Decadent Chocolate Frozen Custard Delight
Indulge in this rich and creamy Decadent Chocolate Frozen Custard, a delightful homemade treat inspired by the beloved Shake Shack dessert. This luscious frozen custard is made with finely chopped bittersweet chocolate, velvety heavy cream, and whole milk, combined with a touch of cocoa powder for an intense chocolate flavor that melts in your mouth. Perfect for warm days or as a special treat any time of the year, this custard will impress your family and friends. Share the joy of making this easy frozen custard recipe at home and enjoy every spoonful of its smooth texture and rich cocoa essence!
4
Servings
305
Calories
8
Ingredients
Ingredients
Bittersweet chocolate
3 ounces (finely chopped)
Large egg yolks
6
Granulated sugar
1/2 cup
Unsweetened cocoa powder
1/4 cup
Heavy cream
1 1/2 cups
Whole milk
1 1/2 cups
Salt
1/8 teaspoon
Real vanilla extract
1/2 teaspoon
Instructions
1
Start by setting a fine mesh strainer over a large bowl and nest it in an ice bath to cool later.
2
Place the finely chopped bittersweet chocolate in a medium heatproof bowl.
3
In a heavy-bottomed saucepan, whisk together the egg yolks, granulated sugar, and cocoa powder until well combined.
4
Gradually whisk in the heavy cream and whole milk until the mixture is smooth and homogenous.
5
Cook this custard mixture over medium heat, whisking frequently, until it thickens. It should reach a temperature of 170°F and the mixture should coat the back of a wooden spoon, leaving a clean line when swiped with your finger.
6
Once thickened, pour the custard mixture over the chopped chocolate. Let it sit for about 2 minutes, allowing the chocolate to melt before whisking the mixture until it is smooth and fully incorporated.
7
Carefully strain the chocolate custard through the prepared sieve into the ice bath, discarding any solids. Stir in the salt and vanilla extract.
8
Continue to stir the custard occasionally as it cools in the ice bath until it reaches room temperature.
9
Transfer the cooled custard to the refrigerator to chill completely, about 1 to 2 hours.
10
Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions until it resembles soft serve.
11
Transfer the churned custard to an airtight container and freeze until firm enough to scoop, approximately 2 hours.
Nutrition Information
20g
Fat
25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Frozen Custard Delight?
It is a rich and creamy homemade chocolate dessert inspired by the popular Shake Shack frozen custard.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary chocolate ingredients used?
The recipe uses 3 ounces of finely chopped bittersweet chocolate and 1/4 cup of unsweetened cocoa powder.
How many egg yolks are required for the custard?
You will need 6 large egg yolks.
What type of dairy is used in this frozen custard?
It requires 1 1/2 cups of heavy cream and 1 1/2 cups of whole milk.
To what temperature should the custard be cooked?
The custard should be cooked over medium heat until it reaches 170 degrees Fahrenheit.
How can I tell the custard is thick enough without a thermometer?
The mixture should coat the back of a wooden spoon and leave a clean line when you swipe your finger across it.
Why is an ice bath used in the preparation?
An ice bath is used to cool the custard quickly and safely before it is refrigerated.
How long does the custard need to chill in the refrigerator?
The custard should chill for approximately 1 to 2 hours until it is completely cold.
Do I need an ice cream maker for this recipe?
Yes, you need to churn the chilled custard in an ice cream maker according to the manufacturer's instructions.
How long should the custard freeze after churning?
After churning, transfer it to an airtight container and freeze for about 2 hours until firm.
What is the calorie count per serving?
Each serving contains approximately 305 calories.
What is the fat content of this dessert?
There are 20 grams of fat per serving.
How much protein is in one serving?
Each serving provides 7.5 grams of protein.
How much sugar is included in the recipe?
The recipe calls for 1/2 cup of granulated sugar.
Is real vanilla extract used in this recipe?
Yes, the recipe specifies using 1/2 teaspoon of real vanilla extract.
Why should the custard be strained through a sieve?
Straining ensures a smooth texture by removing any solids or bits of cooked egg.
What is the texture of the custard after churning?
Immediately after churning, it should resemble the consistency of soft serve ice cream.
How do I incorporate the chocolate into the custard?
Pour the hot custard mixture over the chopped chocolate, let it sit for 2 minutes, then whisk until smooth.
What kind of saucepan is recommended?
A heavy-bottomed saucepan is recommended for even heating and to prevent burning the custard.
Can I substitute the bittersweet chocolate?
While bittersweet provides the intended rich flavor, you could use semi-sweet, though it will be sweeter.
What is the carbohydrate content per serving?
Each serving contains 25 grams of carbohydrates.
When should the salt and vanilla be added?
Stir in the salt and vanilla extract after straining the hot custard into the ice bath.
What tags are associated with this recipe?
Tags include frozen custard, chocolate dessert, homemade ice cream, and Shake Shack copycat.
How much salt is needed?
The recipe requires 1/8 teaspoon of salt.
How should the eggs and sugar be mixed initially?
Whisk the egg yolks, sugar, and cocoa powder together in the saucepan before adding the dairy.
Is this a good dessert for summer?
Yes, it is described as a perfect treat for warm days.
How should leftovers be stored?
Store any remaining custard in an airtight container in the freezer.
Does the recipe require frequent whisking during cooking?
Yes, you should whisk the mixture frequently while it cooks over medium heat to ensure smoothness.
How much cocoa powder is used?
The recipe calls for 1/4 cup of unsweetened cocoa powder.