Decadent Chocolate Coffee Toffee Crunch Mix
Indulge in the perfect blend of sweet and savory with this Decadent Chocolate Coffee Toffee Crunch Mix. A festive treat that's ideal for sharing during the holiday season, this vibrant mix features crunchy cereals, salty pretzels, and rich pecans, all coated in a luxurious chocolate and coffee blend. The addition of toffee bits brings a delightful crunch and sweetness that will keep your taste buds dancing. Perfect for snacking at holiday gatherings, gifting in decorative jars, or simply enjoying while cozying up by the fire, this recipe is sure to become a holiday favorite. Easy to make and irresistibly tasty, it embodies the spirit of Christmas cheer!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Chocolate Chex cereal
4 cups (Unopened and ready to mix.)
Cinnamon Chex cereal
2 cups (Unopened and ready to mix.)
Bite-size pretzel twists
1 cup (Unopened and ready to mix.)
Pecan halves
1 cup (Unopened and ready to mix.)
Toffee pieces
1/2 cup (Sprinkled on top of the cereal mixture.)
Instant coffee granules
1 tablespoon (Mixed with hot water.)
Hot water
1 teaspoon (Used to dissolve coffee granules.)
Semi-sweet chocolate chips
1 cup (Added to the microwavable bowl with butter.)
Butter
1/4 cup (Added to the microwavable bowl with chocolate chips.)
Powdered sugar
1/4 cup (Added to the plastic bag for coating.)
Instructions
1
In a large mixing bowl, combine the chocolate Chex cereal, Cinnamon Chex cereal, bite-size pretzel twists, and pecan halves. Gently toss to integrate all ingredients and ensure even distribution.
2
Sprinkle the toffee bits evenly over the cereal mixture to add a layer of sweetness and flavor.
3
In a small microwavable bowl, mix instant coffee granules and hot water until the coffee is fully dissolved. Then add semi-sweet chocolate chips and butter to the bowl.
4
Microwave the mixture uncovered on High for 1.5 minutes. Stir the mixture after the first minute and continue microwaving until smooth and well-combined.
5
Pour the warm chocolate-coffee mixture over the cereal mix, and stir thoroughly to ensure every piece is well coated.
6
Transfer the coated mix into a large 2-gallon food storage plastic bag. Add the powdered sugar to the bag.
7
Seal the bag tightly and shake vigorously to evenly coat the mixture with powdered sugar, creating a sweet dusting.
8
Spread the mix onto a sheet of wax paper or aluminum foil to cool completely. Once cooled, store your Crunch Mix in an airtight container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Coffee Toffee Crunch Mix?
It is a festive holiday snack mix made with Chocolate and Cinnamon Chex cereals, pretzels, pecans, and toffee bits, all coated in a coffee-infused chocolate glaze and dusted with powdered sugar.
What types of cereal are used in this recipe?
The recipe calls for 4 cups of Chocolate Chex cereal and 2 cups of Cinnamon Chex cereal.
What kind of nuts are included in the mix?
The recipe specifically uses 1 cup of pecan halves.
How many pretzels do I need?
You will need 1 cup of bite-size pretzel twists.
How do I prepare the coffee for the chocolate coating?
Mix 1 tablespoon of instant coffee granules with 1 teaspoon of hot water in a small bowl until fully dissolved before adding the chocolate chips and butter.
What kind of chocolate is used?
The recipe uses 1 cup of semi-sweet chocolate chips.
How do I melt the chocolate and butter?
Combine them with the dissolved coffee in a microwavable bowl and microwave on High for 1.5 minutes, stirring after the first minute until smooth.
When do I add the toffee bits?
Sprinkle 1/2 cup of toffee pieces over the cereal, pretzel, and pecan mixture before pouring the chocolate coating over it.
How do I coat the mix with powdered sugar?
Transfer the chocolate-coated mixture into a 2-gallon plastic bag, add 1/4 cup of powdered sugar, seal tightly, and shake vigorously.
How should I cool the crunch mix?
Spread the finished mix onto a sheet of wax paper or aluminum foil and let it cool completely.
How should the finished mix be stored?
Store the crunch mix in an airtight container to maintain its freshness and crunch.
Can I use a different type of nut?
Yes, while the recipe calls for pecans, you can substitute them with walnuts, almonds, or cashews if preferred.
Is this recipe suitable for gifting?
Yes, it is ideal for gifting in decorative jars during the holiday season.
What is the total amount of cereal needed?
You will need a total of 6 cups of cereal: 4 cups of Chocolate Chex and 2 cups of Cinnamon Chex.
Do I need to bake this mix in the oven?
No, this is a no-bake recipe that uses the microwave to melt the coating and sets at room temperature.
What size of food storage bag is recommended?
A large 2-gallon food storage plastic bag is recommended to allow enough room for shaking and coating.
Can I skip the instant coffee?
While the coffee enhances the chocolate flavor, you can omit it if you prefer a standard chocolate toffee flavor.
How much butter is required?
The recipe requires 1/4 cup of butter.
How much powdered sugar is used?
The recipe uses 1/4 cup of powdered sugar for the final dusting.
What should I do if the chocolate isn't smooth after 1.5 minutes?
Continue to stir as the residual heat often finishes the melting process; if needed, microwave in additional 10-second increments.
Is this recipe good for parties?
Yes, it is specifically tagged as a party snack and is perfect for holiday gatherings.
Can I use milk chocolate instead of semi-sweet?
Yes, milk chocolate chips can be used, though the mix will be significantly sweeter.
Can I use different shapes of pretzels?
Yes, any bite-sized pretzel shape will work, though twists are traditionally used.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Is this a kid-friendly recipe?
Yes, kids usually love the sweet and crunchy combination, though they should be supervised during the microwave steps.
Can I double the recipe?
Yes, you can double the recipe, but you may need to work in batches for the shaking and coating process.
What gives the mix its 'crunch'?
The crunch comes from the Chex cereals, pretzel twists, pecan halves, and toffee bits.
What tags are associated with this recipe?
Tags include christmas, holiday snacks, toffee mix, chocolate chex mix, party snack, gifts from the kitchen, and sweet treats.
Do I need to grease the cooling surface?
No, using wax paper or aluminum foil is sufficient to prevent sticking while the mix cools.
Can I add extra toffee?
Yes, if you enjoy extra sweetness and texture, you can increase the amount of toffee pieces.