Decadent Chocolate Fudge Brownies
Indulge in the ultimate chocolate experience with these Decadent Chocolate Fudge Brownies. This recipe captures the essence of rich, dense chocolate flavor that melts in your mouth. With its perfect balance of sweetness and a fudgy texture, these brownies are destined to become your go-to dessert. Ideal for parties, family gatherings, or a luxurious treat just for yourself, these brownies can be customized with your favorite nuts or chocolate chips for an extra crunchy bite. Whip up a batch today and share them with friends and family or enjoy them all to yourself!
36
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter or Margarine
1 cup (melted)
Sugar
2 cups (granulated)
Vanilla Extract
2 teaspoons (pure vanilla extract)
Eggs
4 (large, beaten)
Cocoa Powder
3/4 cup (unsweetened)
All-Purpose Flour
1 cup (sifted)
Baking Powder
1/2 teaspoon (sifted)
Salt
1/4 teaspoon (kosher salt)
Chopped Nuts
1 cup (optional, walnuts or pecans)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9x2 inch baking pan thoroughly. Alternatively, you can line the pan with parchment paper for easy removal.
2
In a microwave-safe bowl, melt the butter until fully liquid. Allow it to cool slightly before proceeding.
3
Add the granulated sugar and vanilla extract to the melted butter, stirring until well combined.
4
Beat the eggs into the mixture one at a time, ensuring each is fully incorporated before adding the next.
5
In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just blended. Be careful not to overmix.
6
Fold in the chopped nuts if using, distributing them evenly throughout the batter.
7
Pour the brownie batter into the prepared baking pan and spread it out evenly.
8
Bake in the preheated oven for 30 to 35 minutes, or until the brownies start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs.
9
Once done, remove from the oven and allow to cool completely in the pan on a wire rack before slicing into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The recipe is for Decadent Chocolate Fudge Brownies.
How many servings does this recipe yield?
This recipe makes 36 servings.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size pan is needed for baking these brownies?
You should use a 13x9x2 inch baking pan.
How much butter is required for the batter?
The recipe calls for 1 cup of butter or margarine, melted.
What type of sugar is used in this recipe?
The recipe requires 2 cups of granulated sugar.
How much vanilla extract should I add?
Add 2 teaspoons of pure vanilla extract.
How many eggs are used?
The recipe uses 4 large, beaten eggs.
What is the quantity of cocoa powder needed?
You need 3/4 cup of unsweetened cocoa powder.
How much flour should be prepared?
The recipe requires 1 cup of sifted all-purpose flour.
Does this recipe include baking powder?
Yes, it uses 1/2 teaspoon of sifted baking powder.
How much salt is included in the dry ingredients?
The recipe calls for 1/4 teaspoon of kosher salt.
Are nuts required for this brownie recipe?
Nuts are optional; you can add 1 cup of chopped walnuts or pecans.
What is the first step of the instructions?
Preheat the oven to 350 degrees Fahrenheit and grease the baking pan thoroughly.
How should I prepare the butter?
Melt the butter until fully liquid and allow it to cool slightly before use.
When should I add the granulated sugar and vanilla?
Add them to the melted butter and stir until well combined.
How should the eggs be incorporated into the mixture?
Beat the eggs into the mixture one at a time, ensuring each is fully incorporated.
Which dry ingredients are sifted together?
Sift together the cocoa powder, flour, baking powder, and salt.
What is the rule for adding dry ingredients to wet?
Gradually add the dry ingredients to the wet mixture and stir until just blended without overmixing.
How are the nuts distributed in the batter?
Fold in the chopped nuts to distribute them evenly throughout the batter.
How long do the brownies bake?
Bake for 30 to 35 minutes.
How can I tell when the brownies are finished baking?
They are done when they pull away from the sides and a toothpick comes out with a few moist crumbs.
Should the brownies be cooled before slicing?
Yes, allow them to cool completely in the pan on a wire rack before slicing into squares.
What category of food is this recipe?
This recipe is categorized as a Bar Cookie.
Can I use parchment paper instead of greasing the pan?
Yes, you can line the pan with parchment paper for easier removal.
What is the total ingredient count?
The recipe includes 9 specific ingredients.
What is the recommended texture of these brownies?
The brownies have a rich, dense chocolate flavor and a fudgy texture.
Can I add extra items to the batter?
Yes, the recipe suggests customizing with chocolate chips or different types of nuts.
Is this recipe suitable for parties?
Yes, it is described as ideal for parties and family gatherings.
What type of cocoa powder is specified?
The recipe specifies using unsweetened cocoa powder.