Decadent Chocolate Frappe
Indulge in this rich and creamy Decadent Chocolate Frappe that perfectly combines the nostalgic flavors of hot chocolate with the refreshing chill of a cold drink. This delightful shake is made using fat-free, no-sugar-added hot chocolate powder and a splash of Hershey's chocolate syrup, making it a guilt-free treat that’s perfect for any time of day. Ideal for chocolate lovers, this single-serving recipe is simple to whip up and is sure to satisfy your sweet cravings. Share this blissful creation with friends or savor it all on your own!
1
Servings
N/A
Calories
3
Ingredients
Ingredients
Hot chocolate powder
1/2 ounce (Fat Free & No Sugar Added)
Hershey's Chocolate Syrup
1 teaspoon (Use 50% Less Carbs variety)
Nonfat milk
1 cup
Instructions
1
Begin by pouring the hot chocolate powder into a tall glass. This will form the base of your delicious frappe.
2
Carefully add the nonfat milk to the glass, filling it to the top.
3
Using the drink blender attachment of your stick blender (or a standard blender), blend the mixture until it becomes frothy and well combined.
4
Next, drizzle in the Hershey's chocolate syrup and continue blending until the mixture is smooth and nearly doubles in volume, creating a light and airy texture.
5
Pour your frothy chocolate creation into a tall glass and enjoy it immediately, relishing the rich flavors and creamy texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Frappe?
It is a rich and creamy shake that combines the nostalgic flavors of hot chocolate with the refreshing chill of a cold drink.
How many servings does this recipe make?
This recipe is designed for a single serving.
What kind of hot chocolate powder is recommended?
The recipe calls for 1/2 ounce of fat-free and no-sugar-added hot chocolate powder.
What type of milk should I use?
You should use 1 cup of nonfat milk for this frappe.
What specific chocolate syrup is used?
The recipe uses 1 teaspoon of Hershey's Chocolate Syrup, specifically the 50% Less Carbs variety.
Is this chocolate frappe considered guilt-free?
Yes, it is described as a guilt-free treat because it uses fat-free, no-sugar-added, and low-carb ingredients.
What equipment do I need to make this drink?
You can use a stick blender with a drink blender attachment or a standard blender.
How do I achieve a frothy texture?
Blend the milk and powder mixture until it becomes frothy, then continue blending after adding syrup until it nearly doubles in volume.
What is the first step in preparing the frappe?
The first step is to pour the hot chocolate powder into a tall glass to form the base.
Should the drink be served immediately?
Yes, it is recommended to enjoy it immediately to relish the rich flavors and creamy texture.
Is this recipe easy to prepare?
Yes, it is categorized as a quick and easy recipe that is simple to whip up.
What is the recipe category?
This recipe falls under the category of Shakes.
Can I use regular hot chocolate powder?
While you can, the recipe specifically suggests fat-free and no-sugar-added powder to maintain its low-calorie profile.
What makes the texture light and airy?
Blending the mixture until it doubles in volume creates the light and airy texture.
Is this suitable for chocolate lovers?
Absolutely, it is described as an ideal treat for chocolate lovers.
Does the recipe contain added sugar?
No, it uses no-sugar-added hot chocolate powder and a lower-carb syrup variety.
What tags are associated with this recipe?
Tags include chocolate, frappe, shake, dessert, guilt-free, beverage, quick, easy, refreshing, and low-calorie.
Can this be served as a dessert?
Yes, it is specifically tagged as a dessert and is great for satisfying sweet cravings.
How much nonfat milk is needed?
The recipe requires 1 cup of nonfat milk.
When do I add the chocolate syrup?
Drizzle in the syrup after the milk and powder have been blended into a frothy mixture.
Is the drink hot or cold?
It is a cold, refreshing frappe.
How many ingredients are in this recipe?
There are 3 main ingredients: hot chocolate powder, chocolate syrup, and nonfat milk.
What is the recipe ID?
The recipe ID is decadent-chocolate-frappe.
Can I use a stick blender?
Yes, the instructions specifically mention using a stick blender with a drink blender attachment.
Is the chocolate syrup high in carbs?
No, the recipe suggests the 50% Less Carbs variety of Hershey's syrup.
What is the total preparation time?
While a specific minute count isn't given, it is described as quick and simple to whip up.
How much hot chocolate powder do I use?
You use 1/2 ounce of the powder.
Is this a single-serving recipe?
Yes, the recipe is specifically designed for one person.
Is the texture creamy?
Yes, the combination of blending and ingredients creates a rich and creamy texture.
What is the primary flavor profile?
The flavor profile is decadent chocolate, reminiscent of hot chocolate but in a cold form.