Decadent Chocolate Fudge Pops
Indulge in these luscious Decadent Chocolate Fudge Pops, crafted without any instant pudding mix, ensuring a rich and authentic chocolate flavor. This delightful treat is perfect for hot summer days or simply as a sweet snack for kids and adults alike. With just a few pantry staples, you can create creamy and velvety fudge pops that are both kid-approved and parent-approved. Enjoy them as a guilt-free dessert that the whole family will ask for again and again. Prep time does not account for freezing time, so make sure to plan ahead for your frozen delight!
6
Servings
183
Calories
6
Ingredients
Ingredients
Sugar
1/2 cup (granulated)
Cornstarch
2 tablespoons (sifted)
Hershey's Cocoa Powder
2 tablespoons (unsweetened)
Milk
2 1/2 cups (whole or 2% preferred)
Vanilla Extract
1 teaspoon (pure)
Butter
1 tablespoon (unsalted, cubed)
Instructions
1
In a small saucepan, whisk together the sugar, cornstarch, cocoa powder, and milk until well combined.
2
Place the saucepan over medium heat, stirring constantly until the mixture thickens and begins to bubble. This should take about 5-7 minutes.
3
Once thickened, remove the saucepan from heat and add in the vanilla extract and cubed butter. Stir until the butter melts completely and the mixture is smooth.
4
Carefully pour the fudge mixture into popsicle molds, making sure not to overfill them.
5
Insert sticks and place the molds in the freezer. Freeze for at least 4-6 hours or until completely firm.
6
To release the fudge pops, briefly run the molds under warm water until they release easily.
Nutrition Information
7g
Fat
27g
Carbs
5g
Protein
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Fudge Pops?
They are rich, authentic chocolate frozen treats made from scratch without using instant pudding mix.
Does this recipe use instant pudding?
No, this recipe is crafted without any instant pudding mix for a more natural chocolate flavor.
How many servings does this recipe yield?
This recipe makes 6 delicious chocolate fudge pops.
What are the primary ingredients needed?
The main ingredients are sugar, cornstarch, cocoa powder, milk, vanilla extract, and butter.
How long does it take to cook the fudge base?
The mixture should be stirred over medium heat for about 5-7 minutes until it thickens.
How long do the popsicles need to freeze?
They need to be in the freezer for at least 4-6 hours or until they are completely firm.
What kind of milk works best for this recipe?
Whole or 2% milk is preferred for a creamy and velvety texture.
What type of cocoa powder should I use?
The recipe calls for 2 tablespoons of unsweetened cocoa powder, specifically Hershey's brand.
Why is cornstarch included in the ingredients?
Cornstarch acts as a thickener to help achieve the desired fudgy consistency.
How do I avoid lumps in my fudge pops?
Whisk the sugar, cornstarch, cocoa powder, and milk together thoroughly before applying heat.
What temperature should I use to cook the mixture?
Cook the mixture over medium heat while stirring constantly.
When do I add the vanilla and butter?
Remove the thickened mixture from the heat before stirring in the vanilla extract and cubed butter.
Should the butter be salted or unsalted?
The recipe specifies using unsalted, cubed butter.
How should I fill the popsicle molds?
Carefully pour the fudge mixture into the molds, making sure not to overfill them.
What is the easiest way to remove the pops from the molds?
Briefly run the molds under warm water until the fudge pops release easily.
Are these chocolate popsicles kid-friendly?
Yes, they are both kid-approved and parent-approved as a sweet, homemade snack.
What is the calorie count per serving?
Each chocolate fudge pop contains approximately 183 calories.
How much sugar is in each popsicle?
There are 17 grams of sugar in each serving.
How much fat is in these frozen treats?
Each serving contains 7 grams of fat.
What is the carbohydrate content?
There are 27 grams of carbohydrates per fudge pop.
How much protein do these pops provide?
Each serving provides 5 grams of protein.
Is there any fiber in this recipe?
The fiber content for this recipe is negligible or null.
Does the prep time include freezing?
No, the prep time only accounts for the cooking and molding; you must plan ahead for the freezing time.
What kind of sugar is used?
The recipe uses 1/2 cup of granulated sugar.
Is the cornstarch prepared in a specific way?
The recipe suggests using sifted cornstarch for a smoother consistency.
What category of food does this fall under?
These are categorized as Frozen Desserts.
Can I use any vanilla extract?
Pure vanilla extract is recommended for the best flavor profile.
Are these popsicles suitable for summer?
Yes, they are described as a perfect treat for hot summer days.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe that uses common pantry staples.
Can I use 1% milk instead?
While whole or 2% is preferred for creaminess, you can use 1%, though the texture may be slightly less rich.