Decadent Chocolate Cream Dream
Indulge in the rich and velvety layers of our Decadent Chocolate Cream Dream, a delightful dessert that combines the sumptuous flavors of chocolate swiss rolls with a creamy chocolate pudding filling. Perfect for any celebration, this no-bake treat offers a beautiful presentation and a taste that will leave your guests asking for more. With each bite, experience the harmonious blend of textures, from the soft cake to the light whipped topping. Inspired by Lynne Bargar's original recipe in Simple and Delicious Magazine, this dessert retains the essence of comfort while elevating your dessert game. Ideal for family gatherings, birthdays, or just a sweet treat for yourself.
12
Servings
N/A
Calories
4
Ingredients
Ingredients
Chocolate Swiss Rolls
1 (13 ounce package, cut into eight slices)
Cold Milk
2 3/4 cups (none)
Chocolate Fudge Instant Pudding Mix
2 (4 ounce packages)
Whipped Topping
2 cups (none)
Instructions
1
Begin by cutting each chocolate swiss roll into eight equal slices. Set aside any chocolate coating that may separate from the rolls for later garnish.
2
Line the interior of a 9-inch springform pan with the sliced cake rolls, ensuring that the beautiful swirl of cream and chocolate is facing outward for a stunning presentation.
3
In a separate bowl, thoroughly whisk together the cold milk and the chocolate fudge instant pudding mix for about 2 minutes, ensuring there are no lumps.
4
Allow the pudding mixture to sit for 2 minutes or until it becomes soft-set, giving it time to thicken.
5
Carefully pour the pudding mixture over the arranged slices of chocolate rolls, spreading it evenly to cover all the cake.
6
Gently spread the whipped topping over the pudding layer to create a smooth and creamy finish.
7
Sprinkle any reserved chocolate coating on top for added texture and visual appeal.
8
Cover the springform pan with plastic wrap or a lid and refrigerate for a minimum of 2 hours, allowing the flavors to meld and the dessert to set completely.
9
Once chilled, remove the springform pan and slice the dessert into wedges for serving. Enjoy the decadent layers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Cream Dream?
It is a rich, no-bake dessert featuring layers of chocolate swiss rolls, chocolate fudge pudding, and whipped topping.
How many ingredients are required for this recipe?
This recipe requires 4 main ingredients: chocolate swiss rolls, cold milk, chocolate fudge instant pudding mix, and whipped topping.
Is this a bake or no-bake dessert?
This is a no-bake dessert that sets in the refrigerator.
How many people does this recipe serve?
This recipe yields approximately 12 servings.
What type of pan should be used for this dessert?
A 9-inch springform pan is recommended for the best presentation and ease of serving.
How long does the pudding need to be whisked?
The cold milk and pudding mix should be whisked together for about 2 minutes.
What is the minimum refrigeration time?
The dessert should be refrigerated for at least 2 hours to allow the flavors to meld and the structure to set.
Can I use a different type of pudding?
The recipe specifies chocolate fudge instant pudding mix for its specific flavor and setting properties.
What size pudding mix packages are needed?
You will need two 4-ounce packages of chocolate fudge instant pudding mix.
How should the chocolate swiss rolls be sliced?
Each swiss roll should be cut into eight equal slices.
What should I do with the chocolate coating that falls off the rolls?
Any chocolate coating that separates from the rolls should be reserved and used as a garnish on top.
How do I arrange the cake slices in the pan?
Line the interior of the springform pan with the slices, ensuring the cream and chocolate swirls face outward.
Does the milk need to be cold?
Yes, cold milk is necessary for the instant pudding to set properly.
Who inspired this recipe?
This recipe was inspired by Lynne Bargar's original creation in Simple and Delicious Magazine.
Is this dessert suitable for parties?
Yes, it is ideal for family gatherings, birthdays, or any special celebration.
What is the final layer of the dessert?
The final layer is a smooth spread of whipped topping garnished with reserved chocolate pieces.
How do I serve the Decadent Chocolate Cream Dream?
Once chilled and set, remove the springform pan sides and slice the dessert into wedges.
Can I use homemade whipped cream instead of whipped topping?
While the recipe calls for whipped topping, 2 cups of stabilized whipped cream could be used as a substitute.
What size package of Swiss Rolls is needed?
A 13-ounce package of chocolate swiss rolls is required.
How much milk is needed for the pudding mixture?
You will need 2 3/4 cups of cold milk.
How much whipped topping is required?
The recipe calls for 2 cups of whipped topping.
Does the pudding need to thicken before pouring?
Yes, allow the pudding to sit for about 2 minutes until it is soft-set before pouring it over the cake.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is suitable for beginners.
Can I make this dessert the night before?
Yes, refrigerating it overnight is a great way to ensure it is fully set and flavors are well-blended.
What is the texture of this dessert?
It features a combination of soft cake, thick pudding, and light, airy whipped topping.
What tags are associated with this recipe?
Tags include chocolate dessert, no-bake, cream dessert, easy recipe, birthday cake, and party dessert.
How do I prevent lumps in the pudding?
Thoroughly whisk the milk and pudding mix for the full 2 minutes to ensure a smooth consistency.
Is this a good recipe for children?
Yes, the simple assembly and chocolate flavors make it a favorite for children and families.
Why use a springform pan?
A springform pan allows you to remove the sides without damaging the decorative arrangement of the swiss rolls.
Can I use a different flavor of swiss rolls?
While chocolate is standard for this 'dream', you can experiment with other flavors of cake rolls for variety.