Decadent Chocolate Flan Fusion Cake
Indulge in the exquisite layers of this Decadent Chocolate Flan Fusion Cake, where rich, moist chocolate cake meets a luscious, creamy flan infused with the unique flavor of Mexican cajeta. This dessert not only looks stunning but also delivers an unforgettable taste experience. The cajeta caramel topping, preferred for its deeper flavor profile, takes the cake to new heights. Perfect for celebrations, family gatherings, or a sweet treat after dinner, this cake is sure to impress your guests with its deliciousness and elegance. Bring a touch of Mexican festivity to your table and make every occasion memorable with this easy-to-make dessert that your friends and family will adore!
N/A
Servings
292
Calories
11
Ingredients
Ingredients
Chocolate devil's food cake mix
1 (18 ounce) box (As per package directions)
Water
1 1/2 cups (As per cake mix directions)
Oil
1/2 cup (As per cake mix directions)
Eggs
3 (As per cake mix directions)
Cajeta caramel topping
1 (11 ounce) jar (Soften in microwave)
Sweetened condensed milk
1 (14 ounce) can (None)
Evaporated milk
1 (12 ounce) can (None)
Fresh milk
1/2 cup (None)
Cream cheese
1 (8 ounce) package (Room temperature)
Vanilla extract
1 teaspoon (None)
Eggs
5 (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly spray a large 12-cup Bundt pan with non-stick cooking spray to ensure easy release.
3
In a microwave-safe bowl, warm the cajeta caramel in the microwave for about 30 seconds until softened, then pour it into the prepared Bundt pan, spreading it evenly over the bottom.
4
In a separate mixing bowl, follow the instructions on the chocolate devil's food cake mix box. Combine the cake mix with water, oil, and eggs as directed, then mix until smooth.
5
Gently pour the prepared chocolate cake batter over the cajeta in the Bundt pan.
6
For the flan layer, add the sweetened condensed milk, evaporated milk, fresh milk, cream cheese, vanilla extract, and eggs to a blender. Blend on high until the mixture is smooth and well combined.
7
Carefully pour the flan mixture over the chocolate cake batter, taking care to pour it slowly to keep the layers separate.
8
Cut a piece of aluminum foil and spray it with non-stick cooking spray. Cover the Bundt pan tightly with the foil to prevent water from getting inside during baking.
9
Place the covered Bundt pan into a larger roasting pan, making sure it fits securely.
10
Pour hot water into the larger pan until it reaches a depth of about 2 inches, surrounding the Bundt pan.
11
Bake in the preheated oven for 2 hours. Avoid opening the oven door during baking as it might affect the cooking process.
12
After 2 hours, carefully remove the Bundt pan from the water bath and let it cool for about 15 minutes on a wire rack, then carefully peel off the aluminum foil.
13
To release the cake, invert the Bundt pan onto a large rimmed plate, allowing the cajeta to cascade down the sides of the cake.
14
Let the cake cool completely at room temperature before transferring it to the refrigerator. Chill for at least 2 hours or overnight for best results.
15
Enjoy the cake as is, or serve with additional whipped cream or fruit for an extra touch.
Nutrition Information
15
Fat
44
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Flan Fusion Cake?
It is a layered dessert featuring rich chocolate cake and creamy flan, topped with Mexican cajeta caramel.
What is cajeta and why is it used?
Cajeta is a Mexican caramel that provides a deeper flavor profile than standard caramel, adding a unique touch to this cake.
At what temperature should I preheat my oven?
The oven should be preheated to 350°F (175°C).
What size Bundt pan is required for this recipe?
A large 12-cup Bundt pan is recommended for this recipe.
How do I prevent the cake from sticking to the pan?
Thoroughly spray the Bundt pan with non-stick cooking spray before adding any ingredients.
How do I soften the cajeta caramel topping?
Warm the cajeta in a microwave-safe bowl for about 30 seconds until it is soft enough to pour.
Which chocolate cake mix is recommended?
An 18-ounce box of chocolate devil's food cake mix is used for the cake layer.
What ingredients are added to the chocolate cake mix?
Follow the box directions, which typically include 1 1/2 cups of water, 1/2 cup of oil, and 3 eggs.
What are the ingredients for the flan layer?
The flan layer consists of sweetened condensed milk, evaporated milk, fresh milk, cream cheese, vanilla extract, and 5 eggs.
How do I mix the flan ingredients?
Add all flan ingredients to a blender and blend on high until the mixture is completely smooth.
How should I layer the batter and flan mixture in the pan?
Pour the chocolate cake batter over the cajeta first, then carefully and slowly pour the flan mixture over the cake batter.
Why do I need to pour the flan mixture slowly?
Pouring slowly helps to keep the layers separate during the initial assembly.
Should the Bundt pan be covered during baking?
Yes, cover the Bundt pan tightly with aluminum foil that has been sprayed with non-stick cooking spray.
What is a water bath and how is it used here?
A water bath involves placing the Bundt pan inside a larger roasting pan filled with 2 inches of hot water to ensure gentle, even cooking.
How long does the Decadent Chocolate Flan Fusion Cake take to bake?
The cake takes 2 hours to bake in the preheated oven.
Can I open the oven to check the cake while it is baking?
It is best to avoid opening the oven door during the 2-hour baking process to ensure a consistent cooking temperature.
How long should the cake cool before removing the foil?
Let the cake cool for about 15 minutes on a wire rack before carefully peeling off the aluminum foil.
How do I remove the cake from the Bundt pan?
Invert the pan onto a large rimmed plate, letting the cajeta caramel cascade down the sides.
Does the cake need to be refrigerated?
Yes, after cooling to room temperature, the cake should be chilled in the refrigerator for at least 2 hours or overnight.
How can I garnish the cake for serving?
You can serve the cake as is or add an extra touch with whipped cream or fresh fruit.
How many calories are in one serving?
There are approximately 292 calories per serving.
What is the fat content per serving?
Each serving contains about 15 grams of fat.
How many carbohydrates are in this dessert?
There are 44 grams of carbohydrates per serving.
How much protein does this cake provide?
The cake provides 5 grams of protein per serving.
What is the preparation for the cream cheese?
The cream cheese should be at room temperature before blending it into the flan mixture.
Is this cake suitable for special occasions?
Yes, its elegant appearance and delicious flavor make it perfect for celebrations and family gatherings.
How many eggs are used in total for the entire recipe?
A total of 8 eggs are used: 3 for the cake batter and 5 for the flan layer.
Can I use regular caramel instead of cajeta?
While you can use regular caramel, cajeta is preferred for its deeper, more authentic Mexican flavor profile.
Why is a rimmed plate suggested for serving?
A rimmed plate catches the cajeta caramel as it flows down the sides of the cake, preventing a mess.
Is this an easy recipe to make?
Yes, it is designed as an easy-to-make dessert using convenient ingredients like cake mix and a blender.