Decadent Chocolate Coffee Mousse
Indulge in this luscious Decadent Chocolate Coffee Mousse, a rich and creamy frozen dessert that effortlessly blends the deep flavors of chocolate with the invigorating essence of strong coffee and a hint of alcohol. Perfectly sweetened and delightfully smooth, this mousse is best served in small portions, making it an ideal treat for dinner parties or special occasions. Accompanied with fluffy whipped cream, its elegant presentation in muffin liners or a gelatin mold will impress your guests, while the rich flavor will leave them craving more. Get ready to savor a unique dessert experience that is both delightful and unforgettable!
12
Servings
300
Calories
6
Ingredients
Ingredients
Chocolate chips
6 ounces (semisweet or bittersweet)
Strong coffee
1/3 cup (hot)
Rum or brandy
2 tablespoons (optional)
Eggs
4 (separated)
Sugar
1/4 cup (granulated)
Whipping cream
1/2 cup (chilled)
Instructions
1
In a blender, combine the chocolate chips and hot coffee, blending until the mixture is melted and smooth.
2
Add the rum or brandy to the chocolate mixture, followed by the egg yolks. Blend for an additional 30 seconds until well incorporated.
3
In a separate bowl, beat the egg whites using an electric mixer until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks are achieved.
4
Gently fold the whipped egg whites into the chocolate mixture in thirds, ensuring not to deflate the mixture.
5
In another bowl, whip the chilled heavy cream until soft peaks form. Carefully fold the whipped cream into the chocolate mixture until fully combined, maintaining a light and airy texture.
6
Pour the mousse into prepared dishes, such as muffin liners or a gelatin mold, and smooth the tops. Freeze for at least 4 hours or until firm.
7
To serve, unmold the mousse if using a gelatin mold, or simply peel away muffin liners. Garnish with additional whipped cream before enjoying.
Nutrition Information
20
Fat
19
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Coffee Mousse?
It is a rich and creamy frozen dessert that blends deep chocolate flavors with strong coffee and a hint of alcohol.
How many servings does this recipe provide?
This recipe makes 12 servings.
What are the main ingredients needed?
You will need chocolate chips, strong hot coffee, optional rum or brandy, eggs, sugar, and heavy whipping cream.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What type of chocolate chips should I use?
The recipe recommends using semisweet or bittersweet chocolate chips.
Is the alcohol mandatory in this recipe?
No, the 2 tablespoons of rum or brandy are optional.
How long does the mousse need to freeze?
The mousse should be frozen for at least 4 hours or until firm.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving has 19 grams of carbohydrates.
How much protein does this dessert offer?
There are 5 grams of protein per serving.
What kind of coffee is best for this mousse?
Use 1/3 cup of strong, hot coffee to ensure the chocolate chips melt properly.
How should the eggs be prepared?
The 4 eggs should be separated into yolks and whites before starting.
What is the best way to serve the mousse?
It is best served in small portions, garnished with additional whipped cream.
Can I use a gelatin mold for this recipe?
Yes, you can pour the mixture into a gelatin mold or use muffin liners for individual portions.
What equipment is required?
A blender for the chocolate base and an electric mixer for the eggs and cream are needed.
How do I incorporate the egg whites?
Beat the whites to stiff peaks with sugar, then gently fold them into the chocolate mixture in thirds.
Should the whipping cream be cold?
Yes, the recipe specifies using 1/2 cup of chilled whipping cream.
What is the texture of this dessert?
The texture is luscious, smooth, light, and airy thanks to the whipped egg whites and cream.
What category does this recipe fall under?
This is categorized as a Frozen Dessert.
How do I ensure the mousse stays airy?
Carefully fold in the egg whites and whipped cream without deflating the mixture.
Can I make this for a dinner party?
Yes, its elegant presentation and rich flavor make it ideal for dinner parties or special occasions.
How do I remove the mousse from muffin liners?
Once firm, you can simply peel away the muffin liners before serving.
What tags are associated with this recipe?
Tags include dessert, chocolate, mousse, frozen dessert, coffee, rich, and elegant.
Is there any fiber in this dessert?
No, the fiber content for this recipe is null or not significant.
How much sugar is used?
The recipe calls for 1/4 cup of granulated sugar.
When should I add the egg yolks?
Add the yolks to the chocolate and coffee mixture after the alcohol and blend for 30 seconds.
What is the first step of the instructions?
In a blender, combine the chocolate chips and hot coffee, blending until smooth.
Can I use an electric mixer for the whole thing?
An electric mixer is specifically needed for the egg whites and the heavy cream.
How many ingredients are in the ingredient count?
There are 6 total ingredients listed.
Is this a good recipe for coffee lovers?
Yes, the invigorating essence of strong coffee is a key component of the flavor profile.