Decadent Chocolate Cream Cheese Puff Pastry Swirls
Indulge in the luxurious blend of creamy, tangy cream cheese and rich, smooth chocolate encased in layers of flaky puff pastry. This recipe transforms simple ingredients into an elegant dessert that promises to delight any chocolate lover. With a preparation process that is straightforward yet allows room for creativity, these cookies are perfect for a cozy afternoon tea or a glamorous dinner party dessert. Roll, chill, and bake to enjoy these luscious treats, which are a feast for both the eyes and the taste buds.
24
Servings
N/A
Calories
4
Ingredients
Ingredients
Frozen Puff Pastry
17 ounces (thawed)
Cream Cheese
8 ounces (softened)
Sugar
1/4 cup
Milk Chocolate Chips
2 cups
Instructions
1
Begin by making sure your puff pastry is properly thawed, as directed on the package. This is crucial to ensure the dough is pliable and easy to work with.
2
In a small mixing bowl, combine the softened cream cheese and sugar. Stir until the mixture is smooth and well-blended, set aside.
3
On a lightly floured surface, roll out one sheet of puff pastry into a rectangle measuring approximately 14x10 inches. Aim for an even thickness throughout.
4
Spread half of the cream cheese mixture evenly across the puff pastry, leaving a 1-inch border on one of the longer sides clear from filling.
5
Evenly disperse half of the chocolate chips over the cream cheese layer.
6
Starting from the filled long side, gently roll the pastry into a log, sealing the edge by moistening it with a little water and pressing it gently.
7
Repeat the same steps with the second sheet of puff pastry and the remaining portion of cream cheese mixture and chocolate chips.
8
Cover both rolls with plastic wrap and chill in the refrigerator for at least 1 hour to allow the pastry to firm up.
9
When ready to bake, preheat your oven to 375°F (190°C).
10
Line your baking sheets with parchment paper or aluminum foil to prevent sticking and ensure even baking.
11
Using dental floss or strong thread, cut each chilled pastry roll into 1-inch thick slices, placing them cut side up on the prepared baking sheets.
12
Bake in the preheated oven for about 20-25 minutes, or until the pastries turn golden brown and flaky.
13
Allow the cookies to cool for 2 minutes on the baking sheets before transferring them to wire racks to cool completely. This will help them firm up without becoming soggy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Cream Cheese Puff Pastry Swirls?
They are elegant dessert treats featuring a luxurious blend of tangy cream cheese and smooth chocolate wrapped in flaky puff pastry layers.
How many ingredients are required for this recipe?
This recipe requires only 4 main ingredients: frozen puff pastry, cream cheese, sugar, and milk chocolate chips.
What is the first step in preparing the puff pastry?
Ensure your puff pastry is properly thawed according to the package directions to make the dough pliable and easy to work with.
How should the cream cheese be prepared for the filling?
The cream cheese should be softened and then mixed with sugar in a small bowl until smooth and well-blended.
What are the dimensions for rolling out the puff pastry?
Each sheet of puff pastry should be rolled out into a rectangle measuring approximately 14x10 inches with an even thickness.
How do I spread the cream cheese filling?
Spread half of the cream cheese mixture evenly across the pastry, leaving a 1-inch border on one of the longer sides.
How many chocolate chips are used in each roll?
You should use 1 cup of milk chocolate chips per puff pastry sheet, dispersing them evenly over the cream cheese layer.
How do I seal the puff pastry log?
Moisten the 1-inch border with a little water and press it gently against the roll to seal the edge.
Is it necessary to chill the pastry rolls before baking?
Yes, you should cover the rolls with plastic wrap and chill them in the refrigerator for at least 1 hour to help the pastry firm up.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the pastries.
How should the baking sheets be prepared?
Line your baking sheets with parchment paper or aluminum foil to prevent the swirls from sticking and to ensure even baking.
What is the best method for cutting the chilled pastry rolls?
Using dental floss or strong thread is recommended to cut the rolls into 1-inch thick slices without squashing the layers.
How long do the swirls need to bake?
Bake the pastries for approximately 20-25 minutes until they are golden brown and flaky.
How many servings does this recipe provide?
This recipe yields approximately 24 individual pastry swirls.
What is the cooling process for the baked pastries?
Allow them to cool on the baking sheet for 2 minutes, then transfer them to wire racks to cool completely so they don't become soggy.
What type of chocolate chips are suggested?
The recipe specifically calls for milk chocolate chips, though they are paired with a tangy cream cheese mixture.
Can I use a floured surface for rolling the dough?
Yes, rolling the pastry on a lightly floured surface is recommended to prevent the dough from sticking.
What should the final texture of the pastry be?
The finished pastry should be light, flaky, and golden brown on the outside with a creamy center.
Is this recipe suitable for a dinner party?
Absolutely, these swirls are described as elegant and perfect for both casual afternoon tea and glamorous dinner parties.
How thick should the individual slices be?
The pastry roll should be cut into 1-inch thick slices.
How much sugar is needed for the cream cheese mixture?
You will need 1/4 cup of sugar to blend with the 8 ounces of cream cheese.
Should the slices be placed cut side up or down?
The 1-inch thick slices should be placed cut side up on the prepared baking sheets.
What is the purpose of moistening the edge of the dough?
Moistening the edge with water acts as a glue to keep the roll tightly sealed during the chilling and baking process.
Are these pastries considered difficult to make?
The recipe is categorized as easy, with a straightforward process that allows for creativity.
What tags are associated with this recipe?
Tags include chocolate, cream cheese, puff pastry, cookies, dessert, easy, elegant, baked, swirls, and treat.
Can I use aluminum foil if I don't have parchment paper?
Yes, the instructions suggest using either parchment paper or aluminum foil for the baking sheets.
Why is the chilling step crucial?
Chilling for at least an hour firms up the pastry, making it much easier to cut into clean, round slices.
What should I do if the dough becomes too soft while working?
If the dough becomes too soft, you can place it back in the refrigerator for a few minutes to firm up again.
What is the total amount of cream cheese used?
The recipe uses 8 ounces of softened cream cheese.
How many sheets of puff pastry are used?
The recipe uses a 17-ounce package of frozen puff pastry, which typically contains two sheets.