Decadent Chocolate-Crusted Kettle Chips
Indulge your taste buds with these utterly irresistible chocolate-crusted kettle chips! This snack is a delightful fusion of sweet and salty sensations, perfect for any occasion. Each crispy chip is dipped in silky dark chocolate and adorned with a sprinkle of crunchy pistachios, a hint of coarse salt, and a dash of cayenne pepper for an unexpected kick. Ideal as a stand-alone treat, a party appetizer, or a light dessert, these one-of-a-kind snacks will captivate both kids and adults alike. Prepare to elevate your snacking game with these gourmet-style delights!
6
Servings
133
Calories
6
Ingredients
Ingredients
dark chocolate
4 ounces (broken into small pieces)
vegetable oil
1 teaspoon (none)
kettle-cooked potato chips
1 (9-ounce) bag (none)
chopped pistachios
to taste (for sprinkling)
coarse salt
to taste (for sprinkling)
cayenne pepper
to taste (for sprinkling)
Instructions
1
Begin by lining a baking sheet with parchment or wax paper to ensure easy cleanup and to prevent sticking.
2
In a small microwave-safe bowl, combine the broken dark chocolate and vegetable oil. Microwave on high power, stirring every 30 seconds until the mixture is completely melted and smooth, about 1 to 2 minutes total.
3
Once the chocolate is melted, take each kettle-cooked potato chip and carefully dip it into the chocolate, ensuring that it is evenly coated on one side.
4
Place the dipped chip on the prepared baking sheet. While the chocolate is still warm, sprinkle your desired toppings: chopped pistachios for crunch, coarse salt for a savory kick, or a light dusting of cayenne for a spicy edge.
5
Continue dipping and topping the rest of the chips until all have been coated.
6
Refrigerate the tray for about 30 minutes or until the chocolate has set and hardened.
7
Once set, serve your delicious chocolate-dipped kettle chips and enjoy the unique flavor combinations!
Nutrition Information
7.5g
Fat
14.2g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate-Crusted Kettle Chips?
They are a gourmet snack consisting of kettle-cooked potato chips dipped in dark chocolate and topped with pistachios, coarse salt, and cayenne pepper.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 133 calories.
What type of chocolate is best for this recipe?
The recipe calls for 4 ounces of dark chocolate broken into small pieces.
Why is vegetable oil added to the chocolate?
One teaspoon of vegetable oil is mixed with the chocolate to ensure it melts smoothly and remains silky.
How do I melt the chocolate for dipping?
Microwave the chocolate and oil mixture on high power in a microwave-safe bowl, stirring every 30 seconds until smooth.
How long does it take to melt the chocolate?
The melting process typically takes between 1 to 2 minutes total.
What kind of potato chips should I use?
Kettle-cooked potato chips are recommended for their extra crunch and ability to hold the chocolate coating.
How much fat is in each serving?
There are 7.5 grams of fat per serving.
What are the carbohydrate and protein contents?
Each serving has 14.2g of carbohydrates and 1.7g of protein.
How should I prepare the baking sheet?
Line the baking sheet with parchment or wax paper to prevent the chocolate-covered chips from sticking.
Should I coat the entire chip in chocolate?
The instructions suggest dipping each chip so it is evenly coated on one side.
What toppings provide the crunch factor?
Chopped pistachios are added to the warm chocolate to provide an extra crunchy texture.
Is this snack spicy?
It has an optional spicy kick from a light dusting of cayenne pepper.
When should I add the salt and nuts?
Toppings should be sprinkled onto the chips while the chocolate is still warm so they adhere properly.
How long do the chips need to be refrigerated?
The chips should be refrigerated for about 30 minutes to allow the chocolate to set and harden.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for quick preparation.
What is the flavor profile of this treat?
It is a sweet and salty fusion with a savory kick from salt and a hint of heat from cayenne.
How many ingredients are needed in total?
The recipe requires a total of 6 ingredients.
What category does this recipe belong to?
It is categorized under Candy, though it also serves as a snack or dessert.
Can I serve this at a party?
Yes, it is described as a perfect party food and gourmet treat.
Is this snack suitable for children?
Yes, it is designed to captivate both kids and adults alike.
What size bag of chips do I need?
You will need one 9-ounce bag of kettle-cooked potato chips.
How much cayenne pepper should I use?
The amount of cayenne pepper is based on personal preference ('to taste').
Does the recipe contain fiber information?
No, fiber content information is not specified for this recipe.
Is there any cholesterol in this dish?
The recipe data does not list any cholesterol content.
How do I store the finished chips?
Once the chocolate has set in the refrigerator, they should be served immediately or kept in a cool place to maintain the chocolate's texture.
What type of salt is recommended?
Coarse salt is recommended to provide a savory kick and distinct texture.
Can I use any other oil besides vegetable oil?
While the recipe specifies vegetable oil, any neutral-flavored liquid oil could typically be used.
What is the best way to ensure easy cleanup?
Lining your baking sheet with parchment or wax paper before starting ensures easy cleanup.