Decadent Chocolate-Dipped Brownie Bites
Indulge in these irresistible Decadent Chocolate-Dipped Brownie Bites, perfect for any festive occasion! These bite-sized treats feature a rich, double-chocolate brownie base, elegantly coated in a layer of luscious chocolate or creamy white chocolate. Their delightful toppings, from colorful candy sprinkles to festive M&M's, make them not only a delicious treat but also a vibrant addition to any dessert platter. Perfectly sweet, fudgy, and utterly satisfying, these brownie bites are best enjoyed after resting for a day or two, allowing the flavors to meld into a sensational chocolate experience. Share them at parties, package them for gifts, or savor them solo—you'll find it hard to share these delectable delights!
64
Servings
50
Calories
11
Ingredients
Ingredients
Sugar
3/4 cup (granulated)
Butter
1/3 cup (unsalted, cubed)
Water
2 tablespoons (for boiling)
Semi-sweet chocolate chips
4 cups (divided)
Vanilla extract
1 teaspoon (pure)
Eggs
2 (large)
All-purpose flour
3/4 cup
Salt
1/2 teaspoon
Baking soda
1/4 teaspoon
Shortening
2 tablespoons (for melting)
Christmas candies or candy sprinkles
as needed (for decorating)
Instructions
1
Preheat the oven to 325°F (165°C) and grease a 9-inch square baking pan.
2
In a medium saucepan, combine the sugar, butter, and water over medium heat. Bring the mixture to a boil, then remove it from heat.
3
Stir in 1 cup of semi-sweet chocolate chips and the vanilla extract until the mixture is smooth. Allow it to cool for about 5 minutes.
4
Add the eggs, one at a time, beating well after each addition to ensure a smooth batter.
5
In a separate bowl, whisk together the flour, salt, and baking soda. Gradually fold this dry mixture into the chocolate mixture until just combined. Then, stir in the remaining 1 cup of chocolate chips.
6
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for approximately 35 minutes or until the brownies are set and a toothpick inserted in the center comes out clean.
7
Once baked, let the brownies cool completely in the pan, then transfer them to the freezer for 30-40 minutes. Ensure they are firm but not frozen solid.
8
Cut the brownies into bite-sized squares.
9
For the coating, melt the remaining chocolate chips and shortening together in a heavy saucepan over low heat or in the microwave, stirring carefully until smooth.
10
Using a small fork with two middle tines removed, dip each brownie bite into the melted chocolate, coating it completely. Allow excess chocolate to drip off.
11
Place the coated brownie bites onto waxed paper-lined baking sheets. While the chocolate is still wet, decorate with M&M's, candy sprinkles, or any desired toppings.
12
Let the brownie bites stand until the coating is set. Store them in a sealed container in a cool place, or in the refrigerator to keep them fresh.
Nutrition Information
2.8g
Fat
7.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate-Dipped Brownie Bites?
They are rich, bite-sized double-chocolate brownies that are coated in melted chocolate or white chocolate and decorated with festive toppings.
How many brownie bites does this recipe make?
This recipe yields approximately 64 servings, making it perfect for large gatherings or parties.
What is the recommended oven temperature for baking the brownies?
Preheat your oven to 325°F (165°C) before greasing your baking pan.
What size baking pan is required for this recipe?
A 9-inch square baking pan is recommended for these brownie bites.
How many chocolate chips are needed in total?
The recipe requires 4 cups of semi-sweet chocolate chips, which are divided between the batter and the coating.
How do I prepare the initial brownie mixture?
Combine sugar, butter, and water in a medium saucepan and bring to a boil before removing from heat and stirring in chocolate chips.
When should I add the eggs to the brownie batter?
Add the eggs one at a time after the chocolate mixture has cooled for about 5 minutes, beating well after each addition.
How long should I bake the brownies?
Bake the brownies for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
Why do the brownies need to go in the freezer?
Placing them in the freezer for 30-40 minutes ensures they are firm enough to be cut into clean, bite-sized squares.
How do I make the chocolate coating for dipping?
Melt the remaining chocolate chips and shortening together in a heavy saucepan over low heat or in the microwave until smooth.
What is the purpose of adding shortening to the dipping chocolate?
Shortening helps to thin the chocolate for a smoother dipping consistency and adds a nice gloss to the finish.
What is the best way to dip the brownie bites into the chocolate?
Use a small fork with the two middle tines removed to dip each square, allowing excess chocolate to drip off easily.
When should I add the candy sprinkles or M&M's?
Apply the decorations immediately after dipping the brownies while the chocolate coating is still wet.
How should the brownie bites be stored?
Store them in a sealed container in a cool place or in the refrigerator to keep them fresh and the coating set.
Can these brownie bites be made in advance?
Yes, they are best enjoyed after resting for a day or two, allowing the flavors to meld together.
What type of butter is recommended?
The recipe calls for 1/3 cup of unsalted, cubed butter.
Is there any special preparation for the vanilla extract?
The recipe recommends using 1 teaspoon of pure vanilla extract for the best flavor profile.
What type of flour should be used?
Use 3/4 cup of standard all-purpose flour for the brownie base.
Do these brownies contain salt or baking soda?
Yes, the dry mixture includes 1/2 teaspoon of salt and 1/4 teaspoon of baking soda.
Can I use white chocolate instead of semi-sweet for the coating?
Yes, you can coat them in creamy white chocolate for a different look and taste.
What is the calorie count for one brownie bite?
Each brownie bite contains approximately 50 calories.
What are the macronutrients for a single serving?
Each bite has 2.8g of fat, 7.5g of carbohydrates, and 0.5g of protein.
Can these be given as gifts?
Yes, their vibrant appearance and sturdy coating make them excellent for packaging as gifts or party favors.
How long do they need to stand before they are ready to eat?
Let them stand until the chocolate coating is completely set before serving or storing.
What kind of sugar is used in the recipe?
The recipe uses 3/4 cup of granulated sugar.
How much water is needed?
The recipe requires 2 tablespoons of water to be boiled with the sugar and butter.
Do I need to grease the pan?
Yes, greasing the 9-inch square baking pan is necessary to prevent the brownies from sticking.
Can I use any other toppings besides M&M's?
Yes, you can use candy sprinkles or any festive candies of your choice to decorate the bites.
What size eggs are used?
The recipe calls for 2 large eggs.
Why is it important to wait for the mixture to cool before adding eggs?
Allowing the chocolate mixture to cool for 5 minutes prevents the eggs from scrambling when they are added to the batter.