Decadent Chocolate Espresso Snickerdoodles
Indulge in the rich combination of chocolate and espresso with these delightful cream-filled cookies! Each bite is a perfect balance of sweetness and bold coffee flavor, making them an irresistible treat for both coffee lovers and casual fans alike. Serve them with a warm cup of coffee for a heavenly pairing or enjoy them solo for a sweet escape. With a soft, slightly chewy texture and a creamy filling, these cookies will quickly become your go-to dessert for any occasion. Treat yourself or impress your guests with these decadent bites that are as fun to make as they are to eat!
N/A
Servings
100
Calories
12
Ingredients
Ingredients
butter
1/4 cup (softened)
superfine sugar
1/4 cup
egg
1 (beaten)
instant coffee granules
2 teaspoons
all-purpose flour
1 1/2 cups
cornstarch
1 cup
baking powder
1 teaspoon
semisweet chocolate
2 ounces (melted)
unsalted butter
1/4 cup (softened)
powdered sugar
3/4 cup (sifted)
egg yolk
1
instant coffee granules
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease 3 to 4 baking sheets.
2
In a mixing bowl, cream together the softened butter and superfine sugar until the mixture is light and fluffy, approximately 3-5 minutes.
3
In a separate bowl, mix the beaten egg with the instant coffee granules until the coffee is fully dissolved.
4
Gradually add the coffee-egg mixture to the creamed butter and sugar, beating well to combine.
5
In another bowl, sift together the all-purpose flour, cornstarch, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms. Knead lightly until the dough is smooth.
6
Lightly flour a surface and roll out the dough to a 1/8-inch thickness.
7
Using a 2-inch fluted cutter, cut out cookie shapes and transfer them onto the prepared baking sheets.
8
Bake in the preheated oven for 10-15 minutes, or until the cookies are firm and lightly browned around the edges.
9
Allow the cookies to cool completely on wire racks.
10
Meanwhile, melt the semisweet chocolate and transfer it to a pastry bag or a zip-lock bag with the corner snipped off. Pipe parallel zigzag lines on half of the cooled cookies for decoration.
11
To prepare the cream filling, beat the softened unsalted butter and sifted powdered sugar in a bowl until smooth and creamy.
12
In another small bowl, mix the egg yolk with the instant coffee granules and then add it to the creamed mixture. Beat until fully combined and smooth.
13
Spread the coffee filling over the plain cookies, then top them with the decorated cookies to create sandwiches.
14
Place the filled cookies in a cool area to allow the filling to firm up before serving.
Nutrition Information
5g
Fat
12.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these snickerdoodles?
These cookies offer a rich combination of decadent chocolate and bold espresso flavors.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
How long should I cream the butter and superfine sugar?
The butter and sugar should be creamed together for approximately 3-5 minutes until the mixture is light and fluffy.
How do I incorporate the instant coffee granules into the dough?
The coffee granules should be mixed with the beaten egg until they are fully dissolved before adding them to the butter mixture.
What type of flour is required for this recipe?
This recipe requires 1 1/2 cups of all-purpose flour.
Why is cornstarch used in the cookie dough?
Cornstarch is used to help create a soft and slightly chewy texture in the cookies.
How thick should the dough be rolled out?
The dough should be rolled out to a thickness of 1/8-inch on a lightly floured surface.
What size and shape of cookie cutter is recommended?
A 2-inch fluted cutter is recommended to cut out the cookie shapes.
How long do the cookies need to bake?
The cookies should bake for 10-15 minutes until they are firm and lightly browned around the edges.
How should the cookies be cooled after baking?
Allow the cookies to cool completely on wire racks before decorating or filling.
How is the chocolate decoration applied?
Melted semisweet chocolate is piped in parallel zigzag lines on half of the cooled cookies using a pastry bag.
What ingredients are used for the cream filling?
The filling consists of softened unsalted butter, sifted powdered sugar, an egg yolk, and instant coffee granules.
How do I prepare the coffee for the filling?
Mix the instant coffee granules with the egg yolk before adding it to the creamed butter and sugar.
How are the cookie sandwiches assembled?
Spread the coffee filling over the plain cookies and then top them with the decorated cookies.
Should I serve the cookies immediately after filling?
It is best to place the filled cookies in a cool area to allow the filling to firm up before serving.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per cookie?
Each cookie contains about 5g of fat.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
What is the protein content of these cookies?
Each cookie provides 1.5g of protein.
What kind of sugar is best for the dough?
Superfine sugar is used in the dough to ensure a smooth, light, and fluffy texture.
What type of chocolate is used for the zigzag lines?
Two ounces of semisweet chocolate are melted for the decorative piping.
How many baking sheets are needed for this recipe?
You should prepare 3 to 4 lightly greased baking sheets.
Do I need to knead the dough?
Yes, you should knead the dough lightly until it becomes smooth before rolling it out.
Is the butter for the filling salted or unsalted?
The recipe specifically calls for unsalted butter for the cream filling.
Should the powdered sugar be sifted?
Yes, the powdered sugar should be sifted to ensure the filling is smooth and creamy.
Can these cookies be served with coffee?
Yes, they are described as a heavenly pairing when served with a warm cup of coffee.
What are the main categories for this recipe?
This recipe is categorized under dessert, cookies, chocolate, coffee, and cream-filled treats.
How many ingredients are in this recipe?
There are 12 ingredients total including the components for the dough, decoration, and filling.
What is the texture of the cookies?
The cookies have a soft, slightly chewy texture with a creamy center.
Can I use a zip-lock bag for decorating if I don't have a pastry bag?
Yes, you can use a zip-lock bag with the corner snipped off to pipe the chocolate decoration.