Decadent Chocolate Fudge Cheesecake Delight
This Decadent Chocolate Fudge Cheesecake Delight is a showstopper dessert perfect for holiday gatherings or special celebrations. With its luscious three-layered structure, this cheesecake features a dense brownie base enriched with toasted pecans, a creamy and smooth chocolate cream cheese filling, and is finished with a glossy rich chocolate glaze. Each slice is a delightful balance of flavors and textures, sure to impress your guests and leave them craving more. With the option to easily halve the recipe, you can make one cheesecake or two to suit your occasion. Remember to allow sufficient chilling time for the flavors to meld perfectly. Serve with a garnish of fresh mint and sliced strawberries for that extra touch of elegance!
N/A
Servings
400
Calories
16
Ingredients
Ingredients
Pecans
1 cup (toasted, chopped)
Unsweetened chocolate squares
4 (1 ounce) (melted)
Butter
1 cup (softened)
Sugar
2 cups (granulated)
Eggs
4 (large)
All-purpose flour
1 cup
Vanilla extract
1 teaspoon
Semisweet chocolate morsels
1 cup
Cream cheese
4 (8 ounce) packages (softened)
Sugar
1 3/4 cups (granulated)
Eggs
7 (large)
Vanilla extract
2 teaspoons
Semisweet chocolate morsels
1 (12 ounce) package
Whipping cream
1/2 cup
Fresh mint sprig
optional (for garnish)
Sliced strawberry
optional (for garnish)
Instructions
1
Preheat your oven to 325°F (160°C). Grease and flour two 9-inch springform pans.
2
Evenly sprinkle 1/2 cup of the toasted and chopped pecans over the bottom of each pan.
3
In a microwave-safe bowl, melt the unsweetened chocolate squares at medium power (50%) for 1 1/2 minutes, stirring every 30 seconds until completely smooth.
4
In a large mixing bowl, beat together the softened butter and 2 cups of sugar at medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
5
Add 4 eggs to the mixture—one at a time—beating just until combined after each addition.
6
Stir in the melted chocolate until thoroughly mixed.
7
Add the all-purpose flour and mix on low speed just until combined.
8
Lastly, stir in the vanilla extract and the semisweet chocolate morsels until evenly distributed.
9
Divide the brownie batter evenly between the prepared pans, spreading it out to cover the pecans.
10
In a separate bowl, beat the cream cheese at medium speed until smooth. Gradually add 1 3/4 cups of sugar and continue to mix until well blended.
11
Incorporate 7 eggs into the cream cheese mixture one at a time, ensuring each egg is fully incorporated before adding the next.
12
Mix in the vanilla extract until combined.
13
Evenly distribute the cream cheese mixture over the brownie batter in each pan, smoothing it out with a spatula.
14
Bake in the preheated oven for 1 hour and 15 minutes, or until the cheesecakes are set and the tops are lightly golden.
15
Once done, remove the cheesecakes from the oven and allow them to cool completely on wire racks.
16
Prepare the chocolate glaze by melting the semisweet chocolate morsels and whipping cream in a microwave-safe bowl at medium power for 2 1/2 to 3 minutes. Whisk until smooth.
17
Spread the chocolate glaze over the tops of each cooled cheesecake. Cover the cheesecakes and chill in the refrigerator for at least 8 hours or overnight for best results.
18
Before serving, carefully remove the sides of the springform pans. Optionally, garnish with fresh mint sprigs and sliced strawberries for an added presentation.
Nutrition Information
27.5g
Fat
30g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Fudge Cheesecake Delight?
It is a rich, three-layered dessert featuring a dense brownie base with toasted pecans, a smooth chocolate cream cheese filling, and a glossy chocolate glaze.
How many cheesecakes does this recipe make?
This recipe is designed to make two 9-inch cheesecakes, though it can be easily halved to make just one.
What temperature should the oven be preheated to?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
How should I prepare the springform pans?
Grease and flour two 9-inch springform pans and sprinkle 1/2 cup of toasted, chopped pecans over the bottom of each.
How do I melt the unsweetened chocolate for the brownie base?
Melt the chocolate in a microwave-safe bowl at 50 percent power for 1.5 minutes, stirring every 30 seconds until smooth.
What is the first step in making the brownie batter?
Beat the softened butter and 2 cups of sugar at medium speed for 3 to 5 minutes until light and fluffy.
How many eggs are needed for the brownie base?
The brownie base requires 4 large eggs, added one at a time.
How do I incorporate the flour into the brownie batter?
Add the all-purpose flour and mix on low speed just until combined to avoid overmixing.
What type of chocolate morsels are used in the brownie base?
One cup of semisweet chocolate morsels is stirred into the brownie batter.
How do I prepare the cream cheese filling?
Beat the cream cheese until smooth, then gradually add 1 3/4 cups of sugar and mix until well blended.
How many eggs are used in the cream cheese layer?
The cream cheese layer requires 7 large eggs, added one at a time.
How do I assemble the layers before baking?
Divide the brownie batter between the pans over the pecans, then evenly distribute the cream cheese mixture over the brownie batter.
How long does the cheesecake bake?
Bake for 1 hour and 15 minutes or until the cheesecakes are set and the tops are golden.
How should the cheesecake cool?
Remove from the oven and allow the cheesecakes to cool completely on wire racks before adding the glaze.
How is the chocolate glaze made?
Melt semisweet chocolate morsels and whipping cream in the microwave for 2.5 to 3 minutes at medium power and whisk until smooth.
How much whipping cream is needed for the glaze?
The glaze requires 1/2 cup of whipping cream.
How long should the cheesecake chill before serving?
The cheesecake should be covered and chilled in the refrigerator for at least 8 hours or overnight.
When should I remove the sides of the springform pan?
Carefully remove the sides of the pans just before serving the chilled cheesecake.
What are the recommended garnishes for this dessert?
Optional garnishes include fresh mint sprigs and sliced strawberries.
What is the calorie count for a serving of this cheesecake?
Each serving contains approximately 400 calories.
How much fat is in one serving?
One serving contains 27.5 grams of fat.
What is the carbohydrate content per serving?
There are 30 grams of carbohydrates per serving.
How much protein does a slice provide?
Each slice provides 5 grams of protein.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of toasted, chopped pecans.
What type of cream cheese should I use?
The recipe calls for 4 (8 ounce) packages of softened cream cheese.
Can I use granulated sugar for both layers?
Yes, the recipe uses granulated sugar in both the brownie base and the cream cheese filling.
What is the texture of the brownie base?
The base is described as a dense brownie layer enriched with toasted pecans.
Is this recipe suitable for holidays?
Yes, it is described as a showstopper dessert perfect for holiday gatherings or special celebrations.
How many total eggs are used in the entire recipe?
The recipe uses a total of 11 large eggs (4 for the base and 7 for the filling).
What size packages of chocolate are needed?
You need 4 (1 ounce) unsweetened chocolate squares and one 12-ounce package of semisweet chocolate morsels.