Decadent Chocolate Cranberry Delight Muffins
Indulge in the perfect balance of sweet and tart with these Decadent Chocolate Cranberry Delight Muffins. Each bite bursts with juicy cranberries and rich semisweet chocolate, creating a delightful experience for your taste buds. Suitable for breakfast, snacks, or dessert, these muffins are irresistibly moist and fluffy. Adapted from a lucky find in '125 Best Chocolate Chip Recipes,' this version allows the versatility of fresh or frozen cranberries, making it a year-round treat. Elevate your baking game with these delicious muffins that are sure to become a beloved favorite.
12
Servings
225
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
2 teaspoons (none)
salt
1/4 teaspoon (none)
fresh or frozen cranberries
1 1/2 cups (coarsely chopped if using fresh)
granulated sugar
1 cup (none)
large eggs
2 (lightly beaten)
low-fat milk
3/4 cup (none)
vegetable oil
1/2 cup (none)
grated orange zest
1 teaspoon (none)
vanilla extract
1 teaspoon (none)
miniature semisweet chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
2
In a medium mixing bowl, whisk together the sifted flour, baking powder, and salt until well combined.
3
In a food processor, coarsely chop the fresh cranberries to release their juices and intensify the flavor. If using frozen cranberries, allow them to thaw slightly before chopping.
4
In a large mixing bowl, combine the granulated sugar, eggs, milk, vegetable oil, orange zest, and vanilla extract. Whisk together until smoothly blended.
5
Gradually add the dry flour mixture to the wet ingredients, stirring gently with a spatula just until combined. Overmixing can lead to dense muffins, so be careful not to overdo it.
6
Gently fold in the chopped cranberries and miniature semisweet chocolate chips until evenly distributed throughout the batter.
7
Spoon the batter into the prepared muffin cups, filling each about 3/4 full to allow for rising.
8
Bake in the preheated oven for about 20 minutes, or until the muffins are puffed, golden on top, and a toothpick inserted into the center comes out clean.
9
Once baked, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information
6.7g
Fat
36.7g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Cranberry Delight Muffins.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the calorie count per muffin?
Each muffin contains 225 calories.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
Can I use frozen cranberries for these muffins?
Yes, you can use either fresh or frozen cranberries; if using frozen, allow them to thaw slightly before chopping.
What type of chocolate chips are recommended?
The recipe calls for 1/2 cup of miniature semisweet chocolate chips.
How long should the muffins bake?
Bake the muffins for about 20 minutes.
How do I know when the muffins are finished baking?
They are done when they are puffed, golden on top, and a toothpick inserted into the center comes out clean.
How much fat is in one muffin?
There are 6.7g of fat per serving.
What is the carbohydrate content per serving?
Each muffin has 36.7g of carbohydrates.
How much protein does one muffin provide?
Each muffin provides 2.7g of protein.
Should the flour be prepared in a specific way?
Yes, the recipe requires 2 cups of sifted all-purpose flour.
What kind of milk is used in this recipe?
The recipe uses 3/4 cup of low-fat milk.
Is there any citrus zest in the ingredients?
Yes, it includes 1 teaspoon of grated orange zest.
How should the cranberries be prepared?
Fresh cranberries should be coarsely chopped in a food processor to release their juices.
How much vegetable oil is needed?
The recipe requires 1/2 cup of vegetable oil.
What size eggs should I use?
Use 2 large eggs, lightly beaten.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
Why shouldn't I overmix the batter?
Overmixing can lead to dense muffins, so you should stir only until the ingredients are just combined.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full to allow for rising.
How long should the muffins cool in the tin?
Allow them to cool in the tin for 5 minutes before transferring to a wire rack.
What is the category of this recipe?
This recipe is categorized under Quick Breads.
What are the primary flavor profiles?
The muffins offer a balance of sweet chocolate and tart cranberries.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is included.
How much baking powder is required?
The recipe calls for 2 teaspoons of baking powder.
Can these muffins be eaten for breakfast?
Yes, they are suitable for breakfast, snacks, or dessert.
What is the texture of these muffins?
They are described as irresistibly moist and fluffy.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
What tool is recommended for folding in the cranberries and chocolate chips?
A spatula is recommended for gently folding in these ingredients.
How should the muffins be served?
They can be enjoyed either warm or at room temperature.