Decadent Chocolate Fudge Sundae
Indulge in this luxurious Decadent Chocolate Fudge Sundae, a delightful treat that combines rich chocolate fudge sauce and your favorite ice cream. This recipe is perfect for hot summer days or cozy evenings, allowing you to enjoy the ultimate dessert experience. Drizzle the warm chocolate fudge over creamy ice cream and top it off with whipped cream, nuts, or a cherry for an extraordinary finish. Whether you're entertaining guests or treating yourself, this sundae is sure to satisfy your sweet tooth and impress everyone around the table.
2
Servings
N/A
Calories
7
Ingredients
Ingredients
Granulated sugar
1/4 cup (none)
Unsweetened chocolate
3/4 square (broken into pieces)
Water or milk
2 tablespoons (none)
Vanilla extract
1/8 teaspoon (none)
Butter
1/2 teaspoon (none)
Salt
1 pinch (none)
Ice cream
desired amount (scooped into serving bowls)
Instructions
1
Start by gently melting the unsweetened chocolate over a double boiler, ensuring it doesn't burn.
2
In a saucepan, combine the melted chocolate with sugar, water (or milk), butter, and salt. Stir the mixture well.
3
Bring the mixture to a gentle boil over medium heat. Allow it to boil for 5 minutes, stirring constantly to avoid burning.
4
After 5 minutes, remove the saucepan from heat and stir in the vanilla extract for added flavor.
5
To serve, scoop your desired amount of ice cream into a bowl or dessert glass, then generously drizzle the warm chocolate fudge sauce over the ice cream.
6
Finish off your sundae with your favorite toppings such as whipped cream, chopped nuts, sprinkles, or a cherry on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Fudge Sundae?
It is a luxurious frozen dessert that combines rich homemade chocolate fudge sauce with your favorite ice cream and various toppings.
How many servings does this recipe make?
This recipe is designed to produce 2 servings.
What type of chocolate is used in the fudge sauce?
The recipe calls for 3/4 square of unsweetened chocolate, broken into pieces.
Can I use milk instead of water for the sauce?
Yes, you can use either 2 tablespoons of water or 2 tablespoons of milk depending on your preference.
How long should the fudge mixture boil?
The mixture should be brought to a gentle boil and allowed to cook for 5 minutes.
Do I need to stir the fudge while it boils?
Yes, you should stir the mixture constantly while it boils for 5 minutes to avoid burning.
When should I add the vanilla extract?
Add the vanilla extract after you have removed the saucepan from the heat, following the 5-minute boil.
What is the recommended method for melting the chocolate?
It is recommended to melt the unsweetened chocolate gently over a double boiler to ensure it does not burn.
What kind of sugar is needed for the fudge?
The recipe requires 1/4 cup of granulated sugar.
How much butter is included in the sauce?
The recipe uses 1/2 teaspoon of butter.
Is salt used in this sweet dessert?
Yes, a pinch of salt is added to the saucepan along with the sugar and chocolate.
What toppings are suggested for the sundae?
Suggested toppings include whipped cream, chopped nuts, sprinkles, or a cherry on top.
How much vanilla extract is required?
The recipe calls for 1/8 teaspoon of vanilla extract.
What category of dessert does this fall into?
This recipe is categorized under Frozen Desserts.
Should the chocolate fudge be served hot or cold?
The fudge sauce should be drizzled while it is still warm over the ice cream.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
What is the first step in the instructions?
The first step is to gently melt the unsweetened chocolate over a double boiler.
In what order do I combine the sauce ingredients?
First melt the chocolate, then in a saucepan combine it with sugar, water or milk, butter, and salt.
What heat setting should I use for the saucepan?
You should use medium heat to bring the mixture to a gentle boil.
What should I do after the sauce is finished?
Scoop the ice cream into a bowl or dessert glass and generously drizzle the warm sauce over it.
Is this recipe suitable for chocolate lovers?
Yes, it is specifically described as a treat for chocolate lovers.
Can I use a dessert glass for serving?
Yes, the recipe suggests using either a bowl or a dessert glass.
What is the preparation for the ice cream?
The ice cream should be scooped into serving bowls or glasses before adding the sauce.
Does the recipe specify a type of ice cream?
The recipe mentions using your favorite ice cream.
What is the preparation for the unsweetened chocolate?
The chocolate should be broken into pieces before melting.
Is this dessert good for entertaining?
Yes, it is described as a way to satisfy your sweet tooth and impress everyone around the table.
Can I add nuts to the sundae?
Yes, chopped nuts are one of the recommended optional toppings.
Is this recipe fast to make?
The boiling process takes about 5 minutes, making the sauce relatively quick to prepare.
What is the texture of the fudge sauce?
The sauce is described as rich and decadent.
What are the primary tags associated with this recipe?
The tags include chocolate fudge, sundae, ice cream, dessert, and frozen dessert.