Decadent Chocolate Fudge Delight
Indulge in the ultimate chocolate experience with this Decadent Chocolate Fudge Delight cake. Rich, moist, and incredibly fudgy, this cake is the epitome of chocolate bliss. Perfect for any special occasion or just a simple treat, this recipe, lovingly shared by my sister, has brought joy to our family gatherings time and time again. Its velvety texture and luscious frosting will leave you and your guests craving more. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this cake promises to satisfy even the most intense chocolate cravings.
12
Servings
N/A
Calories
14
Ingredients
Ingredients
flour
2 cups (all-purpose)
sugar
2 cups (granulated)
salt
1/4 teaspoon (fine)
eggs
2 large (beaten)
buttermilk
1/2 cup (room temperature)
baking soda
1 teaspoon (sifted)
vanilla extract
1 teaspoon (pure)
butter
1 cup (unsalted, melted)
cocoa powder
8 tablespoons (unsweetened)
hot water
1 cup (boiling)
milk
6 tablespoons (whole or 2%)
confectioners' sugar
1 pound (sifted)
vanilla extract
1 teaspoon (pure for icing)
nuts
1 cup (chopped, optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, sift together the flour, sugar, and salt, and set aside.
3
In a separate bowl, beat the eggs, then add buttermilk, baking soda, and vanilla extract. Mix until combined and set aside.
4
In a saucepan, melt the butter and add the cocoa powder and hot water. Stir continuously until it reaches a boil. Remove from heat.
5
Combine the flour mixture with the egg mixture and then slowly add the chocolate mixture. Mix until well blended, being careful not to overmix.
6
Pour the batter into a greased 9x13-inch baking pan.
7
Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
8
While the cake is baking, prepare the frosting. In the same saucepan, bring melted butter, cocoa powder, and milk to a boil.
9
Pour the hot mixture over the sifted confectioners' sugar in a bowl. Stir until thoroughly mixed.
10
Add vanilla extract and chopped nuts to the frosting, mixing well.
11
Once the cake is baked, pour the warm frosting over the hot cake, spreading it evenly.
12
Allow to cool before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Decadent Chocolate Fudge Delight.
How many servings does this recipe yield?
This recipe makes 12 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What size baking pan is needed for this cake?
A 9x13-inch baking pan is required.
How long does the Decadent Chocolate Fudge Delight need to bake?
Bake the cake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Is the frosting applied to a hot or cold cake?
The warm frosting should be poured over the hot cake immediately after baking.
Can I add nuts to this chocolate cake?
Yes, you can add 1 cup of chopped nuts to the frosting, although they are optional.
What type of flour should be used?
The recipe calls for 2 cups of all-purpose flour.
Should the buttermilk be cold when mixing?
The buttermilk should be at room temperature for this recipe.
What kind of cocoa powder is used in this recipe?
Use unsweetened cocoa powder for both the cake batter and the frosting.
How much butter is required in total?
The recipe requires 1 cup of unsalted, melted butter.
What type of sugar is used in the cake batter?
2 cups of granulated sugar are used for the cake batter.
What type of sugar is used for the frosting?
One pound of sifted confectioners' sugar is used to make the frosting.
How many eggs are needed for the batter?
You will need 2 large eggs, which should be beaten before adding.
Are there any specific ingredients that need to be sifted?
Yes, the flour, sugar, baking soda, and confectioners' sugar should all be sifted.
How do I check if the cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
What type of milk can be used for the frosting?
You can use either whole or 2% milk for the frosting.
How is the texture of this cake described?
The texture is described as rich, moist, fudgy, velvety, and luscious.
Why is hot water used in the recipe?
Boiling hot water is combined with butter and cocoa powder in a saucepan to start the chocolate mixture.
Who provided this recipe?
The recipe was shared by the author's sister and is a family favorite.
Is vanilla extract used in both the cake and the icing?
Yes, pure vanilla extract is used in both the cake batter and the icing.
Should the baking soda be prepared in a specific way?
The 1 teaspoon of baking soda should be sifted before being added to the buttermilk mixture.
What recipe category does this fall under?
This recipe is categorized as a Dessert.
What is the total count of ingredients used?
There are a total of 14 ingredients in this recipe.
How much salt is included in the batter?
The recipe uses 1/4 teaspoon of fine salt.
What is the final step before eating the cake?
Allow the cake to cool before slicing and serving.
What are some suggested side items for serving?
It is recommended to serve the cake with a scoop of vanilla ice cream.
Is this cake suitable for a birthday?
Yes, 'birthday' is one of the specific tags suggested for this recipe.
Do I need to grease the baking pan?
Yes, the batter should be poured into a greased 9x13-inch baking pan.
What kind of vanilla extract is recommended?
The recipe specifies using pure vanilla extract for the best flavor.