Decadent Chocolate Cream Cheese Truffles
Indulge in these rich and creamy Decadent Chocolate Cream Cheese Truffles, perfect for satisfying your sweet cravings while staying mindful of your health goals. Made with just a handful of simple ingredients, these delightful bites are not only easy to prepare but also customizable based on your favorite flavors. Whether you enjoy them as a special treat for yourself or gift them to loved ones, these truffles are sure to impress. Each truffle is rolled in velvety cocoa for an extra touch of elegance, making them a sophisticated yet guilt-free dessert option.
24
Servings
75
Calories
4
Ingredients
Ingredients
Unsweetened Cocoa
1/2 cup (For dusting and rolling the truffles)
Powdered Sugar
1 cup (Sifted to ensure smooth texture)
Light Cream Cheese
1/2 cup (At room temperature for easy mixing)
Vanilla Extract
1/2 teaspoon (For added flavor)
Instructions
1
In a large mixing bowl, combine the light cream cheese, powdered sugar, and vanilla extract.
2
Using an electric mixer, blend the ingredients on medium speed until the mixture is smooth and creamy, ensuring there are no lumps.
3
Gradually add the cocoa powder, continuing to mix until fully incorporated and a thick dough forms.
4
Cover a baking sheet with wax paper and generously dust it with cocoa powder.
5
Using a rounded teaspoon, scoop out portions of the mixture and drop them onto the prepared baking sheet.
6
With your hands dusted in cocoa, roll each portion into a smooth ball and place it back on the wax paper.
7
Once all the mixture is rolled into balls, refrigerate the truffles for at least 2 hours to allow them to firm up.
8
Once chilled, enjoy your delicious truffles or store them in an airtight container in the refrigerator.
Nutrition Information
2.9g
Fat
10.4g
Carbs
0.8g
Protein
0.4g
Fiber
8.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Cream Cheese Truffles?
These are rich, creamy, and indulgent bite-sized treats made with light cream cheese, cocoa powder, and powdered sugar, designed to be a guilt-free dessert option.
How many ingredients do I need for this recipe?
You only need four simple ingredients: unsweetened cocoa, powdered sugar, light cream cheese, and vanilla extract.
Is this recipe easy to make?
Yes, it is very easy. The process involves simple mixing, rolling, and chilling without any baking required.
How long do the truffles need to be refrigerated?
The truffles should be refrigerated for at least 2 hours to allow them to firm up properly before serving.
Can I use full-fat cream cheese instead of light cream cheese?
Yes, you can use full-fat cream cheese, though it will increase the total calorie and fat content of the truffles.
How should I store these truffles?
Store the truffles in an airtight container in the refrigerator to keep them fresh and maintain their texture.
Are these chocolate truffles gluten-free?
Based on the ingredients listed (cocoa, sugar, cream cheese, vanilla), this recipe is naturally gluten-free.
How many calories are in one truffle?
Each truffle contains approximately 75 calories.
Can I use a different extract besides vanilla?
Yes, you can customize the flavor by using peppermint, almond, or orange extract instead of vanilla.
What can I use if I don't have powdered sugar?
Powdered sugar is recommended for its smooth texture; if you only have granulated sugar, you can pulse it in a blender until it becomes a fine powder.
Why do I need to dust my hands with cocoa powder?
Dusting your hands with cocoa powder prevents the cream cheese mixture from sticking to your skin while rolling the balls.
Can I roll the truffles in something other than cocoa?
Yes, you can roll them in crushed nuts, shredded coconut, or even a little extra powdered sugar for different finishes.
How many truffles does this recipe yield?
This recipe makes approximately 24 individual truffles.
Can I make these truffles ahead of time?
Yes, these are excellent for making ahead of time as they need at least 2 hours to chill and can stay fresh in the fridge for several days.
Can I dip these truffles in melted chocolate?
Absolutely. For a harder outer shell, you can dip the chilled truffles into melted dark or milk chocolate and let them set.
Are these truffles suitable for vegans?
No, this specific recipe uses cream cheese, which is a dairy product. You would need a vegan cream cheese substitute to make it vegan.
What is the fat content per serving?
Each truffle contains about 2.9 grams of fat.
How much protein is in each truffle?
Each truffle provides about 0.8 grams of protein.
Can I add nuts to the truffle mixture?
Yes, finely chopped walnuts, pecans, or almonds can be mixed into the dough for added crunch.
Why should the cream cheese be at room temperature?
Room temperature cream cheese is much easier to blend, ensuring a smooth, lump-free truffle texture.
Can I use an alternative sweetener like stevia?
You can, but you may need to adjust the volume. A powdered sugar replacement works best to maintain the right consistency.
Are these truffles keto-friendly?
As written with 1 cup of powdered sugar and 10.4g of carbs per serving, they are not strictly keto, but could be modified using a keto-friendly sweetener.
How do I prevent the mixture from being too messy?
Using a small scoop and keeping your hands well-dusted with cocoa powder are the best ways to minimize mess.
Can I double this recipe for a party?
Yes, this recipe scales very easily. Just double all ingredients and use a larger mixing bowl.
What if the dough is too soft to roll into balls?
If the mixture is too soft, place the bowl in the refrigerator for 30 minutes before attempting to roll the balls.
Is this recipe safe for children to help with?
Yes, children usually enjoy the rolling process, making it a fun family-friendly activity.
Can I add sea salt to the truffles?
Yes, a tiny pinch of sea salt can enhance the chocolate flavor and balance the sweetness of the powdered sugar.
Do I really need to sift the powdered sugar?
Sifting is highly recommended to prevent small lumps of sugar from remaining in the finished truffles.
How long can these stay out at room temperature?
Because they contain cream cheese, they should not stay out for more than 2 hours. Keep them chilled until serving.
Can I freeze these truffles for long-term storage?
Yes, you can freeze them in an airtight container for up to 2 months. Thaw them in the refrigerator before eating.