Decadent Chocolate Crunch Delight
Indulge in the rich, velvety goodness of our Decadent Chocolate Crunch Delight, a no-bake cake that elevates any gathering! This beloved recipe, originally a well-guarded secret of my dear friend Anna, has graced countless birthdays and festive celebrations with its irresistible flavor and delightful crunch. Whether you're hosting a potluck dinner, a festive holiday party, or simply craving a sweet treat, this cake is destined to impress. Its simplicity allows for endless customization; feel free to mix in your favorite dried fruits, crunchy nuts, fluffy marshmallows, or juicy cherries to create your own masterpiece. Prepare to be the star of your next event with this crowd-pleasing delight that’s as easy to make as it is to eat!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Plain dark chocolate
6 (ounces)
Milk chocolate
6 (ounces)
Butter
4 (ounces)
Condensed milk
14 (ounces)
Digestive biscuits
8 (ounces, broken)
Instructions
1
Prepare your cake tin by lining it with cling film or greaseproof paper. Choose a loaf tin for a classic presentation, a cookie tray for easy sharing, or a round tin for a birthday celebration.
2
In a large heatproof bowl, melt the plain and milk chocolate together with the butter. You may do this using a double boiler setup over simmering water or by microwaving in 10-second intervals, stirring between each interval until completely melted and smooth.
3
Once the chocolate and butter mixture is smooth, pour in the condensed milk. Using a whisk or spatula, beat the combined ingredients together until you reach a creamy consistency.
4
Gently fold in the broken digestive biscuits, ensuring they are well coated in the chocolate mixture. This will give the cake its delightful crunch.
5
Transfer the mixture into the prepared cake tin, using a spatula to press it firmly into the corners and ensure it is evenly spread.
6
Allow the mixture to cool slightly at room temperature before transferring it to the refrigerator. Let it chill for at least 2 hours or until set. The refrigeration time may vary based on your fridge's temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Crunch Delight?
It is a rich, velvety no-bake chocolate cake that features a delightful crunch from digestive biscuits, originally shared by a friend named Anna.
Do I need an oven to make this recipe?
No, this is a no-bake recipe that sets in the refrigerator.
What kind of chocolate is required?
The recipe uses a combination of 6 ounces of plain dark chocolate and 6 ounces of milk chocolate.
How much butter is used in the cake?
The recipe requires 4 ounces of butter to be melted with the chocolate.
What size is the condensed milk container needed?
You will need one 14-ounce container of condensed milk.
What type of biscuits should I use?
The recipe specifically calls for 8 ounces of digestive biscuits.
How should the digestive biscuits be prepared?
The biscuits should be broken into pieces before being folded into the chocolate mixture.
How do I melt the chocolate and butter?
You can use a double boiler over simmering water or a microwave in 10-second intervals, stirring between each.
What is the secret to a creamy consistency?
After melting the chocolate and butter, whisk or beat in the condensed milk until the mixture becomes creamy.
How do I prepare the cake tin?
Line your chosen tin with cling film or greaseproof paper to prevent sticking.
What types of tins can I use?
You can use a loaf tin for classic presentation, a cookie tray for sharing, or a round tin for birthdays.
How long does the cake need to chill?
The cake should be refrigerated for at least 2 hours or until it is completely set.
Can I customize this recipe?
Yes, you can add dried fruits, nuts, marshmallows, or cherries to create your own version.
Is this recipe suitable for a potluck?
Yes, it is tagged as potluck friendly and is a crowd-pleasing dessert.
Is it a good choice for a birthday?
Absolutely, it is often used for birthdays and festive celebrations.
How many ingredients are in the base recipe?
There are 5 main ingredients: dark chocolate, milk chocolate, butter, condensed milk, and digestive biscuits.
What should I do after pouring the mixture into the tin?
Use a spatula to press the mixture firmly into the corners and ensure it is spread evenly.
Can I add marshmallows to the recipe?
Yes, fluffy marshmallows are suggested as a great optional mix-in.
What gives the cake its crunch?
The broken digestive biscuits provide the signature crunch.
Is this recipe difficult to follow?
No, it is described as an easy recipe that is as easy to make as it is to eat.
How should I stir the chocolate in the microwave?
Stir the chocolate every 10 seconds to ensure it melts smoothly without burning.
Can I add nuts to this cake?
Yes, crunchy nuts are a recommended customization option.
Does the refrigeration time vary?
Yes, the exact time may vary based on your refrigerator's temperature.
Can I use cherries in the recipe?
Yes, juicy cherries can be mixed in for added flavor and texture.
What is the first step of the instructions?
The first step is to line your cake tin with cling film or greaseproof paper.
What is the final step before eating?
The final step is to let the cake chill in the refrigerator until set.
Is plain dark chocolate the same as milk chocolate?
No, the recipe uses 6 ounces of each for a balanced chocolate flavor.
How do I ensure the biscuits are covered?
Gently fold them into the chocolate mixture until they are well coated.
Who is the original source of the recipe?
The recipe was originally a well-guarded secret from a friend named Anna.
Is this considered a festive holiday dessert?
Yes, it is perfect for festive holiday parties and celebrations.