Decadent Chocolate Cream Cheese Frosting
Indulge your taste buds with this creamy and luxurious chocolate cream cheese frosting! With its light, almost whipped texture and rich chocolate flavor, this frosting elevates any dessert to a new level of deliciousness. Whether you're frosting a decadent cake or drizzling over cupcakes, this recipe is sure to impress. The balance of tangy cream cheese and sweet chocolate creates a perfect harmony that your family will crave. It’s a timeless favorite that you’ll find yourself reaching for again and again. Make sure to let the cream cheese and butter soften for the ultimate creamy consistency. Enjoy the compliments!
N/A
Servings
136
Calories
7
Ingredients
Ingredients
Cream Cheese
3 ounces (softened)
Butter
1/4 cup (softened)
Powdered Sugar
2 cups (sifted)
Baking Cocoa
1/3 cup (sifted)
Salt
1 dash (to taste)
Milk or Whipping Cream
3 tablespoons (as needed)
Vanilla Extract
1/2 teaspoon (pure)
Instructions
1
Begin by allowing the cream cheese and butter to soften at room temperature for about 30 minutes.
2
In a mixing bowl, use an electric mixer to beat the softened cream cheese and butter together until smooth and creamy.
3
Gradually add the powdered sugar, cocoa powder, and a dash of salt to the mixture, continuing to mix until fully combined.
4
Pour in the milk or whipping cream and vanilla extract, and mix on medium speed until the frosting is light and fluffy, scraping down the sides of the bowl as needed.
5
Once the desired consistency is reached, spread the frosting generously over your cooled cakes or cupcakes using a spatula.
6
Store any leftovers in an airtight container in the refrigerator.
Nutrition Information
7.2g
Fat
18.9g
Carbs
1.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Cream Cheese Frosting?
It is a creamy and luxurious frosting with a light, almost whipped texture and a rich chocolate flavor.
How many ingredients are required for this frosting recipe?
There are 7 ingredients in this recipe.
What type of cocoa is used?
The recipe calls for 1/3 cup of sifted baking cocoa.
How much cream cheese do I need?
You will need 3 ounces of softened cream cheese.
Should the butter and cream cheese be cold?
No, they should be softened at room temperature for about 30 minutes for the ultimate creamy consistency.
What is the amount of powdered sugar used?
The recipe requires 2 cups of sifted powdered sugar.
Can I use whipping cream instead of milk?
Yes, you can use either 3 tablespoons of milk or whipping cream depending on your preference.
What type of vanilla extract is recommended?
The recipe suggests using 1/2 teaspoon of pure vanilla extract.
How do I start the mixing process?
Begin by beating the softened cream cheese and butter together using an electric mixer until smooth.
When should I add the dry ingredients?
Gradually add the powdered sugar, cocoa powder, and salt to the creamed mixture after the cheese and butter are smooth.
How do I achieve a light and fluffy texture?
Mix on medium speed after adding the liquids and vanilla until the frosting is light and fluffy.
What is the calorie count for this frosting?
There are 136 calories per serving.
How much fat is in a serving of this frosting?
Each serving contains 7.2g of fat.
What is the carbohydrate content?
The frosting contains 18.9g of carbohydrates per serving.
Is there any protein in this recipe?
Yes, there is 1.1g of protein per serving.
How should I store leftover frosting?
Store any leftovers in an airtight container in the refrigerator.
Can this frosting be used for cupcakes?
Yes, it is excellent for drizzling over or frosting cupcakes.
Is it necessary to sift the dry ingredients?
Yes, the recipe specifies that both the powdered sugar and baking cocoa should be sifted.
Should I scrape the bowl during mixing?
Yes, you should scrape down the sides of the bowl as needed to ensure all ingredients are fully combined.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is timelessly popular.
What is the flavor profile of this frosting?
It offers a perfect harmony of tangy cream cheese and sweet chocolate.
When should I apply the frosting to a cake?
Wait until your cakes or cupcakes are completely cooled before spreading the frosting generously with a spatula.
Does the recipe include salt?
Yes, a dash of salt is included to taste.
How long should I soften the dairy ingredients?
Allow them to soften for approximately 30 minutes at room temperature.
What tool should I use to spread the frosting?
The instructions recommend using a spatula for spreading the frosting.
What is the primary equipment needed?
An electric mixer and a mixing bowl are the primary tools required.
Can this frosting be used on decadent cakes?
Absolutely, it is designed to elevate decadent cakes to a new level of deliciousness.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
What are the main tags for this recipe?
Key tags include frosting, chocolate, cream cheese, dessert, cake, and whipped frosting.
Is the serving size defined?
The specific serving size and total number of servings are not provided in the recipe data.