Decadent Chocolate-Covered Golden Raisins
Indulge in a sweet treat that offers the perfect balance of rich chocolate and chewy golden raisins! These Easy Chocolate-Covered Golden Raisins are a delightful combination of milk and white chocolate, creating a decadent candy that satisfies your sugar cravings without any nuts. Perfect for snacking, gifting, or as a party favor, these little morsels are not only easy to make but also a hit among chocolate lovers and those with nut allergies alike. Simply prepare them in your trusty Crock-Pot for a hassle-free dessert that everyone will enjoy!
30
Servings
N/A
Calories
3
Ingredients
Ingredients
Milk Chocolate
12 ounces (chopped or in chips)
White Chocolate
2 ounces (chopped or as a candy bar)
Golden Raisins
8 ounces (whole)
Instructions
1
Begin by greasing the Crock-Pot lightly to prevent the chocolate from sticking.
2
Add the chopped or chip form milk chocolate and white chocolate into the Crock-Pot and set it to low heat.
3
After 30 minutes, gently stir the chocolate mixture to combine and ensure an even melt.
4
Continue cooking for an additional 10 minutes, stirring occasionally, until the chocolate is fully melted and smooth.
5
Carefully add the golden raisins into the melted chocolate and stir gently to fully coat each raisin.
6
Using a teaspoon, drop the chocolate-covered raisins onto a sheet of wax paper, allowing some space between each for easier separation.
7
Let the chocolate-covered raisins cool completely at room temperature or in the fridge until the chocolate solidifies.
8
Once cooled and set, enjoy your delightful chocolate-covered golden raisins as a snack or treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Decadent Chocolate-Covered Golden Raisins?
These treats offer a perfect balance of rich milk and white chocolate combined with chewy golden raisins.
How much milk chocolate is needed for this recipe?
You will need 12 ounces of milk chocolate, which can be either chopped or in chip form.
What amount of white chocolate should I use?
The recipe calls for 2 ounces of white chocolate, which can be chopped or from a candy bar.
How many ounces of golden raisins are required?
The recipe requires 8 ounces of whole golden raisins.
What equipment is used to melt the chocolate?
A Crock-Pot or slow cooker is used to melt the chocolate for this recipe.
How do I prevent the chocolate from sticking to the Crock-Pot?
Begin by lightly greasing the Crock-Pot before adding the chocolate.
What heat setting should be used on the Crock-Pot?
The Crock-Pot should be set to low heat.
How long should the chocolate cook before the first stir?
The chocolate mixture should cook for 30 minutes before you gently stir it.
What is the total melting time for the chocolate?
The chocolate melts in about 40 minutes total: 30 minutes initially plus an additional 10 minutes of stirring.
How do I ensure the chocolate is fully melted?
Continue cooking and stirring occasionally until the chocolate mixture is fully melted and smooth.
When should I add the golden raisins?
Carefully add the raisins into the melted chocolate after it has become smooth.
How do I coat the raisins in chocolate?
Stir the raisins gently into the melted chocolate until each raisin is fully coated.
What tool should I use to drop the raisin clusters onto paper?
Use a teaspoon to drop the chocolate-covered raisin clusters.
What should the raisins be placed on to set?
Drop the clusters onto a sheet of wax paper.
Why should I leave space between the raisin drops?
Leaving space between each drop allows for easier separation once the chocolate has solidified.
How long do the chocolate-covered raisins need to cool?
Let them cool until the chocolate solidifies completely.
Where is the best place to cool the raisins?
They can be cooled at room temperature or in the refrigerator.
How many servings does this recipe yield?
This recipe makes approximately 30 servings.
Is this recipe safe for people with nut allergies?
Yes, this is a nut-free recipe, making it a safe treat for those with nut allergies.
Can these be used as gifts?
Yes, they are described as perfect for gifting or as party favors.
Is this a difficult recipe to make?
No, it is a very easy and hassle-free recipe that uses a Crock-Pot.
What is the texture of the golden raisins in this recipe?
The golden raisins provide a chewy texture within the decadent chocolate coating.
Can I use chocolate chips instead of chopped chocolate?
Yes, the recipe specifically mentions that you can use chip form for the milk chocolate.
Should the raisins be chopped before adding them?
No, the ingredients list specifies using whole golden raisins.
What are some common tags for this recipe?
Common tags include chocolate, candy, snack, dessert, crockpot, and raisins.
Can I use a white chocolate candy bar instead of chips?
Yes, the recipe allows for white chocolate to be used as a chopped candy bar.
Is this recipe suitable for parties?
Absolutely, these morsels are a hit among chocolate lovers and work great as party favors.
What kind of raisins are used?
The recipe specifically calls for golden raisins for their unique flavor and texture.
How many ingredients are in this recipe?
There are 3 main ingredients: milk chocolate, white chocolate, and golden raisins.
How should the final chocolate-covered raisins be enjoyed?
Once cooled and set, they can be enjoyed as a sweet snack or a decadent treat.