Decadent Chocolate Cream Pie
Indulge in the ultimate dessert experience with this Decadent Chocolate Cream Pie, a delightful blend of rich chocolate and creamy texture. Perfect for special occasions like Thanksgiving or any time you want to impress family and friends, this pie is sure to win over chocolate lovers of all ages. Its velvety filling, made from cocoa, sweetened condensed milk, and fresh egg yolks, sits perfectly atop a flaky baked pastry shell. Whether you choose to top it with a luscious meringue that gets beautifully brown in the oven or a dollop of whipped cream after chilling, each slice promises a melt-in-your-mouth experience that keeps you coming back for more. This beloved family recipe was featured in the 1996 church cookbook 'Give Us This Day Our Daily Bread' from Wise County, Texas, ensuring its legacy continues for generations to enjoy.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
water
1 2/3 cups (N/A)
cornstarch
3 tablespoons (N/A)
cocoa powder
5 tablespoons (N/A)
sweetened condensed milk
1 (14 ounce) can (Eagle Brand preferred)
egg yolks
3 (beaten)
butter
2 tablespoons (unsalted, cubed)
vanilla extract
1 teaspoon (N/A)
baked pastry shell
1 (9 inch) (Pre-baked and cooled)
Instructions
1
In a medium saucepan, combine the water, cornstarch, and cocoa powder. Whisk until the mixture is smooth and free of lumps.
2
Stir in the sweetened condensed milk and beaten egg yolks until fully incorporated.
3
Gently cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency, about 5-7 minutes. Alternatively, you can cook it in the microwave in 30-second intervals, stirring after each until thickened.
4
Remove from heat and stir in the butter and vanilla extract until well combined.
5
Allow the filling to cool slightly, stirring occasionally to prevent a skin from forming.
6
Once the filling is cooled, pour it into the pre-baked pie shell, smoothing the top with a spatula.
7
If making meringue, preheat the oven to 400°F (200°C). Prepare meringue and spread it evenly over the chocolate filling, then bake until golden brown, about 5-7 minutes. If you prefer whipped cream, chill the pie in the refrigerator until ready to serve, and top with whipped cream just before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Cream Pie?
It is a rich, velvety chocolate dessert featuring a cocoa and sweetened condensed milk filling in a flaky pastry shell.
What are the primary ingredients in the filling?
The filling is made from water, cornstarch, cocoa powder, sweetened condensed milk, and egg yolks.
How do you begin the preparation of the filling?
In a medium saucepan, whisk together the water, cornstarch, and cocoa powder until the mixture is smooth and free of lumps.
What type of milk is required for this recipe?
The recipe calls for one 14-ounce can of sweetened condensed milk, specifically recommending Eagle Brand.
How many egg yolks are needed for the pie?
The recipe requires 3 egg yolks, which should be beaten before being stirred into the mixture.
How long does it take to cook the filling on the stovetop?
The mixture should be cooked over medium heat for 5 to 7 minutes until it reaches a pudding-like consistency.
Can I cook the chocolate filling in a microwave?
Yes, you can cook it in the microwave in 30-second intervals, stirring after each interval until the mixture has thickened.
When should the butter and vanilla be added?
Remove the thickened mixture from the heat before stirring in the butter and vanilla extract until well combined.
How do I prevent a skin from forming on the filling as it cools?
You should stir the filling occasionally while it is cooling to prevent a skin from forming on the surface.
What size and type of pie shell is used?
The recipe uses a 9-inch pre-baked and cooled pastry shell.
What are the options for topping the pie?
You can top the pie with either a baked meringue or chilled whipped cream.
How is the meringue topping prepared?
Spread the meringue evenly over the chocolate filling and bake at 400 degrees Fahrenheit until it is golden brown.
What temperature should the oven be for the meringue?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the meringue take to bake?
The meringue typically takes 5 to 7 minutes to become golden brown in the oven.
When should I add whipped cream if I choose that topping?
If using whipped cream, chill the pie in the refrigerator and top it just before serving.
What is the historical origin of this recipe?
This is a family recipe from the 1996 Wise County, Texas church cookbook called 'Give Us This Day Our Daily Bread'.
Is this pie a good choice for Thanksgiving?
Yes, it is described as perfect for special occasions like Thanksgiving or any time you want to impress family and friends.
How much water is needed for the recipe?
The recipe requires 1 and 2/3 cups of water.
How much cornstarch is used in the filling?
The recipe calls for 3 tablespoons of cornstarch.
What is the required amount of cocoa powder?
You will need 5 tablespoons of cocoa powder for the chocolate filling.
What kind of butter should be used?
The recipe specifies 2 tablespoons of unsalted, cubed butter.
How much vanilla extract is added?
The recipe calls for 1 teaspoon of vanilla extract.
How should the filling be placed into the crust?
Once cooled, pour the filling into the pre-baked shell and smooth the top with a spatula.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food classic.
What is the consistency of the final filling?
The filling has a velvety, creamy, and pudding-like texture.
Who is this dessert particularly recommended for?
It is recommended for chocolate lovers of all ages looking for a melt-in-your-mouth experience.
Does the recipe provide nutritional information?
No, the recipe data currently shows null values for calories, fat, protein, and other nutritional metrics.
What are the main tags associated with this recipe?
Tags include chocolate pie, dessert, cream pie, thanksgiving, and family recipe.
How many total ingredients are required?
There are a total of 8 ingredients listed for this recipe.
Should the pie shell be pre-baked?
Yes, the 9-inch pastry shell must be pre-baked and cooled before adding the filling.