Decadent Chocolate Coffee Tiramisu
Indulge in this irresistible Decadent Chocolate Coffee Tiramisu, a twist on the Italian classic that combines layers of luscious cream, rich chocolate, and a hint of coffee. This super easy recipe utilizes simple ingredients found at your local store, making it perfect for gatherings or a delightful after-dinner treat. With a delightful mix of flavors and textures, your guests will be asking for seconds!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Poundcake
10 ounces (cut into 12 slices)
Cream cheese
8 ounces (softened)
Sugar
1/2 cup
Chocolate syrup
1/4 cup
Instant coffee
1 teaspoon (dissolved in 1 tablespoon of water)
Extra creamy whipped topping
8 ounces (thawed (Cool Whip or store brand))
Baking cocoa
1 teaspoon
Instructions
1
Begin by preheating your refrigerator to ensure the dessert sets perfectly.
2
Arrange the slices of pound cake in a single layer at the bottom of a 9 x 13 baking pan, covering the entire base.
3
In a medium mixing bowl, use a wire whisk or electric mixer to beat the softened cream cheese until it’s smooth and creamy.
4
Gradually add the sugar, chocolate syrup, and the coffee dissolved in water to the cream cheese, mixing until all ingredients are well incorporated and the mixture is free of lumps.
5
Gently fold in the extra creamy whipped topping until the mixture is light and fluffy.
6
Spread the cream mixture evenly over the layer of pound cake slices in the baking pan, ensuring every slice is covered.
7
Sprinkle the baking cocoa over the top of the tiramisu for a finishing touch.
8
Cover the baking pan with plastic wrap and refrigerate the dessert for at least one hour to allow the flavors to meld and the dessert to set.
9
Once chilled, slice and serve to enjoy this delightful dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Coffee Tiramisu?
It is a rich, chocolatey twist on the classic Italian dessert that uses pound cake, cream cheese, and chocolate syrup for a simple yet indulgent treat.
Does this tiramisu recipe require any baking?
No, this is a no-bake dessert recipe that only requires refrigeration to set.
How long does the tiramisu need to be refrigerated?
The dessert should be refrigerated for at least one hour to allow the flavors to meld and the structure to set properly.
What size baking pan should I use?
You should use a 9 x 13 inch baking pan for this recipe.
What type of cake is used for the base?
This recipe uses 10 ounces of pound cake, cut into approximately 12 slices.
Can I substitute the pound cake?
Yes, while pound cake is recommended, you could substitute it with ladyfingers or sponge cake if preferred.
How do I prepare the cream cheese?
The cream cheese should be softened at room temperature and then beaten until it is smooth and creamy before adding other ingredients.
Can I use a wire whisk instead of an electric mixer?
Yes, a wire whisk can be used to beat the cream cheese and mix the ingredients, though it may require more effort to ensure no lumps remain.
How much sugar is needed for the cream mixture?
The recipe calls for 1/2 cup of sugar.
What kind of coffee is used in this tiramisu?
The recipe uses 1 teaspoon of instant coffee dissolved in 1 tablespoon of water.
Can I use brewed coffee instead of instant coffee?
Yes, you can use 1 tablespoon of very strong brewed coffee as a replacement for the instant coffee mixture.
What role does the chocolate syrup play?
Chocolate syrup is mixed into the cream cheese base to provide a rich chocolate flavor throughout the cream layer.
What type of whipped topping should I use?
The recipe suggests 8 ounces of thawed, extra creamy whipped topping like Cool Whip or a store-brand equivalent.
Can I use real whipped cream instead of whipped topping?
Yes, you can use real whipped cream, but ensure it is whipped to stiff peaks so the tiramisu maintains its structure.
What is sprinkled on top of the dessert?
One teaspoon of baking cocoa is sprinkled over the top as a finishing touch.
How do I ensure the cocoa is applied evenly?
Using a fine-mesh sieve or sifter is the best way to distribute the baking cocoa evenly over the surface.
Can I make this dessert a day in advance?
Yes, making it a day ahead is actually beneficial as it gives the flavors more time to develop.
How should I store leftovers?
Leftovers should be covered with plastic wrap or stored in an airtight container in the refrigerator.
How long will the tiramisu stay fresh in the fridge?
When properly stored, it will stay fresh for up to 3 to 4 days.
Is this tiramisu freezer-friendly?
Freezing is not recommended as the texture of the cream cheese and whipped topping may change significantly when thawed.
Is this recipe suitable for kids?
Yes, it is generally kid-friendly, though it does contain a small amount of caffeine from the instant coffee.
Can I add alcohol to this recipe?
If you prefer a traditional taste, you can add a splash of coffee liqueur or brandy to the dissolved coffee mixture.
How many servings does this recipe provide?
Since the base uses 12 slices of pound cake, it typically provides 12 servings.
Can I use low-fat cream cheese?
You can use low-fat cream cheese, but the final dessert may be less rich and slightly softer in texture.
What is the best way to prevent lumps in the cream mixture?
Make sure the cream cheese is fully softened to room temperature and beat it thoroughly before adding the other liquid ingredients.
What makes this an "easy" recipe?
It uses store-bought pound cake and simple mixing techniques, eliminating the need for complicated baking or tempering eggs.
Can I use flavored coffee?
Yes, using a flavored instant coffee like vanilla or hazelnut can add an extra layer of flavor to the dessert.
How do I serve the tiramisu?
Once chilled and set, simply slice it into squares and serve directly from the baking pan.
Can I double the recipe?
Yes, you can double the ingredients and use two 9 x 13 pans to serve a larger crowd.
What can I serve alongside this tiramisu?
It pairs beautifully with fresh berries, a cup of coffee, or a small dollop of extra whipped cream.