Decadent Chocolate Cream Cheese Pound Cake
This luscious Decadent Chocolate Cream Cheese Pound Cake is a delightful twist on a classic dessert, inspired by Paula Deen's recipe featured on bakeorbreak.com. The unique combination of rich chocolate and creamy cheese creates an irresistible flavor and texture that will have everyone coming back for seconds! Perfectly moist and dense, this cake is baked to perfection with a hint of vanilla. It's sure to become a family favorite, just like it did in my house, where my two young boys couldn't get enough of the delicious crumbs. Ideal for birthday celebrations, family gatherings, or simply a sweet treat any day of the week, this pound cake brings joy with every slice.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
1 cup (softened)
cream cheese
8 ounces (softened)
sugar
3 cups
eggs
6 (room temperature)
vanilla extract
1 teaspoon
cake flour
2 1/4 cups (sifted)
baking powder
1 teaspoon
cocoa powder
3/4 cup (sifted)
Instructions
1
Preheat your oven to 325°F (165°C). Generously grease and flour a 10-inch Bundt pan or use a non-stick cooking spray for easy removal.
2
In a large mixing bowl, combine the softened butter and cream cheese. Using an electric mixer, cream them together until the mixture is light and fluffy.
3
Gradually add the sugar to the butter mixture, continuing to beat until well incorporated.
4
Add the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Mix in the vanilla extract.
5
In a separate bowl, sift together the cake flour, baking powder, and cocoa powder. Gradually add half of this dry mixture to the wet ingredients, mixing well until combined.
6
Add the remaining dry ingredients and beat for another two minutes until the batter is smooth and well-blended.
7
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Decadent Chocolate Cream Cheese Pound Cake?
This cake features a rich chocolate flavor combined with a creamy cheese undertone for a moist and dense texture.
Who inspired this chocolate pound cake recipe?
The recipe is inspired by Paula Deen and was featured on the website bakeorbreak.com.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
What type of pan is recommended for this cake?
A 10-inch Bundt pan is recommended for baking this pound cake.
How should I prepare the Bundt pan?
Generously grease and flour the pan or use a non-stick cooking spray to ensure easy removal of the cake.
How many eggs are required for this recipe?
The recipe calls for 6 large eggs.
What temperature should the eggs be before mixing?
The eggs should be at room temperature for better incorporation into the batter.
How much butter is used in the cake?
This recipe requires 1 cup of butter.
Does the butter need to be softened?
Yes, the butter should be softened to properly cream with the cream cheese.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese.
What type of flour is best for this pound cake?
Cake flour is specified to achieve the desired fine and dense texture.
How much sugar is included in the recipe?
The cake requires 3 cups of sugar.
How much cocoa powder should I use?
The recipe calls for 3/4 cup of cocoa powder, which should be sifted.
Does the recipe include baking powder?
Yes, 1 teaspoon of baking powder is used as a leavening agent.
How much vanilla extract should be added?
Add 1 teaspoon of vanilla extract to the wet ingredients.
What is the first step in mixing the batter?
Cream together the softened butter and cream cheese using an electric mixer until light and fluffy.
When should I add the sugar to the mixture?
Gradually add the sugar to the butter and cream cheese mixture, beating until well incorporated.
What is the proper way to add eggs to the batter?
Add the eggs one at a time, making sure each is fully incorporated before adding the next.
Which dry ingredients should be sifted together?
Sift together the cake flour, baking powder, and cocoa powder in a separate bowl.
How do I incorporate the dry ingredients into the wet ingredients?
Add half of the dry mixture, mix well, then add the remaining half and beat for another two minutes.
How long should I bake the pound cake?
The cake should bake for 1 hour and 15 minutes.
How do I know when the cake is fully cooked?
The cake is done when a toothpick inserted in the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes before attempting to remove it.
Where should the cake finish cooling?
Invert the cake onto a wire rack to cool completely after the initial rest in the pan.
Is this recipe suitable for families?
Yes, the description notes it is a family favorite that even young children enjoy.
What makes this cake decadent?
The combination of rich chocolate and 8 ounces of cream cheese creates a luscious, moist texture.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended to ensure the butter, cheese, and eggs are properly creamed and smooth.
Is this cake a good choice for birthdays?
Absolutely, its rich flavor and impressive appearance make it ideal for celebrations.
How many total ingredients are in this recipe?
There are 8 primary ingredients used in this recipe.
Is this pound cake considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home bakers.