Decadent Chocolate-Dipped Coconut Macaroons
Indulge in these mouthwatering Decadent Chocolate-Dipped Coconut Macaroons, the ultimate treat for coconut lovers and chocolate enthusiasts alike! Crispy on the outside and delectably chewy on the inside, these macaroons are perfectly sweetened with condensed milk and punctuated with a hint of vanilla. Each macaroon is generously coated in a luscious layer of semi-sweet chocolate, elevating them from delicious to divine. Perfect for parties, holiday gatherings, or a sweet personal indulgence, these irresistible bites will satisfy your sweet tooth and leave you craving more. Give them a try, and experience the joy of chocolate and coconut in one delightful cookie!
N/A
Servings
60
Calories
10
Ingredients
Ingredients
Flaked Coconut
3 cups (Unsweetened or sweetened, based on preference.)
Vanilla Extract
1 teaspoon (For coconut mixture.)
Salt
1 dash (To enhance flavor.)
Sweetened Condensed Milk
2/3 cup (Room temperature.)
Egg Whites
2 (At room temperature.)
Cream of Tartar
1 teaspoon (To stabilize egg whites.)
Semi-Sweet Chocolate Chips
1 cup (For melting.)
Vanilla Extract
2 teaspoons (For chocolate glaze.)
Icing Sugar
1 tablespoon (To sweeten chocolate glaze.)
Water
as needed (To adjust chocolate glaze consistency.)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the flaked coconut, 1 teaspoon of vanilla extract, and a dash of salt. Stir until well combined.
3
Add the sweetened condensed milk to the coconut mixture, mixing until you form a thick paste that coats the coconut evenly.
4
In a separate bowl, beat the egg whites and the cream of tartar using an electric mixer until stiff peaks form.
5
Gently fold the beaten egg whites into the coconut mixture until just combined, taking care not to deflate the egg whites.
6
Using a tablespoon or a cookie scoop, drop rounded portions of the macaroon mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7
Slightly flatten the tops of the macaroons to help with chocolate coating after baking.
8
Bake in the preheated oven for 8-10 minutes, or until the tops are lightly golden brown.
9
Once baked, allow the macaroons to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely.
10
While the macaroons are cooling, prepare the chocolate glaze. Melt the semi-sweet chocolate chips in a microwave or using a double boiler.
11
Once melted, stir in 2 teaspoons of vanilla extract and 1 tablespoon of icing sugar. Add water gradually until the mixture reaches a smooth consistency that is not too thin yet easy to dip.
12
Once the macaroons have cooled, dip the flat bottoms into the chocolate mixture and place them upside down on a wire rack.
13
Allow the chocolate coating to set at room temperature, or place the rack in the refrigerator to hasten the process.
14
After the bottoms have set, coat the tops of the macaroons with the remaining chocolate mixture and return them to the wire rack with the chocolate side facing up.
15
Let the chocolate fully set before serving. Enjoy your delightful creations!
Nutrition Information
2.8g
Fat
8g
Carbs
0.9g
Protein
4.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate-Dipped Coconut Macaroons.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the baking sheet?
Line a baking sheet with parchment paper to prevent sticking.
What are the first three ingredients to mix?
Combine flaked coconut, one teaspoon of vanilla extract, and a dash of salt.
What creates the thick paste for the base?
Adding sweetened condensed milk to the coconut mixture forms the necessary paste.
How do I prepare the egg whites?
Beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
How should I combine the egg whites with the coconut?
Gently fold the beaten egg whites into the coconut mixture without deflating them.
How much space should be between the macaroons?
Space the portions about 2 inches apart on the baking sheet.
Why should I flatten the tops of the macaroons?
Slightly flattening the tops helps with the chocolate coating process after baking.
What is the recommended baking time?
Bake the macaroons for 8 to 10 minutes.
How can I tell when the macaroons are done?
The macaroons are ready when the tops are lightly golden brown.
How long should they cool on the baking sheet?
Allow them to cool on the sheet for about 2 minutes before moving them.
Where should the macaroons finish cooling?
Transfer them to a wire rack to cool completely.
What type of chocolate is used for the glaze?
The recipe calls for one cup of semi-sweet chocolate chips.
What are the methods for melting the chocolate?
You can use a microwave or a double boiler to melt the chocolate chips.
What is added to the chocolate glaze for flavor?
Two teaspoons of vanilla extract are stirred into the melted chocolate.
What sweetener is added to the chocolate glaze?
One tablespoon of icing sugar is added to the glaze.
How do I adjust the consistency of the chocolate glaze?
Add water gradually until the mixture is smooth and easy to dip.
Which part of the macaroon is dipped into chocolate first?
Dip the flat bottoms into the chocolate mixture first.
How should the macaroons be placed while the bottom chocolate sets?
Place them upside down on a wire rack.
How can I speed up the chocolate setting process?
Place the rack in the refrigerator to hasten the setting.
When do I coat the tops of the macaroons?
Coat the tops after the bottom chocolate layer has fully set.
What are the calories per serving?
Each macaroon contains 60 calories.
What is the fat content per macaroon?
Each serving contains 2.8 grams of fat.
How many carbohydrates are in each macaroon?
There are 8 grams of carbohydrates per serving.
How much sugar is in each macaroon?
Each macaroon contains 4.7 grams of sugar.
How many egg whites does the recipe require?
The recipe requires two egg whites at room temperature.
Can I use unsweetened coconut?
Yes, you can use either sweetened or unsweetened flaked coconut based on your preference.
How many total ingredients are in this recipe?
There are 10 ingredients in total.
What is the protein content of one macaroon?
Each macaroon provides 0.9 grams of protein.