Decadent Chocolate-Covered Peanut Butter Rice Krispies Balls
Indulge in these delightful Chocolate-Covered Peanut Butter Rice Krispies Balls, a lighter alternative to traditional treats that offer the perfect crunch and creamy richness. Inspired by a classic recipe from the 'Classic Holiday Cooking' cookbook, these no-bake confections are a fantastic addition to any party, gift basket, or holiday celebration. Not only do they taste amazing, but they're also fun to shape into eggs for Easter or any festive occasion! With a combination of creamy peanut butter, crunchy Rice Krispies, and a luscious chocolate coating, this treat will be a hit with all ages.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter or Margarine
1/2 cup (Melted)
Chunky Peanut Butter
2 cups (None)
Vanilla Extract
1 teaspoon (Optional)
Powdered Sugar
1 lb (None)
Rice Krispies
3 cups (None)
Paraffin Wax or Shortening
2 ounces (Grated if using paraffin)
Chocolate Chips
24 ounces (Melted)
Instructions
1
In a medium saucepan over low heat, melt the butter or margarine until completely liquid.
2
Remove from heat and stir in the chunky peanut butter until the mixture is smooth and well combined.
3
Add the vanilla extract (if using) and mix thoroughly.
4
Gradually incorporate the powdered sugar into the peanut butter mixture, mixing until fully combined.
5
Gently fold in the Rice Krispies until evenly distributed throughout the mixture.
6
Using your hands, form the mixture into small balls about 1 inch in diameter, adjusting the size based on your preference.
7
If using paraffin wax, grate it using a box grater and add it to the chocolate chips. Otherwise, just use shortening.
8
In a double boiler, melt the chocolate chips along with the paraffin or shortening until smooth and fully combined.
9
Using a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it's fully coated.
10
Place the coated balls on waxed paper to cool and set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate-Covered Peanut Butter Rice Krispies Balls?
They are a no-bake confection made with peanut butter, rice cereal, and a smooth chocolate coating, offering a crunchy and creamy texture.
Is this a no-bake recipe?
Yes, these treats are entirely no-bake and are prepared using a saucepan and a double boiler.
What type of peanut butter is recommended?
The recipe calls for 2 cups of chunky peanut butter to provide extra texture.
Can I use creamy peanut butter instead of chunky?
While the recipe specifies chunky, you can use creamy peanut butter if you prefer a smoother interior.
How many ingredients are in this recipe?
There are 7 primary ingredients: butter, chunky peanut butter, vanilla extract, powdered sugar, Rice Krispies, paraffin wax or shortening, and chocolate chips.
What cereal is used for the crunch?
Rice Krispies cereal is used to provide the signature crunch in these balls.
How do I melt the butter?
Melt 1/2 cup of butter or margarine in a medium saucepan over low heat until it is completely liquid.
When should I add the vanilla extract?
Stir in the vanilla extract after you have combined the melted butter and peanut butter.
How much powdered sugar is required?
The recipe requires 1 lb of powdered sugar, incorporated gradually into the mixture.
Is the vanilla extract mandatory?
No, the vanilla extract is listed as an optional ingredient.
How do I incorporate the Rice Krispies?
Gently fold the cereal into the peanut butter and sugar mixture until it is evenly distributed.
What size should the balls be?
The mixture should be formed into small balls about 1 inch in diameter using your hands.
Why is paraffin wax or shortening added to the chocolate?
Paraffin wax or shortening helps the chocolate melt smoothly and create a better coating that sets properly.
How do I prepare the paraffin wax?
If using paraffin wax, grate 2 ounces of it using a box grater before adding it to the chocolate chips.
How much chocolate is needed for the coating?
You will need 24 ounces of chocolate chips.
What is the best way to melt the chocolate?
Melt the chocolate chips and wax or shortening in a double boiler until the mixture is smooth.
How do I dip the peanut butter balls into the chocolate?
Using a toothpick, dip each ball into the melted chocolate mixture to ensure it is fully coated.
Where should I let the balls set?
Place the chocolate-coated balls on waxed paper to cool and harden.
Can these be made for specific holidays?
Yes, they are great for holiday celebrations and can even be shaped into eggs for Easter.
Are these balls suitable for gift baskets?
Absolutely, these confections are a fantastic addition to any gift basket or party platter.
Is this recipe kid-friendly?
Yes, the recipe is fun for kids and the final treat is a hit with all ages.
Can I use shortening instead of paraffin wax?
Yes, the recipe suggests shortening as a suitable alternative to paraffin wax.
What heat setting should I use for melting butter?
Use a low heat setting to prevent the butter from burning while melting.
How do I ensure the powdered sugar is well mixed?
Gradually incorporate the powdered sugar into the peanut butter mixture, mixing thoroughly at each stage.
Can I adjust the size of the balls?
Yes, while 1 inch is recommended, you can adjust the size based on your personal preference.
Does this recipe contain eggs?
No, this is an egg-free recipe.
What is the texture of these treats?
They feature a crunchy interior from the Rice Krispies and a creamy texture from the peanut butter and chocolate.
Where did this recipe originate?
This recipe was inspired by a classic version found in the 'Classic Holiday Cooking' cookbook.
Are these treats a lighter alternative?
The description suggests they are a lighter alternative to some traditional heavy desserts while remaining indulgent.
How should I store these balls?
Once set on waxed paper, they should be kept in a cool place or an airtight container to maintain freshness.