Decadent Chocolate Crinkle Cookies
Indulge in a delightful treat that combines the rich flavor of chocolate cake with the chewy texture of a cookie. This recipe utilizes a chocolate cake mix as the base, offering a quick and easy preparation that yields cookies reminiscent of traditional Chocolate Crinkle cookies. With their puffy appearance right out of the oven that flattens slightly as they cool, these cookies boast a delightful powdered sugar coating that makes them visually irresistible. Perfect for family gatherings, bake sales, or just a chocolate craving, these Decadent Chocolate Crinkle Cookies have been a beloved favorite in many households for over two decades. Explore variations by experimenting with different cake mixes to create unique flavors!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Chocolate Cake Mix
1 (18 1/2 ounces)
Shortening
1/2 (cup)
Water
1 (tablespoon)
Large Eggs
2 (large)
Powdered Sugar
1/2 (cup (for rolling))
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease your cookie sheets.
2
In a large mixing bowl, combine the chocolate cake mix, shortening, water, and eggs.
3
Using an electric mixer on low speed, mix the ingredients until they are smooth and well combined. If you prefer, you can mix by hand for a more rustic texture.
4
Once the dough is ready, use your hands to shape it into small balls (about 1 inch in diameter).
5
Roll each ball in powdered sugar until fully coated, allowing for a generous layer of sweetness.
6
Place the coated cookie balls on the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading during baking.
7
Bake in the preheated oven for approximately 10 minutes. The cookies will appear puffy and slightly underbaked; this is normal.
8
Allow the cookies to cool on the baking sheets for a few minutes before gently transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Crinkle Cookies?
They are a delightful treat combining the rich flavor of chocolate cake with a chewy cookie texture, made easily using a cake mix base.
What is the main shortcut used in this recipe?
The recipe uses a chocolate cake mix as the base for quick and easy preparation.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How many ingredients are needed for these cookies?
There are 5 total ingredients: chocolate cake mix, shortening, water, large eggs, and powdered sugar.
What size should the dough balls be?
The dough should be shaped into small balls about 1 inch in diameter.
What is the coating for these cookies?
Each dough ball is rolled in a generous layer of powdered sugar before baking.
How long do the cookies need to bake?
They should be baked for approximately 10 minutes.
What should the cookies look like when taken out of the oven?
They will appear puffy and slightly underbaked, which is normal for this recipe.
How much chocolate cake mix is required?
One 18 1/2 ounce package of chocolate cake mix is used.
How much shortening is needed?
The recipe calls for 1/2 cup of shortening.
What amount of water is added to the dough?
Only 1 tablespoon of water is required.
How many eggs are in the recipe?
The recipe requires 2 large eggs.
Can I mix the dough by hand?
Yes, you can mix by hand for a more rustic texture or use an electric mixer on low speed.
How far apart should I space the cookies on the baking sheet?
Space the cookie balls about 2 inches apart to allow for spreading.
Should I grease the cookie sheets?
Yes, the cookie sheets should be lightly greased before placing the dough.
What happens to the cookies as they cool?
The puffy appearance will flatten slightly as the cookies cool down.
How should the cookies be cooled after baking?
Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack.
Can I try different flavors of these cookies?
Yes, you can experiment with different cake mixes to create unique flavor variations.
What is the texture of these cookies?
They are described as having a chewy texture similar to traditional crinkle cookies.
Are these cookies suitable for bake sales?
Yes, their visually irresistible appearance makes them perfect for bake sales and family gatherings.
How much powdered sugar is used for rolling?
The recipe suggests 1/2 cup of powdered sugar for coating the dough balls.
How long has this recipe been a favorite?
These cookies have been a beloved favorite in many households for over two decades.
What type of mixer setting should be used?
An electric mixer should be used on low speed to ensure the ingredients are smooth.
Why do these cookies have a 'crinkle' look?
The crinkle effect is created by rolling the balls in powdered sugar, which breaks apart as the cookie puffs and spreads.
Is this recipe considered difficult?
No, it is described as a quick and easy preparation due to the use of cake mix.
What tool should be used to move the cookies to a wire rack?
They should be gently transferred, typically using a spatula, after a few minutes of cooling.
What is the primary flavor profile?
The primary flavor is rich chocolate cake.
Are there specific instructions for the powdered sugar layer?
The recipe recommends a generous layer of sweetness for the best visual and taste results.
What is the first step in the instructions?
The first step is to preheat the oven to 375°F and grease the cookie sheets.
Can these satisfy a chocolate craving?
Yes, they are described as perfect for satisfying a chocolate craving.