Decadent Chocolate Custard Tart
Indulge in the rich, velvety goodness of this Decadent Chocolate Custard Tart, a delightful dessert perfect for special occasions and gatherings. This tart features a creamy chocolate custard filling, made from scratch with high-quality ingredients, nestled in a buttery sweet tart crust. It's sure to please chocolate lovers of all ages, and garnished with chocolate curls, it makes for an elegant centerpiece on any dessert table. Share this recipe with friends and family and impress them with your culinary skills!
8-12
Servings
250
Calories
10
Ingredients
Ingredients
whole milk
4 cups (Use dried milk if preferred.)
granulated sugar
2 cups (No preparation needed.)
cornstarch
6 tablespoons (No preparation needed.)
large egg yolks
6 (Separate yolks from the whites.)
butter or margarine
3 tablespoons (Melted.)
unsweetened baking chocolate
4 ounces (Melted.)
vanilla extract
1 teaspoon (No preparation needed.)
unflavored gelatin
1 (7 g) envelope (Dissolve in cold water.)
cold water
1/4 cup (No preparation needed.)
8-inch baked sweet tart crust
1 (Pre-baked.)
Instructions
1
In a 2-quart saucepan, carefully heat the whole milk over low heat until warm, being careful not to scald it.
2
In a separate small mixing bowl, whisk together the granulated sugar and cornstarch until combined. Gradually add this mixture to the warm milk while continually stirring to prevent any lumps from forming.
3
Increase the heat to medium and cook the milk mixture, stirring frequently, until it thickens and begins to bubble. Continue cooking for an additional 3 minutes, stirring constantly, then reduce the heat to the lowest setting.
4
In another bowl, whisk the egg yolks until they are well combined. Slowly ladle a small amount of the hot milk mixture into the egg yolks, whisking vigorously. This step warms the yolks without cooking them.
5
Gradually add the egg yolk mixture back into the saucepan with the remaining milk mixture, whisking continuously. Cook over low heat for another 2 minutes, ensuring it stays smooth and creamy.
6
Remove the saucepan from heat and immediately stir in the vanilla extract, butter or margarine, and melted unsweetened baking chocolate until fully blended.
7
In a small bowl, dissolve the unflavored gelatin in cold water, allowing it to bloom for a few minutes. Stir the bloomed gelatin into the custard mixture until fully incorporated.
8
Pour the luscious chocolate custard into the pre-baked sweet tart crust and smooth the top with a spatula. Refrigerate the tart for at least 3 hours, or until it is fully set.
9
Before serving, garnish with elegant chocolate curls for a decorative touch.
Nutrition Information
12.5g
Fat
33.3g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Custard Tart?
It is a rich and velvety dessert featuring a creamy chocolate custard filling made from scratch and nestled in a buttery sweet tart crust.
How many servings does this chocolate tart recipe yield?
This recipe makes between 8 and 12 servings.
What are the primary ingredients in the custard filling?
The main ingredients include whole milk, granulated sugar, cornstarch, egg yolks, butter, unsweetened baking chocolate, vanilla extract, and gelatin.
How many calories are in a serving of this tart?
Each serving contains approximately 250 calories.
Can I use dried milk for this recipe?
Yes, the recipe notes that dried milk can be used as a substitute for whole milk if preferred.
How much sugar is required for the custard?
The recipe calls for 2 cups of granulated sugar.
What is the purpose of cornstarch in the recipe?
Cornstarch is used as a thickening agent to help the custard reach the desired consistency.
How many egg yolks are needed?
The recipe requires 6 large egg yolks.
What kind of chocolate is best for the filling?
You should use 4 ounces of melted unsweetened baking chocolate.
Does the tart crust need to be pre-baked?
Yes, the recipe requires one 8-inch baked sweet tart crust.
How long does the tart need to chill in the refrigerator?
The tart should be refrigerated for at least 3 hours or until it is fully set.
What is the fat content per serving?
Each serving contains about 12.5 grams of fat.
How many grams of protein are in a serving?
There are 4.2 grams of protein per serving.
What is the carbohydrate count for one slice?
One slice contains 33.3 grams of carbohydrates.
How do I prepare the gelatin for the custard?
Dissolve one 7-gram envelope of unflavored gelatin in 1/4 cup of cold water and let it bloom before stirring it into the custard.
What is the best way to temper the egg yolks?
Slowly ladle a small amount of the hot milk mixture into the whisked egg yolks while whisking vigorously to warm them without cooking them.
How should I garnish the finished tart?
The tart can be garnished with elegant chocolate curls for a decorative touch.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What temperature should I use to heat the milk?
Heat the whole milk over low heat, being careful not to scald it.
How long should the milk mixture cook after it begins to bubble?
Once it thickens and bubbles, continue cooking for an additional 3 minutes while stirring constantly.
When should the vanilla extract be added?
Stir in the vanilla extract after removing the saucepan from the heat, along with the butter and melted chocolate.
How large should the tart crust be?
The recipe specifies an 8-inch sweet tart crust.
What is the total number of ingredients used?
There are 10 total ingredients used in this recipe.
Is this recipe suitable for chocolate lovers?
Yes, it is described as a decadent treat perfect for chocolate lovers and special gatherings.
Should the chocolate be melted before adding to the custard?
Yes, the unsweetened baking chocolate should be melted before being stirred into the mixture.
What happens if I don't stir the mixture continuously?
Continuous stirring is necessary to prevent lumps from forming and to ensure the custard stays smooth and creamy.
What is the texture of the tart filling?
The filling is described as creamy, velvety, and luscious.
Can I substitute the granulated sugar?
The recipe specifically calls for granulated sugar; any substitutions would depend on personal preference and dietary needs.
Is this a good dessert for entertaining?
Absolutely, its elegant appearance and rich flavor make it a great centerpiece for dessert tables.
What should I do if the milk begins to scald?
You should heat the milk carefully over low heat to avoid scalding; if it starts to scald, reduce the heat immediately.