Decadent Chocolate-Dipped Shortbread Cookies
Indulge in these melt-in-your-mouth Decadent Chocolate-Dipped Shortbread Cookies, perfect for any occasion. This delightful recipe combines a rich buttery shortbread base with a luscious chocolate finish. Easy to make and impossible to resist, these cookies are ideal for sharing at gatherings, holiday parties, or simply as a sweet treat at home. With their crisp texture and charming chocolate dip, they're sure to impress your family and friends. Enjoy them with a cup of tea or coffee for the perfect afternoon pick-me-up!
N/A
Servings
80
Calories
5
Ingredients
Ingredients
butter
1 cup (softened)
sugar
1/2 cup (granulated)
flour
2 cups (all-purpose)
vanilla extract
1 teaspoon (pure)
chocolate chips
6 ounces (melted)
Instructions
1
Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat.
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3
Gradually add the flour, mixing until just combined. Stir in the vanilla extract to incorporate.
4
Using your hands, pinch off small pieces of dough and roll them into 1/2-inch balls. Roll each ball in sugar to coat.
5
Place the sugared dough balls on the prepared cookie sheet, spacing them about 2 inches apart.
6
Using the tines of a fork, gently flatten each cookie into a round shape, creating a decorative pattern.
7
Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden.
8
Remove the cookies from the oven, let them sit on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely, about 10-15 minutes.
9
While the cookies are cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
10
Once the cookies are cooled, dip half of each cookie into the melted chocolate, allowing any excess to drip off.
11
Place the dipped cookies on a wire rack or parchment paper and chill in the refrigerator until the chocolate is set.
Nutrition Information
5g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate-Dipped Shortbread Cookies?
They are a rich, buttery shortbread cookie with a crisp texture that are partially dipped in melted chocolate for a luxurious finish.
What are the primary ingredients needed?
The recipe requires butter, sugar, all-purpose flour, pure vanilla extract, and chocolate chips.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long do these cookies need to bake?
Bake the cookies for 12 to 15 minutes or until the edges are lightly golden.
How do I prepare the butter for this recipe?
The butter should be softened to room temperature so it can be creamed easily with the sugar.
What is the best way to melt the chocolate chips?
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
How should I shape the cookie dough?
Pinch off small pieces of dough, roll them into 1/2-inch balls, and coat them in sugar.
How do I create the decorative pattern on the cookies?
Use the tines of a fork to gently flatten each sugared dough ball into a round shape.
How many calories are in one cookie?
Each cookie contains approximately 80 calories.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in each cookie?
There are 8 grams of carbohydrates per cookie.
Is there protein in these cookies?
Yes, each cookie provides approximately 1 gram of protein.
Should I use a specific type of flour?
This recipe calls for 2 cups of all-purpose flour.
How long should the cookies cool before dipping in chocolate?
Allow the cookies to cool completely on a wire rack for about 10-15 minutes.
How do I set the chocolate after dipping?
Place the dipped cookies on a wire rack or parchment paper and chill them in the refrigerator until the chocolate is firm.
Can I use different types of chocolate?
While the recipe suggests chocolate chips, you can use dark, milk, or white chocolate for dipping.
Is parchment paper necessary?
Using parchment paper or a silicone baking mat prevents the cookies from sticking to the sheet.
How many ingredients are in this recipe?
There are 5 main ingredients: butter, sugar, flour, vanilla extract, and chocolate chips.
What type of vanilla extract is recommended?
The recipe suggests using pure vanilla extract for the best flavor.
Are these cookies suitable for holidays?
Yes, they are described as ideal for holiday parties, gatherings, and as sweet treats.
Can I add salt to the recipe?
While not in the ingredient list, a pinch of salt can enhance the buttery flavor of the shortbread.
What is the texture of these cookies?
They have a crisp, melt-in-your-mouth texture characteristic of traditional shortbread.
How do I prevent the dough from sticking to my hands?
If the dough is too soft, you can chill it for 15 minutes before rolling it into balls.
Can I substitute margarine for butter?
Butter is recommended for the best flavor and texture, as margarine has a higher water content.
What should I serve these cookies with?
They pair perfectly with a cup of tea or coffee.
How far apart should I space the dough balls on the baking sheet?
Space the dough balls about 2 inches apart to allow for slight spreading.
What if my chocolate is too thick for dipping?
You can stir in a teaspoon of coconut oil or shortening to the melted chocolate to thin it out.
How long do these cookies stay fresh?
Stored in an airtight container, these cookies will stay fresh for up to one week.
Can these cookies be frozen?
Yes, you can freeze the baked cookies for up to 3 months; thaw them at room temperature before serving.
Why roll the dough balls in sugar?
Rolling them in sugar adds a nice crunch and a sparkling finish to the exterior of the cookie.