
ground ginger
1 teaspoon
ground allspice
1 teaspoon
salt
1/4 teaspoon
molasses
1/4 cup
egg
1 (large)
all-purpose flour
2 cups
dried tart cherries
1/2 cup (chopped)
bittersweet chocolate
3 ounces (chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, beat the shortening with an electric mixer on medium to high speed for about 30 seconds until creamy.
3
Gradually add in the packed brown sugar, baking soda, ground ginger, ground allspice, and salt. Mix well for 2 to 3 minutes until the mixture is light and fluffy.
4
Add in the egg and molasses, mixing until thoroughly combined.
5
With the mixer on low speed, gradually add in the all-purpose flour. Mix just until the flour is incorporated to avoid overmixing; you may need to finish mixing in the last bit by hand.
6
Gently fold in the dried tart cherries and chopped bittersweet chocolate until evenly distributed in the batter.
7
Drop rounded teaspoons of the cookie dough onto ungreased cookie sheets, spacing them about 2 inches apart.
8
Bake in the preheated oven for about 8 minutes or until the bottoms are lightly browned. Keep an eye on them to avoid overbaking.
9
Once baked, transfer the cookies to wire racks and allow them to cool completely before enjoying or storing.
Nutrition Information
0.33g
Fat
1g
Carbs
0.08g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Gingerbread Delights?
They are soft and chewy drop cookies that blend traditional gingerbread spices with bittersweet chocolate and dried tart cherries.
What temperature should I preheat the oven to?
The oven should be preheated to 375°F (190°C).
How many calories are in one cookie?
Each cookie contains approximately 67 calories.
What type of chocolate is used in this recipe?
The recipe calls for 3 ounces of chopped bittersweet chocolate.
What kind of fruit is included in these cookies?
The recipe includes 1/2 cup of chopped dried tart cherries.
What spices give these cookies their flavor?
The primary spices used are ground ginger and ground allspice.
How long do the cookies need to bake?
They should be baked for about 8 minutes until the bottoms are lightly browned.
Do I need to grease the cookie sheets?
No, you should drop the dough onto ungreased cookie sheets.
What is the fat content per serving?
There is approximately 0.33g of fat per serving.
Should the brown sugar be packed?
Yes, the recipe requires 3/4 cup of packed brown sugar.
How much flour is needed?
You will need 2 cups of all-purpose flour.
Can I use an electric mixer?
Yes, an electric mixer is recommended for beating the shortening and mixing the sugar and spices.
How much molasses is required?
The recipe uses 1/4 cup of molasses.
What size egg should be used?
The recipe specifies one large egg.
How much ginger is in the recipe?
The recipe calls for 1 teaspoon of ground ginger.
Should the shortening be softened?
Yes, use 1/2 cup of softened shortening.
How far apart should I space the dough?
Space the rounded teaspoons of dough about 2 inches apart on the cookie sheet.
What is the protein content?
Each serving contains 0.08g of protein.
How much allspice should I add?
Add 1 teaspoon of ground allspice.
Is baking soda or baking powder used?
This recipe uses 3/4 teaspoon of baking soda.
What is the source of inspiration for this recipe?
It is inspired by a cherished recipe from Better Homes and Gardens.
How should the cookies be cooled?
Transfer them to wire racks to cool completely.
What is the total carbohydrate count?
There is 1g of carbohydrates per serving.
How should the cherries be prepared?
The dried tart cherries should be chopped before being folded into the batter.
How long should I beat the shortening initially?
Beat the shortening on medium to high speed for about 30 seconds until creamy.
Can I overmix the flour?
No, you should mix just until the flour is incorporated to avoid overmixing.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
What is the texture of these cookies?
These are soft and chewy drop cookies.
Are these cookies suitable for holiday gift-giving?
Yes, their warm spices and festive ingredients make them perfect for cookie trays and gifts.
How do I incorporate the chocolate and cherries?
Gently fold them into the batter until they are evenly distributed.