Decadent Chocolate-Covered Bacon Bliss
Indulge in the irresistible combination of salty and sweet with this decadent chocolate-covered bacon. The crispy, savory strips of bacon are enrobed in rich, velvety semisweet chocolate, creating an extraordinary flavor experience that challenges your taste buds in the best way possible. Perfect as a quirky dessert or a unique appetizer for your next gathering, this crazy yet delightful treat will leave your friends and family talking. Whether you love the crispy crunch or prefer a chewy bite, this recipe allows you to customize the bacon texture for the ultimate indulgence!
6
Servings
N/A
Calories
2
Ingredients
Ingredients
semisweet chocolate morsels
12 ounces (none)
uncooked bacon
1 lb (cut into strips)
Instructions
1
Preheat a large skillet over medium-high heat. Add the bacon strips, being careful not to overcrowd the pan.
2
Cook the bacon for about 6-8 minutes, turning occasionally with tongs, until it reduces to about ¼ of its original size and reaches your desired level of crispiness. For chewy bacon, remove it from the heat a few minutes earlier.
3
Once cooked, transfer the bacon strips to a plate lined with paper towels to drain excess grease.
4
While the bacon cools, prepare a double boiler or a medium saucepan filled with water. Bring the water to a gentle simmer over medium heat.
5
Place the top pan of the double boiler or a smaller saucepan on top of the larger one, and add the semisweet chocolate morsels. Stir continuously as the chocolate melts to prevent it from burning, until completely smooth.
6
Using tongs or a fork, carefully dip each bacon strip into the melted chocolate, ensuring even coverage. For finer control over the coating, use a spoon to help pour chocolate over the bacon.
7
Lay the chocolate-covered bacon strips on a cooling rack placed over a baking sheet or a wax paper-lined cookie sheet to catch any drips.
8
Refrigerate for about 15 minutes or until the chocolate has fully set. Enjoy your decadent treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate-Covered Bacon Bliss?
It is an irresistible combination of salty and sweet featuring crispy, savory strips of bacon enrobed in rich, velvety semisweet chocolate.
What type of chocolate is recommended for this recipe?
The recipe calls for 12 ounces of semisweet chocolate morsels.
How much bacon do I need?
You will need 1 lb of uncooked bacon, cut into strips.
How many ingredients are in this recipe?
There are only 2 main ingredients: semisweet chocolate morsels and uncooked bacon.
How should I cook the bacon?
Cook the bacon in a large skillet over medium-high heat for about 6-8 minutes, turning occasionally.
How do I make the bacon chewy instead of crispy?
For chewy bacon, remove it from the heat a few minutes earlier than the recommended 6-8 minutes.
How much does the bacon shrink during cooking?
The bacon typically reduces to about one-fourth of its original size.
What should I do after the bacon is cooked?
Transfer the cooked strips to a plate lined with paper towels to drain the excess grease.
How do I melt the chocolate?
Prepare a double boiler or a medium saucepan filled with simmering water, then place a smaller pan on top to melt the chocolate morsels.
How do I prevent the chocolate from burning?
Stir the chocolate continuously as it melts until it is completely smooth.
What is the best way to dip the bacon into the chocolate?
Use tongs or a fork to carefully dip each strip, or use a spoon to pour chocolate over the bacon for finer control.
Where should I place the bacon once it is covered in chocolate?
Lay the strips on a cooling rack placed over a baking sheet or a wax paper-lined cookie sheet to catch drips.
How long does it take for the chocolate to set?
Refrigerate the covered bacon for about 15 minutes or until the chocolate has fully set.
How many servings does this recipe yield?
This recipe makes 6 servings.
Can this be served as an appetizer?
Yes, it is perfect as a unique appetizer or a quirky dessert for gatherings.
What is the flavor profile of this treat?
It offers an extraordinary flavor experience that balances savory, salty, and sweet notes.
Do I need to preheat the skillet?
Yes, preheat a large skillet over medium-high heat before adding the bacon.
Should I overcrowd the pan when cooking bacon?
No, be careful not to overcrowd the pan to ensure even cooking.
Is a double boiler necessary?
A double boiler is recommended to melt the chocolate gently and prevent burning.
How do I prepare the bacon before cooking?
The 1 lb of uncooked bacon should be cut into strips.
Can I use milk chocolate instead?
The recipe specifies semisweet chocolate morsels for a rich flavor, but you can experiment with other types.
What should I do with excess grease?
The excess grease should be drained using paper towels before dipping the bacon in chocolate.
Is this recipe difficult to make?
No, it is a simple process involving frying bacon, melting chocolate, dipping, and chilling.
What tools do I need for dipping?
You will need tongs, a fork, or a spoon for the dipping process.
Can I make the bacon extra crispy?
Yes, cook it for the full 8 minutes or until it reaches your desired level of crunch.
Is this treat good for parties?
Absolutely, it is described as a great party food and a decadent treat that will leave people talking.
How do I know the chocolate is ready?
The chocolate is ready when it is completely melted and smooth.
Does the bacon need to cool before dipping?
Yes, the bacon should cool while you prepare the double boiler for the chocolate.
What happens if I don't use wax paper?
The chocolate might stick to your cookie sheet, so wax paper or a cooling rack is highly recommended.
Is this considered a decadent treat?
Yes, it is categorized as a decadent treat and an indulgence for those who love sweet and salty combinations.