Decadent Chocolate Coffee Bliss Frappuccino
Indulge in the rich and creamy delight of this Decadent Chocolate Coffee Bliss Frappuccino. Perfectly blending the robust flavors of chocolate-infused coffee with smooth soymilk, this frappuccino delivers a refreshing treat both for coffee lovers and chocolate enthusiasts. With just a hint of sweetness and an optional touch of mint, this shake is sure to become your go-to beverage for a quick pick-me-up or a chilled dessert on a warm day. Easy to prepare and incredibly satisfying, this frappuccino is not only delicious but can also be customized to suit your dietary preferences. Share it with friends or savor it alone - either way, you’re in for a delightful experience!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Chocolate Velvet Millstone Regular Grind Coffee
2 tablespoons (or 2 tablespoons Veneto chocolate regular grind coffee)
Water
1/2 cup (for brewing coffee)
Soymilk
3/4 cup
Splenda Sugar Substitute
1 tablespoon (or sugar substitute of choice, adjust to taste)
Guar Gum
1/8 teaspoon ((optional, find at local health food store))
Ice Cubes
3
Sugar-Free Chocolate Syrup
1 tablespoon (or your favorite chocolate syrup)
Instructions
1
Start by doubling the brew of your chosen chocolate-flavored coffee, preparing it according to the package instructions.
2
Once brewed, allow the coffee to cool to room temperature.
3
In a blender, combine the cooled coffee, soymilk, Splenda or your preferred sweetener, and guar gum (if using). Blend on high for about 15 seconds until the mixture is smooth and well combined.
4
Next, add the ice cubes to the blender. Blend again for another 15 seconds, or until the ice is crushed and the frappuccino is frosty.
5
Pour the blended mixture into a wide-mouthed glass. Drizzle chocolate syrup on top, and swirl it around for a decorative touch.
6
Insert a straw into the glass and enjoy every sip of your luxurious frappuccino.
7
For an extra flavor kick, consider adding a splash of mint syrup during the blending process.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Coffee Bliss Frappuccino?
It is a rich, creamy blended beverage that combines chocolate-infused coffee, soymilk, and ice for a refreshing treat.
What type of coffee should I use for this recipe?
The recipe recommends using Chocolate Velvet Millstone or Veneto chocolate regular grind coffee for the best flavor.
Can I use regular coffee instead of chocolate-flavored coffee?
Yes, you can use regular coffee, but you may want to increase the amount of chocolate syrup to maintain the flavor profile.
How do I prepare the coffee for the frappuccino?
Brew the coffee at double strength and allow it to cool to room temperature before blending.
Why do I need to double the brew of the coffee?
Doubling the brew ensures the coffee flavor remains robust even after being diluted by ice and milk.
What is the purpose of guar gum in this recipe?
Guar gum acts as a stabilizer and thickener, giving the drink a smoother, creamier texture similar to commercial frappuccinos.
Is guar gum mandatory?
No, it is optional. However, it helps prevent the drink from separating and improves the mouthfeel.
Where can I buy guar gum?
Guar gum can usually be found at local health food stores or in the baking section of specialty supermarkets.
Can I substitute soymilk with another type of milk?
Absolutely. You can use dairy milk, almond milk, oat milk, or any other milk alternative you prefer.
What sweetener is used in this recipe?
The recipe calls for Splenda, but you can substitute it with any sugar substitute or natural sweetener of your choice.
How many ice cubes should I add?
The recipe suggests 3 ice cubes, but you can add more if you prefer a thicker, frostier consistency.
Can I add mint flavor to this drink?
Yes, adding a splash of mint syrup during the blending process creates a delicious chocolate-mint variation.
Is this frappuccino recipe vegan?
As written with soymilk, it is vegan-friendly provided your chocolate syrup and sweetener also meet vegan standards.
How long does it take to blend?
It takes about 15 seconds to blend the liquids and another 15 seconds once the ice is added.
Can I use sugar-free chocolate syrup?
Yes, the recipe specifically mentions sugar-free chocolate syrup as an option to keep the calorie count lower.
How should I serve the frappuccino?
Pour it into a wide-mouthed glass, drizzle with chocolate syrup, and serve with a straw.
Can I make this drink in advance?
It is best enjoyed immediately while icy. If stored, the ice will melt and the texture will become watery.
Can I use cold brew coffee?
Yes, cold brew is a great alternative and eliminates the time needed to cool down hot-brewed coffee.
How many servings does this recipe make?
This recipe is designed to make one generous serving.
What if I don't have a blender?
A blender is necessary to crush the ice and emulsify the ingredients to achieve the correct frappuccino texture.
Can I add whipped cream on top?
Yes, adding whipped cream (dairy or non-dairy) is a great way to make the drink even more decadent.
Is this recipe keto-friendly?
By using Splenda and sugar-free syrup, it is low in sugar, though you should check the carb count of your specific milk choice.
How can I make the drink thicker?
To increase thickness, add more ice cubes or a tiny bit more guar gum before blending.
Can I use cocoa powder instead of chocolate syrup?
You can use cocoa powder, but you may need to add extra sweetener to offset the bitterness of the cocoa.
Is there a decaf version?
Yes, simply use a decaffeinated chocolate-flavored coffee to enjoy the same taste without the caffeine.
What if the drink is too sweet?
You can reduce the amount of Splenda or chocolate syrup to suit your personal taste preferences.
Can I add protein powder to this?
Yes, a scoop of chocolate or vanilla protein powder blends well and makes it a more filling snack.
Why did my frappuccino turn out watery?
This usually happens if the coffee was still warm when blended or if not enough ice was used.
Can I use a different sweetener like honey or agave?
Yes, any liquid or granulated sweetener can be used in place of Splenda.
Is this drink suitable for children?
Since it contains coffee/caffeine, it may not be suitable for young children unless made with decaf coffee.