Decadent Chocolate Fudgesicles
Dive into the rich and creamy world of Decadent Chocolate Fudgesicles, a delightful frozen treat inspired by Alton Brown's classic recipe. Perfect for satisfying your chocolate cravings during the warm days, these fudgesicles are made with high-quality ingredients like bittersweet chocolate and heavy cream for an indulgent experience. Easy to prepare and fun to share, these fudgesicles will surely impress family and friends, making them a go-to favorite in your dessert repertoire.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Unsweetened cocoa powder
2 tablespoons (sifted if clumpy)
Heavy cream
12 ounces (unwhipped)
Cold milk
8 ounces (preferably whole milk)
Bittersweet chocolate chips (or shavings)
8 ounces (not needed to melt)
Vanilla extract
2 teaspoons (pure vanilla extract recommended)
Instructions
1
Begin by placing the bittersweet chocolate chips or shavings into a medium mixing bowl and setting it aside.
2
In a medium saucepan over medium heat, combine the unsweetened cocoa powder, heavy cream, and cold milk. Stir gently and heat the mixture until it reaches a gentle simmer, ensuring nothing sticks to the bottom.
3
Once simmering, carefully pour the hot milk mixture over the prepared bowl of bittersweet chocolate. Allow it to sit for about 2-3 minutes to melt the chocolate.
4
After 2-3 minutes, whisk the mixture gently until the chocolate is fully melted and incorporated. Add in the vanilla extract and whisk again until the entire mixture is smooth and uniform.
5
Using a turkey baster or a large measuring cup with a spout, pour the chocolate mixture into popsicle molds, filling them to the top.
6
Cover the molds with their lids or sticks and place them in the freezer. Freeze the fudgesicles for a minimum of 4 hours, or until solid.
7
To enjoy, run warm water over the outside of the molds for a few seconds to loosen, then pull out the fudgesicles and indulge in your frozen creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Fudgesicles?
They are a rich and creamy frozen chocolate treat inspired by Alton Brown's classic recipe.
Who inspired this specific fudgesicle recipe?
The recipe is inspired by celebrity chef Alton Brown.
How many ingredients are needed for this recipe?
There are 5 main ingredients required.
What kind of chocolate is used in these fudgesicles?
The recipe calls for bittersweet chocolate chips or shavings.
What type of milk is recommended?
Cold whole milk is preferred for this recipe.
How much heavy cream is used?
The recipe requires 12 ounces of unwhipped heavy cream.
Is cocoa powder necessary for this recipe?
Yes, you need 2 tablespoons of unsweetened cocoa powder.
How much vanilla extract should I add?
You should add 2 teaspoons of pure vanilla extract.
Should the cocoa powder be sifted?
It is recommended to sift the cocoa powder if it is clumpy.
What is the first step in making these fudgesicles?
Place the bittersweet chocolate chips or shavings into a medium mixing bowl.
How should I heat the milk and cream mixture?
Combine the cocoa powder, cream, and milk in a saucepan over medium heat until it reaches a gentle simmer.
How long do I let the hot milk sit over the chocolate?
Allow it to sit for about 2 to 3 minutes to melt the chocolate.
What should I do after the chocolate has sat in the hot liquid?
Whisk the mixture gently until the chocolate is fully melted and incorporated.
When is the vanilla extract added to the mixture?
Add the vanilla extract after the chocolate is fully melted and then whisk until smooth.
What is the best way to fill the popsicle molds?
Using a turkey baster or a large measuring cup with a spout helps fill the molds precisely.
How many fudgesicles does this recipe make?
This recipe yields approximately 6 servings.
How long must the fudgesicles stay in the freezer?
They need to freeze for a minimum of 4 hours, or until solid.
How do I easily remove the fudgesicles from their molds?
Run warm water over the outside of the molds for a few seconds to loosen them.
What is the calorie count for these fudgesicles?
The specific calorie count is not provided in this recipe data.
Can I use milk chocolate instead of bittersweet?
The recipe specifies bittersweet chocolate for a decadent experience, but you can substitute if desired.
What is the texture of these fudgesicles?
They are described as rich, creamy, and indulgent.
Is this a good dessert for summer?
Yes, it is a perfect frozen treat for satisfying chocolate cravings during warm days.
What category does this recipe belong to?
This recipe is categorized under Frozen Desserts.
Do I need to melt the chocolate before adding the milk?
No, the hot milk mixture will melt the chocolate chips for you.
What happens if the milk boils?
You should only bring it to a gentle simmer to prevent sticking or burning.
Can I use vanilla bean paste?
The recipe calls for vanilla extract, but vanilla bean paste can be used as a high-quality substitute.
Should I use a lid on the popsicle molds?
Yes, cover the molds with their lids or sticks before freezing.
Is this recipe considered easy?
Yes, it is described as easy to prepare and fun to share.
How much milk is needed?
The recipe requires 8 ounces of cold milk.
Can I use chocolate shavings?
Yes, the recipe allows for either chocolate chips or shavings.