Decadent Chocolate Crust Bread Pudding
Indulge in the rich and velvety delight of this Decadent Chocolate Crust Bread Pudding, a heavenly dessert that combines creamy custard with luscious chocolate and crispy sugar topping. This exquisite recipe, inspired by the celebrated Red Fish Grill in New Orleans, features crunchy sugar that contrasts beautifully with the soft bread and melted chocolate, creating a luxurious finish for any special occasion. Perfect for birthdays, gatherings, or a cozy night in, this dessert is sure to impress your guests and satisfy your sweet tooth. Each bite delivers a symphony of textures and flavors, making it a memorable finale to any meal. Not for the faint of heart, this dessert is a true indulgence!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
whipping cream
1 3/4 cups (none)
sugar
1/2 cup (none)
sugar
2 tablespoons (for topping)
whole milk
1/4 cup (none)
semi-sweet chocolate chips
1 1/4 cups (divided)
large egg
1 (lightly beaten)
vanilla extract
1 teaspoon (none)
French bread
4 cups (cut into 1 inch cubes)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Using non-stick cooking spray, lightly coat a 1.5-quart shallow baking dish.
3
In a medium saucepan, combine 1/2 cup of sugar, whipping cream, and whole milk. Heat over medium heat until the mixture begins to simmer, stirring occasionally until the sugar dissolves completely.
4
Once the mixture is hot, remove it from the heat. Stir in 1 cup of the chocolate chips, whisking until the chocolate is fully melted and the mixture is smooth.
5
In a large mixing bowl, lightly beat the egg and vanilla extract until just blended.
6
Slowly pour the warm chocolate mixture into the egg mixture, whisking continuously to temper the egg and prevent curdling.
7
Allow the custard mixture to cool for about 10 minutes, stirring occasionally to maintain an even temperature.
8
Add the cubed French bread and the remaining 1/4 cup of chocolate chips to the custard mixture, tossing gently to ensure all the bread is evenly coated.
9
Transfer the bread and custard mixture into the prepared baking dish. Sprinkle the top with the remaining 2 tablespoons of sugar for that crunchy topping.
10
Bake in the preheated oven for approximately 50 minutes, or until the custard has thickened and the center is just set.
11
Allow to cool slightly before serving warm. This decadent dessert pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Crust Bread Pudding?
It is a rich and velvety dessert that combines creamy custard with luscious chocolate and a crispy sugar topping.
Where does the inspiration for this recipe come from?
This recipe is inspired by the celebrated Red Fish Grill in New Orleans.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
What kind of baking dish is needed for this recipe?
A 1.5-quart shallow baking dish is required.
How should I prepare the baking dish?
Lightly coat the dish using non-stick cooking spray.
Which ingredients are heated in a saucepan first?
Combine 1/2 cup of sugar, whipping cream, and whole milk in a medium saucepan.
How long do I heat the cream and sugar mixture?
Heat over medium heat until it begins to simmer and the sugar dissolves completely.
How much chocolate is added to the liquid base?
1 cup of semi-sweet chocolate chips are whisked into the hot mixture until melted.
What should I do with the egg and vanilla?
Lightly beat the egg and vanilla extract in a large mixing bowl until just blended.
Why must the warm chocolate be poured slowly into the egg?
The mixture must be poured slowly while whisking continuously to temper the egg and prevent curdling.
How long should the custard mixture cool before adding bread?
Allow the mixture to cool for about 10 minutes, stirring occasionally.
What type of bread is used in this recipe?
The recipe calls for French bread.
How should the French bread be prepared?
The bread should be cut into 1 inch cubes.
How much bread is required for the pudding?
You will need 4 cups of cubed French bread.
When do I add the remaining chocolate chips?
Add the remaining 1/4 cup of chocolate chips to the custard mixture when tossing in the bread cubes.
What makes the topping of the bread pudding crunchy?
Sprinkling 2 tablespoons of sugar over the top before baking creates the crunchy topping.
How long does the bread pudding bake?
Bake the pudding for approximately 50 minutes.
How do I know when the bread pudding is done?
It is ready when the custard has thickened and the center is just set.
Should the bread pudding be served hot or cold?
It is best served warm after cooling slightly.
What are some suggested pairings for this dessert?
It pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
Is this dessert suitable for special occasions?
Yes, it is perfect for birthdays, gatherings, or any special occasion.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
What kind of chocolate chips are used?
The recipe specifies semi-sweet chocolate chips.
How much whipping cream is required?
You will need 1 3/4 cups of whipping cream.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
What is the texture of this bread pudding?
It features a contrast between a crunchy sugar topping and soft bread with melted chocolate.
How much whole milk is used?
The recipe requires 1/4 cup of whole milk.
Is this recipe considered light or decadent?
It is described as a true indulgence and is very decadent.
How much sugar is used in the custard?
The custard base uses 1/2 cup of sugar.
What is the prep instruction for the egg?
The egg should be lightly beaten.