Decadent Chocolate-Frosted Potato Doughnuts
Treat yourself to these irresistibly delicious and fluffy doughnuts that combine the unexpected ingredient of potatoes with a rich, luscious chocolate frosting. Perfect for breakfast, dessert, or a sweet snack, these doughnuts are a delightful way to impress your friends and family without spending an entire day in the kitchen. With the option of using instant mashed potatoes, you can whip up a batch in no time. Make sure to prepare for them to disappear as soon as they hit the table—everyone will be coming back for seconds! Enjoy the bliss of soft doughnuts topped with creamy chocolate frosting that is sure to bring a smile to everyone’s face!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
hot mashed potatoes
2 cups (mashed with milk & butter or prepared instant mashed potatoes)
sugar
2 1/2 cups
buttermilk
2 cups
eggs
2 (lightly beaten)
butter or margarine
2 tablespoons (melted)
baking soda
2 teaspoons
baking powder
2 teaspoons
ground nutmeg
1 teaspoon
salt
1/2 teaspoon
all-purpose flour
6 1/2-7 1/2 cups (as needed for soft dough)
cooking oil
for frying
confectioners' sugar
1 lb
baking cocoa
1/2 cup
salt
1/4 teaspoon
boiling water
1/3 cup
butter or margarine
1/3 cup (melted)
vanilla extract
2 teaspoons
Instructions
1
In a large mixing bowl, combine the hot mashed potatoes, sugar, buttermilk, and lightly beaten eggs. Stir well until the mixture is smooth and well combined.
2
Next, incorporate the melted butter (or margarine), baking soda, baking powder, ground nutmeg, and salt. Gradually mix in enough of the all-purpose flour to create a soft dough that holds its shape.
3
On a lightly floured surface, gently pat the dough to a thickness of about 3/4 inches using your hands. Avoid using a rolling pin to maintain the dough's softness. Cut out doughnuts using a floured 2 1/2-inch doughnut cutter.
4
In an electric skillet or deep fryer, heat about 1 inch of cooking oil to a temperature of 350°F (175°C).
5
Carefully fry the doughnuts in batches for approximately 2 minutes on each side, or until they are golden brown. Using a slotted spoon, transfer the cooked doughnuts to paper towels to drain any excess oil.
6
While the doughnuts are cooling slightly, prepare the frosting. In a large bowl, sift together the confectioners' sugar, baking cocoa, and salt.
7
Add the boiling water, melted butter (or margarine), and vanilla extract to the dry ingredients. Whisk until the mixture reaches a smooth, spreadable consistency.
8
Once the doughnuts are warm but not hot, dip the tops into the chocolate frosting, allowing any excess to drip off. Place them on a cooling rack to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate-Frosted Potato Doughnuts?
They are irresistibly delicious and fluffy doughnuts that use mashed potatoes in the dough and are topped with a rich chocolate frosting.
What is the secret ingredient in these doughnuts?
The unexpected secret ingredient is mashed potatoes, which helps create a soft and fluffy texture.
Can I use instant mashed potatoes for this recipe?
Yes, you can use prepared instant mashed potatoes to save time.
How much flour is required for the dough?
You will need between 6 1/2 to 7 1/2 cups of all-purpose flour, added gradually until a soft dough forms.
Should I use a rolling pin to flatten the dough?
No, you should gently pat the dough to the desired thickness with your hands to maintain its softness.
How thick should I pat the doughnut dough?
The dough should be patted to a thickness of about 3/4 inches.
What size doughnut cutter is recommended?
A floured 2 1/2-inch doughnut cutter is recommended.
What is the ideal temperature for frying the doughnuts?
The cooking oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the doughnuts need to fry?
Fry them for approximately 2 minutes on each side until they are golden brown.
What is the best way to drain excess oil from the doughnuts?
Use a slotted spoon to transfer the doughnuts to paper towels for draining.
How much sugar is used in the doughnut dough?
The recipe calls for 2 1/2 cups of sugar in the dough mixture.
What type of milk product is used in the dough?
The recipe uses 2 cups of buttermilk.
How many eggs are needed?
You will need 2 eggs, lightly beaten.
What leavening agents are used in this recipe?
The recipe uses 2 teaspoons of baking soda and 2 teaspoons of baking powder.
What spice gives the dough its flavor?
One teaspoon of ground nutmeg is added for flavor.
What ingredients are in the chocolate frosting?
The frosting consists of confectioners' sugar, baking cocoa, salt, boiling water, melted butter, and vanilla extract.
How much confectioners' sugar is needed for the frosting?
You will need 1 lb of confectioners' sugar.
How much cocoa powder is in the frosting?
The recipe requires 1/2 cup of baking cocoa.
Is there salt in the frosting?
Yes, 1/4 teaspoon of salt is added to the frosting mixture.
What temperature should the water be for the frosting?
The recipe specifically calls for 1/3 cup of boiling water.
How much butter is used in the frosting?
The frosting uses 1/3 cup of melted butter or margarine.
When should I apply the frosting to the doughnuts?
Dip the tops into the frosting once the doughnuts are warm but not hot.
How do I achieve a smooth frosting consistency?
Sift the dry ingredients first, then whisk in the wet ingredients until the mixture is smooth and spreadable.
Where should the doughnuts set after frosting?
Place them on a cooling rack to allow the frosting to set.
What is the first step in making the dough?
Combine the hot mashed potatoes, sugar, buttermilk, and eggs in a large mixing bowl and stir until smooth.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine in both the dough and the frosting.
How much oil is needed for frying?
You should use enough oil to fill the skillet or fryer to a depth of about 1 inch.
What flavor extract is used in the frosting?
Two teaspoons of vanilla extract are used for the frosting.
Should the mashed potatoes be hot when starting?
Yes, the instructions specify using hot mashed potatoes.
What are the tags associated with this recipe?
Tags include potato doughnuts, chocolate frosting, dessert, snacks, baked goods, easy recipe, sweet treats, fry recipes, and comfort food.