Decadent Chocolate Cream Cheese Delight
Indulge in the rich, velvety flavors of this Decadent Chocolate Cream Cheese Delight. Perfect for satisfying your sweet tooth without the lengthy baking process, this no-bake pie combines luscious semi-sweet chocolate with creamy, tangy cream cheese, all enveloped in a crisp graham cracker crust. The combination of chocolate and whipped topping creates a light yet satisfying texture, making this dessert ideal for any occasion, from casual family gatherings to elegant dinner parties. With minimal effort and a chilling time that lets the flavors meld beautifully, this recipe is a fantastic alternative to traditional cheesecake.
8
Servings
225
Calories
6
Ingredients
Ingredients
Semi-sweet chocolate chips
2 cups (Chopped)
Whole milk
1/3 cup (None)
Granulated sugar
2 tablespoons (None)
Cream cheese
4 ounces (Softened)
Frozen non-dairy topping
8 ounces (Thawed)
Graham cracker pie crust
1 (Ready-made)
Instructions
1
In a small saucepan, melt the semi-sweet chocolate chips and whole milk over low heat, stirring constantly until the mixture is smooth and fully combined. Remove from heat and allow to cool slightly.
2
In a large mixing bowl, beat together the granulated sugar and softened cream cheese until smooth and creamy, ensuring there are no lumps.
3
Once the chocolate mixture has cooled, gradually add it to the cream cheese mixture, beating until fully incorporated and silky.
4
Gently fold in the thawed non-dairy topping, mixing just until combined. Be careful not to deflate the whipped topping too much.
5
Spoon the chocolate cream cheese filling into the prepared graham cracker pie crust, smoothing out the top with a spatula.
6
Cover the pie with plastic wrap and place it in the freezer for at least 4 hours or until set.
7
Once ready to serve, remove the pie from the freezer and let it sit at room temperature for a few minutes before slicing. Enjoy your delightful treat!
Nutrition Information
15g
Fat
22.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Cream Cheese Delight?
It is a rich, velvety no-bake pie that combines semi-sweet chocolate with creamy cream cheese in a graham cracker crust.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that sets in the freezer instead of being cooked in an oven.
How long does the pie need to freeze?
The pie should be placed in the freezer for at least 4 hours or until it is fully set.
What type of chocolate chips are required?
The recipe calls for 2 cups of semi-sweet chocolate chips, which should be chopped before melting.
How much cream cheese is used in this recipe?
You will need 4 ounces of cream cheese, and it should be softened for the best results.
What kind of crust is used for the base?
A ready-made graham cracker pie crust is used for this recipe.
How many servings does this recipe yield?
This recipe yields 8 servings.
What are the calories per serving?
Each serving contains approximately 225 calories.
What is the fat content per slice?
There are 15 grams of fat in each serving.
How many carbohydrates are in one serving?
One serving contains 22.5 grams of carbohydrates.
What is the protein content of the pie?
There are 2.5 grams of protein per serving.
How much milk is needed to melt the chocolate?
The recipe requires 1/3 cup of whole milk.
How much sugar is added to the filling?
2 tablespoons of granulated sugar are added to the cream cheese mixture.
What type of topping is used in the filling?
8 ounces of thawed frozen non-dairy topping is folded into the chocolate and cream cheese mixture.
How do I ensure the filling is smooth?
Beat the sugar and softened cream cheese together until creamy and ensure there are no lumps before adding other ingredients.
How do I melt the chocolate chips?
Melt the chocolate chips and whole milk in a small saucepan over low heat, stirring constantly until smooth.
When should I add the chocolate mixture to the cream cheese?
Add the chocolate mixture gradually once it has cooled slightly to ensure a silky incorporation.
What is the best way to add the non-dairy topping?
Gently fold in the topping to avoid deflating the whipped texture.
Should I cover the pie before freezing?
Yes, cover the pie with plastic wrap before placing it in the freezer.
How do I prepare the pie for serving?
Remove the pie from the freezer and let it sit at room temperature for a few minutes before slicing.
Can I use different types of chocolate?
While semi-sweet is recommended, you can experiment, though it may change the sweetness and texture.
Does the cream cheese need to be at room temperature?
Yes, the recipe specifies softened cream cheese to achieve a smooth and creamy texture.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with minimal effort required.
How many ingredients are in this recipe?
The recipe uses a total of 6 ingredients.
Is there a specific preparation for the chocolate chips?
The ingredients list suggests the chocolate chips should be chopped.
What is the texture of the finished pie?
The texture is described as light yet satisfying, with a velvety and creamy mouthfeel.
Can this dessert be made in advance?
Yes, since it needs at least 4 hours to freeze, it is an excellent dessert to prepare ahead of time.
Is this a good substitute for traditional cheesecake?
Yes, it is a fantastic no-bake alternative to traditional baked cheesecake.
What occasions is this pie suitable for?
It is ideal for any occasion, ranging from casual family gatherings to elegant dinner parties.
What are the primary flavor profiles?
The primary flavors are rich semi-sweet chocolate and tangy cream cheese.