Decadent Chocolate Delight Cake with Silky Frosting
Indulge in the rich and timeless flavors of this Decadent Chocolate Delight Cake, featuring a moist and airy cake made from high-quality cocoa and topped with a silky, smooth frosting that elevates every bite. Perfect for celebrations or an extraordinary dessert, this cake brings together a harmony of textures and flavors. Whether enjoyed at family gatherings, birthday parties, or simply as a personal treat, this chocolate cake is bound to impress and delight those who taste it. Bake, share, and create sweet memories with this exceptional recipe!
8-10
Servings
320
Calories
13
Ingredients
Ingredients
butter or margarine
3/4 cup (softened at room temperature)
sugar
1 2/3 cups
eggs
3 (large, at room temperature)
vanilla extract
1 teaspoon
all-purpose flour
2 cups (sifted)
cocoa powder
2/3 cup (unsweetened)
baking soda
1 1/4 teaspoons
baking powder
1/4 teaspoon
salt
1 teaspoon
water
1 1/3 cups (hot)
semi-sweet chocolate chips
2 cups
powdered sugar
2 cups (sifted)
evaporated milk
2/3 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 13x9-inch rectangular pan to prevent sticking.
2
In a large mixing bowl, combine the softened butter (or margarine), sugar, eggs, and vanilla extract. Beat the mixture on high speed for about 3 minutes until it becomes light and fluffy.
3
In another bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Gradually add this dry mixture to the butter-sugar mixture, alternating with the water. Mix just until all ingredients are combined; be careful not to overmix.
4
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5
Allow the cakes to cool in the pans for 10 minutes, then carefully remove them from the pans and let them cool completely on wire racks.
6
For the frosting: Place the semi-sweet chocolate chips in a small microwave-safe bowl. Microwave them on high for 1 ½ minutes, then stir. If not fully melted, continue microwaving in 30-second intervals until the chocolate is smooth.
7
Gradually add the powdered sugar and evaporated milk to the melted chocolate, mixing until you achieve a smooth and spreadable consistency.
8
Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and frost the top and sides of the entire cake. Enjoy every sublime bite!
Nutrition Information
15
Fat
48.5
Carbs
3.6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Delight Cake?
It is a rich and timeless chocolate cake featuring a moist, airy texture made from high-quality cocoa and topped with a silky, smooth frosting.
How many servings does this recipe provide?
This recipe makes approximately 8-10 servings.
What is the preheat temperature for the oven?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of pans should I use for this cake?
You can use two 9-inch round cake pans or one 13x9-inch rectangular pan.
How do I prevent the cake from sticking to the pans?
You should grease and flour the pans before pouring in the batter.
How long should I beat the butter and sugar mixture?
Beat the softened butter, sugar, eggs, and vanilla on high speed for about 3 minutes until light and fluffy.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine.
What type of flour is required?
The recipe calls for 2 cups of sifted all-purpose flour.
Should the eggs be at room temperature?
Yes, for the best results, use large eggs at room temperature.
How do I incorporate the dry ingredients?
Sift the dry ingredients together and gradually add them to the butter mixture, alternating with water.
Is the cocoa powder sweetened or unsweetened?
The recipe specifies 2/3 cup of unsweetened cocoa powder.
What temperature should the water be when adding it to the batter?
The recipe requires 1 1/3 cups of hot water.
How long does the cake take to bake?
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cakes to cool in the pans for 10 minutes before removing them.
What is the best way to cool the cakes completely?
After the initial 10-minute cooling period in the pans, transfer the cakes to wire racks to cool completely.
What ingredients are needed for the silky frosting?
The frosting consists of semi-sweet chocolate chips, sifted powdered sugar, and evaporated milk.
How do I melt the chocolate chips for the frosting?
Microwave them in a small microwave-safe bowl on high for 1.5 minutes, then stir.
What should I do if the chocolate chips aren't fully melted?
Continue microwaving in 30-second intervals and stir until the chocolate is smooth.
How do I finish making the frosting?
Gradually add powdered sugar and evaporated milk to the melted chocolate and mix until smooth and spreadable.
When should I apply the frosting to the cake?
Wait until the cakes are completely cool before frosting the top and sides.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
How much fat is in one serving of this cake?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 48.5 grams of carbohydrates.
What is the protein content per serving?
There are 3.6 grams of protein in each serving.
Does this recipe use baking soda or baking powder?
This recipe uses both: 1 1/4 teaspoons of baking soda and 1/4 teaspoon of baking powder.
How many ingredients are in this recipe?
There are 13 total ingredients in this recipe.
Is this cake suitable for special occasions?
Yes, it is perfect for celebrations, birthday parties, or as an extraordinary dessert treat.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What type of chocolate chips should I buy?
You should use 2 cups of semi-sweet chocolate chips for the frosting.
How much evaporated milk is needed for the frosting?
You will need 2/3 cup of evaporated milk.