Decadent Chocolate-Covered Cherry Rum Truffles
Indulge in a delightful explosion of flavors with these Decadent Chocolate-Covered Cherry Rum Truffles! A cherished favorite in family gatherings, this dessert combines the rich sweetness of French vanilla with the tartness of cherry, complemented by the smooth warmth of premium rum. Perfectly chilled and covered in velvety chocolate, these truffles melt in your mouth and leave an unforgettable taste. Whether you're aiming to impress your guests or just want a sweet treat for yourself, these truffles are sure to become a staple in your dessert repertoire. Prepare to be the favorite aunt or uncle as you serve these at your next family gathering!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
French vanilla cake mix
1 (18 1/2 ounce) box (Dry mix)
Large eggs
3 (Beaten)
Oil
1/2 cup (Vegetable oil)
Water
2/3 cup (Room temperature)
Cherry juice
1/3 cup (From maraschino cherries)
Maraschino cherries
20 (Chopped into quarters)
Imitation rum extract
1 teaspoon (Liquid extract)
Hershey's milk chocolate chips
1 (12 ounce) package (For melting)
Chocolate sprinkles
1 (1 3/4 ounce) container (For decoration)
Lard
1 1/2 tablespoons (For melting with chocolate)
Rum
4 (1 1/2 ounce) shots (Use a good quality rum)
Instructions
1
Preheat your oven according to the cake mix package directions.
2
In a large mixing bowl, combine the French vanilla cake mix with the large eggs, oil, and water. Add in the cherry juice and imitation rum extract, stirring until well blended.
3
Fold in the maraschino cherries, cutting them into quarters or eighths to ensure even distribution. Pour the batter into a greased cake pan.
4
Bake the cake for about 28 minutes, checking for doneness at 20 minutes. A toothpick inserted in the center should come out clean.
5
Once baked, allow the cake to cool completely before proceeding.
6
Crumble half of the cooled cake into a large mixing bowl. Drizzle with 2 shots of rum and toss to ensure the crumbs are evenly coated.
7
Crumble the remaining half of the cake and sprinkle with the remaining 2 shots of rum, tossing thoroughly to combine.
8
Using your hands, form the mixture into 2-inch round balls, compressing gently to maintain their shape. Place formed balls on a plate and refrigerate until they are firm and cold.
9
Prepare a cookie sheet or cake pan by spraying it generously with cooking spray.
10
In a double boiler, melt the chocolate chips and lard until smooth and fully combined.
11
Using small tongs, dip each chilled rum ball into the melted chocolate, allowing any excess to drip off.
12
Place the chocolate-covered balls on the prepared cookie sheet. Use the back of a small spoon to smooth over any bare spots on top.
13
Sprinkle generously with chocolate sprinkles before placing the truffles in the refrigerator for at least 2 hours to set.
14
Serve chilled and enjoy every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Decadent Chocolate-Covered Cherry Rum Truffles?
The truffles feature a rich blend of French vanilla cake, tart maraschino cherries, and smooth premium rum, all coated in milk chocolate.
What type of cake mix is recommended for this recipe?
You should use one 18.5-ounce box of French vanilla cake mix.
How many eggs are required for the cake base?
The recipe calls for 3 large beaten eggs.
What kind of oil should I use for the batter?
Use 1/2 cup of vegetable oil.
Should the water used in the batter be a specific temperature?
Yes, the 2/3 cup of water should be at room temperature.
Where do I get the cherry juice for the recipe?
The 1/3 cup of cherry juice should be reserved from the jar of maraschino cherries.
How should the maraschino cherries be prepared?
You should take 20 maraschino cherries and chop them into quarters or eighths for even distribution.
What type of rum extract is needed?
The recipe uses 1 teaspoon of liquid imitation rum extract.
What kind of chocolate is used for the coating?
Use one 12-ounce package of Hershey's milk chocolate chips.
Why is lard included in the chocolate coating?
Lard is melted with the chocolate chips to create a smooth, dippable consistency for the truffle coating.
How much rum is added to the cake crumbs?
A total of 4 shots (1.5 ounces each) of good quality rum is tossed with the cake crumbs.
What temperature should the oven be for the cake?
Preheat your oven according to the specific directions on the French vanilla cake mix package.
How long does the cake take to bake?
Bake the cake for about 28 minutes, but start checking for doneness at the 20-minute mark.
How do I test if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
Do I need to cool the cake before making the truffles?
Yes, allow the cake to cool completely before crumbling it to mix with the rum.
How should I combine the rum with the cake?
Crumble half the cake and drizzle with 2 shots of rum, then crumble the remaining half and add the final 2 shots, tossing thoroughly.
What size should the truffle balls be?
Use your hands to form the mixture into 2-inch round balls.
Do the rum balls need to be chilled before dipping?
Yes, refrigerate the formed balls on a plate until they are firm and cold.
How do I prepare the cookie sheet for the finished truffles?
Spray a cookie sheet or cake pan generously with cooking spray to prevent sticking.
What is the best way to melt the chocolate coating?
Melt the chocolate chips and lard together in a double boiler until the mixture is smooth.
What tool is best for dipping the truffles?
The instructions recommend using small tongs to dip each chilled ball into the melted chocolate.
How do I handle excess chocolate when dipping?
Allow any excess chocolate to drip off the truffle before placing it on the prepared cookie sheet.
What should I do if there are bare spots on the truffle after dipping?
Use the back of a small spoon to smooth over any uncovered spots on top of the truffle.
When should the chocolate sprinkles be added?
Sprinkle them generously over the truffles immediately after dipping, before the chocolate sets.
How long do the truffles need to set in the refrigerator?
They should be refrigerated for at least 2 hours to set properly.
How should these truffles be served?
Serve the truffles chilled for the best texture and flavor.
Are these truffles suitable for holiday gatherings?
Yes, they are described as a cherished favorite for family gatherings and holiday treats.
Can I use any type of sprinkles?
The recipe specifically calls for chocolate sprinkles, but you can use others for decoration if desired.
Is there a specific way to form the balls so they don't fall apart?
Compress the mixture gently with your hands while rolling to help them maintain their shape.
Does this recipe contain alcohol?
Yes, it contains 6 ounces of rum as well as rum extract, so it is intended for adults.