Decadent Chocolate Fudge Pie
Indulge in the rich and luscious Decadent Chocolate Fudge Pie, a timeless dessert designed to satisfy every chocolate lover. With a perfectly crisp pie shell encasing a silky, melt-in-your-mouth chocolate filling, this recipe blends simplicity with utter decadence. Ideal for any gathering, this pie is destined to become your go-to treat for joyous occasions.
8
Servings
262.5 kcal
Calories
5
Ingredients
Ingredients
butter
1/2 cup (cut into pieces)
semisweet chocolate
2 ounces (chopped)
sugar
1 cup
eggs
2 (beaten)
pie shell
1 (ready-to-use)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium saucepan over low heat, melt the butter. Add the chopped semisweet chocolate and stir until smooth and completely melted.
3
Gradually add the sugar to the chocolate mixture, mixing until well incorporated.
4
In a separate bowl, beat the eggs until pale and frothy.
5
Remove the chocolate mixture from the heat. To temper the eggs and prevent scrambling, add approximately two tablespoons of the warm chocolate mixture to the eggs and stir quickly.
6
Slowly add the tempered eggs back into the chocolate mixture, stirring constantly until completely combined and smooth.
7
Pour the chocolate filling into the prepared pie shell, ensuring it’s evenly spread.
8
Place the pie in the preheated oven and bake for 20 to 25 minutes, or until the filling is set with a slight jiggle in the center.
9
Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.
Nutrition Information
16.25 g
Fat
28.75 g
Carbs
2.5 g
Protein
0.5 g
Fiber
21.25 g
Sugar
87.5 mg
Sodium
62.5 mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Fudge Pie?
It is a rich and luscious dessert featuring a silky chocolate filling inside a crisp pie shell.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 262.5 kcal.
What oven temperature is required?
The oven should be preheated to 375°F (190°C).
How long does the pie need to bake?
The pie should bake for 20 to 25 minutes.
What kind of chocolate is used in the filling?
The recipe calls for 2 ounces of chopped semisweet chocolate.
How much butter is needed for the recipe?
You will need 1/2 cup of butter, cut into pieces.
How should the eggs be prepared?
The 2 eggs should be beaten until they are pale and frothy.
Why do the eggs need to be tempered?
Tempering the eggs by adding a small amount of warm chocolate prevents them from scrambling when mixed.
How long should the pie refrigerate before serving?
The pie needs to refrigerate for at least 2 hours.
What is the total fat content per serving?
There are 16.25 g of fat per serving.
How many carbohydrates are in one serving?
One serving contains 28.75 g of carbohydrates.
What is the protein content of the pie?
Each serving provides 2.5 g of protein.
Does the pie contain fiber?
Yes, there is 0.5 g of fiber per serving.
How much sugar is in each serving?
Each serving has 21.25 g of sugar.
What is the sodium content?
There is 87.5 mg of sodium per serving.
How much cholesterol is in the pie?
One serving contains 62.5 mg of cholesterol.
How many total ingredients are required?
The recipe requires 5 main ingredients.
What category does this recipe fall under?
This recipe is categorized as a Pie.
Is this recipe considered easy to make?
Yes, it is tagged as an easy and simple recipe.
How do I know when the pie is done baking?
The filling should be set but still have a slight jiggle in the center.
How should the butter and chocolate be melted?
They should be melted together in a medium saucepan over low heat until smooth.
What type of pie shell should I use?
The recipe suggests using one ready-to-use pie shell.
When should the sugar be added?
The 1 cup of sugar should be added gradually to the melted chocolate mixture.
What texture should the chocolate filling have?
The filling should be silky and melt-in-your-mouth.
How should the pie cool?
Allow the pie to cool at room temperature before moving it to the refrigerator.
What tags are associated with this recipe?
Tags include chocolate, fudge, pie, dessert, easy, decadent, and sweet.
Is this a classic dessert?
Yes, it is described as a timeless and classic dessert.
Is this pie suitable for gatherings?
Yes, it is described as ideal for any gathering or joyous occasion.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).