Decadent Chocolate Fruit Tacos
Indulge in a delightful fusion of rich chocolate and fresh, vibrant fruits with these Decadent Chocolate Fruit Tacos. Inspired by Mirjam Dorn's delightful Dessert Quesadillas, this recipe showcases the creativity of combining sweet flavors in a fun and whimsical way. Each taco is made from a delicate chocolate shell that's crispy on the outside and slightly chewy on the inside, creating the perfect vessel for a colorful medley of succulent strawberries, juicy mango, and tangy kiwi. Optional carambola adds an artistic flair and bursts with flavor for an extraordinary presentation. Perfect for dinner parties, family gatherings, or just an everyday treat, these chocolate tacos promise to be a hit no matter the occasion!
6
Servings
37.5
Calories
12
Ingredients
Ingredients
All-purpose flour
1/4 cup (sifted)
Sugar
1/4 cup (granulated)
Cocoa powder
1 tablespoon (unsweetened)
Skim milk or 2% low-fat milk
2 tablespoons (liquid)
Vegetable oil
2 tablespoons (liquid)
Vanilla extract
1 teaspoon (liquid)
Egg white
1 (beaten)
Salt
1/8 teaspoon (fine)
Strawberries
1/2 cup (sliced)
Mango
1/2 cup (sliced)
Kiwi fruit
1 (peeled and sliced)
Carambola (starfruit)
1 (sliced (optional))
Instructions
1
In a medium mixing bowl, combine the sifted all-purpose flour, granulated sugar, cocoa powder, skim milk (or 2% milk), vegetable oil, vanilla extract, beaten egg white, and salt. Beat the mixture at medium speed using an electric mixer until smooth and well-combined.
2
Cover the bowl with plastic wrap and chill the batter in the refrigerator for at least 2 hours to allow it to firm up.
3
Heat an 8-inch nonstick frypan over medium heat until hot but not smoking.
4
Pour 3 tablespoons of the chilled batter into the pan, quickly tilting the pan in all directions so that the batter covers the bottom in a thin, even layer.
5
Cook for approximately 2 minutes until the edges begin to firm up and the top looks set. Flip the taco shell and cook for an additional minute on the other side until cooked through and lightly crisped.
6
Remove the taco shell from the pan and carefully drape it over the tine of a wire rack (suspending it over a large bowl works best). Allow to cool for about 15 minutes to set its shape.
7
Repeat the cooking process with the remaining batter to create additional taco shells.
8
Once fully cooled, gently arrange your choice of sliced strawberries, mango, kiwi, and optional carambola inside the chocolate taco shells.
9
Serve immediately and enjoy these delightful treats!
Nutrition Information
1.17g
Fat
6.33g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Fruit Tacos?
They are a creative dessert featuring crispy chocolate shells filled with a medley of fresh strawberries, mango, and kiwi.
How many servings does this recipe make?
The recipe makes 6 servings.
How many calories are in one serving?
There are approximately 37.5 calories per serving.
What fruits are used in the taco filling?
The tacos are filled with sliced strawberries, mango, and kiwi fruit.
What kind of milk can be used for the batter?
You can use either skim milk or 2% low-fat milk.
How long does the batter need to chill?
The batter must be chilled in the refrigerator for at least 2 hours to firm up.
What is the total fat content per serving?
Each serving contains 1.17g of fat.
How many carbohydrates are in each taco?
Each serving contains 6.33g of carbohydrates.
What is the protein content of the chocolate tacos?
There is 0.67g of protein per serving.
How are the taco shells shaped?
The cooked shells are carefully draped over the tine of a wire rack to cool and set their shape.
What size frypan is recommended for this recipe?
The instructions recommend using an 8-inch nonstick frypan.
What heat setting should be used to cook the shells?
The shells should be cooked over medium heat until hot but not smoking.
How much batter should be poured for each taco shell?
You should pour 3 tablespoons of the chilled batter into the pan for each shell.
How long should each side of the shell cook?
Cook the first side for about 2 minutes and the second side for an additional minute.
What type of cocoa powder is required?
The recipe requires 1 tablespoon of unsweetened cocoa powder.
Does the flour need specific preparation?
Yes, the 1/4 cup of all-purpose flour should be sifted before mixing.
What kind of sugar is used in the shells?
The recipe calls for 1/4 cup of granulated sugar.
Is the whole egg used in the recipe?
No, only one beaten egg white is used.
How much vanilla extract is added to the batter?
The batter includes 1 teaspoon of vanilla extract.
What is the optional fruit mentioned for presentation?
Carambola, also known as starfruit, is optional and adds artistic flair.
How many total ingredients are listed in the recipe?
There are 12 ingredients in total.
When should the fruit tacos be served?
They should be served immediately once the fruit is arranged inside the shells.
What is the texture of the chocolate shells?
The shells are crispy on the outside and slightly chewy on the inside.
What type of vegetable oil is used?
The recipe uses 2 tablespoons of liquid vegetable oil.
Is salt included in the ingredient list?
Yes, 1/8 teaspoon of fine salt is included.
How are the mango and strawberries prepared?
Both the strawberries and the mango should be sliced.
What is the recipe category?
This recipe is categorized as a Dessert.
Who inspired this dessert creation?
The recipe is inspired by Mirjam Dorn's Dessert Quesadillas.
How long do the shells need to cool to set their shape?
Allow the shells to cool for about 15 minutes.
How are the kiwis prepared for the filling?
The kiwi fruit should be peeled and sliced.