Decadent Chocolate Dulce De Leche Bread Pudding
Indulge in the rich, creamy flavors of this Decadent Chocolate Dulce De Leche Bread Pudding. This delightful dessert blends the soft, custardy texture of egg bread with generous chunks of bittersweet chocolate and a luscious, velvety caramel sauce. Perfectly baked until golden and slightly puffed, it delivers a comforting warmth with each bite. Serve it warm for a delightful experience, accompanied by an extra drizzle of dulce de leche or butterscotch caramel sauce. Ideal for gatherings or a special treat, this comforting dessert is sure to impress your guests and satisfy your sweet tooth.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
egg bread
8 slices (Cut into 1-inch cubes, crusts trimmed.)
unsalted butter
4 tablespoons (Melted, divided.)
heavy whipping cream
1 1/2 cups (None.)
dulce de leche
1 cup (Plus more for topping and serving.)
large eggs
4 (None.)
large egg yolks
2 (None.)
dark rum
2 tablespoons (None.)
vanilla extract
1 teaspoon (None.)
salt
1 pinch (None.)
bittersweet chocolate chips
1/2 cup (About 3 oz.)
sugar
2 tablespoons (For sprinkling.)
powdered sugar
To taste (For dusting.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, add the bread cubes and drizzle with 3 tablespoons of the melted butter, tossing to coat evenly.
3
Spread the buttered bread cubes onto a rimmed baking sheet in an even layer and bake for about 12 minutes, stirring occasionally, until they begin to turn golden brown. Remove from the oven and allow to cool.
4
While the bread cools, brush a glass baking dish (11x7x2 inches) with the remaining 1 tablespoon of melted butter.
5
In a medium saucepan, combine the heavy whipping cream and 1 cup of dulce de leche. Heat over medium heat, stirring until blended and bubbling, then remove from heat.
6
In a large bowl, whisk together the eggs and egg yolks. Gradually whisk in the warm dulce de leche mixture until well combined. Stir in the dark rum, vanilla extract, and a pinch of salt.
7
Gently fold the bread cubes into the custard mixture, ensuring all pieces are coated. Allow the mixture to soak for 30 minutes, stirring occasionally to ensure even absorption.
8
Once the bread has soaked, fold in the bittersweet chocolate chips.
9
Pour the entire mixture into the prepared baking dish and sprinkle with the remaining 2 tablespoons of sugar.
10
Bake in the preheated oven for approximately 35 minutes, or until the pudding is puffed and set in the center. Let it cool for about 15 minutes before serving.
11
Dust the top with powdered sugar for an elegant touch.
12
Serve warm, offering additional dulce de leche or butterscotch caramel sauce on the side for drizzling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Dulce De Leche Bread Pudding?
It is a rich, comforting dessert that blends soft egg bread with bittersweet chocolate and a velvety dulce de leche caramel custard.
What type of bread is best for this recipe?
Egg bread, such as Challah or Brioche, is recommended for its soft texture and rich flavor.
Can I use regular white bread instead of egg bread?
Yes, you can use regular white bread, but the final texture may be less rich and custardy.
How should I prepare the bread cubes?
Cut 8 slices of bread into 1-inch cubes after trimming the crusts.
What is the first step in the baking process?
Preheat your oven to 350 degrees Fahrenheit and toast the buttered bread cubes until golden.
How long should the bread cubes be toasted?
Bake the bread cubes for approximately 12 minutes, stirring occasionally for even browning.
Why do you toast the bread before adding the custard?
Toasting the bread helps it maintain some structure and prevents the pudding from becoming overly mushy.
What size baking dish is required?
An 11x7x2 inch glass baking dish is ideal for this recipe.
How do I prepare the baking dish?
Brush the dish with one tablespoon of melted unsalted butter to prevent sticking.
How do you make the dulce de leche mixture?
Combine heavy whipping cream and dulce de leche in a saucepan and heat until blended and bubbling.
Can I substitute the heavy whipping cream?
You can use half-and-half, but the bread pudding will not be as rich or creamy.
How many eggs are used in this recipe?
The recipe calls for 4 large eggs and 2 additional egg yolks for extra richness.
What is the purpose of adding extra egg yolks?
Extra yolks create a more decadent, velvety custard texture.
Is there alcohol in this bread pudding?
Yes, the recipe includes 2 tablespoons of dark rum for added depth of flavor.
Can I omit the dark rum?
Yes, you can omit the rum or replace it with a teaspoon of extra vanilla extract or apple juice.
How long should the bread soak in the custard?
Allow the bread and custard mixture to soak for 30 minutes before baking.
Why is the soaking period important?
Soaking ensures that every piece of bread fully absorbs the custard, resulting in a consistent texture.
When do I add the chocolate chips?
Fold in the bittersweet chocolate chips after the bread has finished soaking in the custard.
What kind of chocolate works best?
Bittersweet chocolate chips provide a nice contrast to the sweet dulce de leche.
Do I need to add extra sugar to the top?
Yes, sprinkle 2 tablespoons of sugar over the top before baking for a sweet crust.
How long does the bread pudding bake?
Bake for about 35 minutes until the pudding is puffed and the center is set.
How do I know when it is done?
The pudding should be slightly puffed and no longer jiggly in the center.
How long should it cool before serving?
Let the bread pudding cool for about 15 minutes to allow the custard to set slightly.
Should this be served warm or cold?
This dish is best enjoyed warm to experience the melted chocolate and soft custard.
What are the recommended toppings for serving?
Dust with powdered sugar and serve with extra dulce de leche or butterscotch caramel sauce.
Can I make this dessert ahead of time?
You can assemble and soak the bread earlier in the day and bake it just before serving.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat bread pudding?
Reheat individual portions in the microwave for 30 seconds or in a low oven until warmed through.
Is this recipe suitable for dinner parties?
Yes, its elegant presentation and rich flavors make it a perfect centerpiece for a special occasion.
Can I add nuts to this recipe?
Yes, toasted pecans or walnuts would be a delicious addition to the bread pudding mixture.