Decadent Chocolate Frosted Brownies
Indulge in these Decadent Chocolate Frosted Brownies that combine the richness of chocolate with a creamy, velvety frosting. Perfect for gatherings, celebrations, or just a sweet treat at home, this recipe yields two dozen delicious brownie squares. Each bite offers a perfect balance of fudgy brownie and luscious frosting, making them a favorite for chocolate lovers. These brownies are easy to make and are sure to impress your family and friends!
24
Servings
N/A
Calories
14
Ingredients
Ingredients
butter or margarine
1 cup (melted)
butter or margarine
3 tablespoons (for the frosting)
baking cocoa
3/4 cup (for the brownie mixture)
eggs
4 (beaten)
sugar
2 cups (granulated)
all-purpose flour
1 1/2 cups (sifted)
baking powder
1 teaspoon (to be mixed dry)
salt
1 teaspoon (to be mixed dry)
vanilla extract
1 teaspoon (for the brownie mixture)
butter or margarine
6 tablespoons (softened, for the frosting)
confectioners' sugar
2 2/3 cups (for the frosting)
baking cocoa
1/2 cup (for the frosting)
vanilla extract
1 teaspoon (for the frosting)
milk
1/4-1/3 cup (to achieve spreading consistency for the frosting)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13-inch by 9-inch by 2-inch baking pan.
2
In a medium saucepan, melt 1 cup of butter over low heat.
3
Once melted, remove the saucepan from the heat and stir in 3/4 cup of baking cocoa until well combined. Allow the mixture to cool slightly.
4
Meanwhile, in a large mixing bowl, beat together the 4 eggs and 2 cups of sugar until the mixture is smooth and well combined.
5
In a separate bowl, combine the sifted flour, baking powder, and salt. Gradually add this dry mixture to the egg mixture, stirring until just combined.
6
Add the cooled chocolate mixture and 1 teaspoon of vanilla extract to the batter. Mix until the ingredients are well incorporated.
7
Pour the brownie batter into the prepared baking pan and spread it evenly.
8
Bake in the preheated oven for 25-28 minutes. A toothpick inserted near the center should come out clean; do not overbake.
9
Once baked, remove the brownies from the oven and allow them to cool completely on a wire rack.
10
To prepare the frosting, start by creaming together the softened 6 tablespoons of butter with 2 2/3 cups of confectioners' sugar, 1/2 cup of baking cocoa, and 1 teaspoon of vanilla extract.
11
Gradually add milk, a little at a time, until the frosting reaches a smooth and spreadable consistency.
12
Spread the frosting evenly over the cooled brownies.
13
Cut into squares or bars and serve!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Frosted Brownies?
Decadent Chocolate Frosted Brownies are a rich, fudgy dessert that combines a chocolate base with a creamy, velvety cocoa frosting.
How many brownies does this recipe yield?
This recipe yields two dozen (24) delicious brownie squares.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for these brownies?
You should use a 13-inch by 9-inch by 2-inch baking pan.
How much butter is required for the brownie batter?
The batter requires 1 cup of melted butter or margarine.
How much cocoa powder is used in the brownie base?
The brownie mixture uses 3/4 cup of baking cocoa.
How many eggs are used in this recipe?
The recipe calls for 4 beaten eggs.
What kind of sugar is used for the brownies?
The recipe uses 2 cups of granulated sugar.
Should the flour be sifted?
Yes, the recipe specifies using 1 1/2 cups of sifted all-purpose flour.
How much baking powder is included?
The recipe includes 1 teaspoon of baking powder.
What is the baking time for these brownies?
Bake the brownies for 25-28 minutes.
How can I tell if the brownies are done?
A toothpick inserted near the center should come out clean; be careful not to overbake.
Should the baking pan be greased?
Yes, you should grease the baking pan before adding the batter.
What is the first step in making the frosting?
Start by creaming together 6 tablespoons of softened butter with confectioners' sugar, cocoa, and vanilla.
How much confectioners' sugar is needed for the frosting?
The frosting requires 2 2/3 cups of confectioners' sugar.
How much cocoa powder is in the frosting?
The frosting uses 1/2 cup of baking cocoa.
How much milk should be added to the frosting?
Gradually add 1/4 to 1/3 cup of milk until the frosting reaches a smooth and spreadable consistency.
Does the recipe use vanilla extract?
Yes, 1 teaspoon of vanilla extract is used in the brownie batter and 1 teaspoon is used in the frosting.
What is the category of this recipe?
This recipe is categorized as a Bar Cookie.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
Should the brownies be warm when I frost them?
No, you should allow the brownies to cool completely on a wire rack before spreading the frosting.
How do I prepare the cocoa for the batter?
Stir the cocoa into melted butter in a saucepan over low heat and then allow it to cool slightly.
What is the texture of the frosting?
The frosting is described as creamy, velvety, smooth, and spreadable.
How should the dry ingredients be mixed?
In a separate bowl, combine the sifted flour, baking powder, and salt before adding them to the egg mixture.
How are the eggs and sugar prepared?
Beat together the 4 eggs and 2 cups of sugar in a large mixing bowl until smooth and well combined.
Is this recipe suitable for parties?
Yes, these brownies are perfect for gatherings, celebrations, or as a sweet treat for any occasion.
How should I serve the brownies?
Once frosted, cut the brownies into squares or bars and serve.
Is this a good recipe for chocolate lovers?
Absolutely, the combination of fudgy brownie and luscious chocolate frosting makes them a favorite for chocolate lovers.
Is this recipe difficult to make?
No, these brownies are easy to make and are sure to impress family and friends.
What tags are associated with this recipe?
Tags include brownies, chocolate, frosted brownies, dessert, baking, bar cookie, sweet treat, chocolate lovers, easy recipe, and party food.