Decadent Chocolate Coconut Macaroons
Indulge in these delightful Decadent Chocolate Coconut Macaroons that perfectly blend the rich flavors of chocolate and the natural sweetness of coconut. Ideal for sharing or savoring as a special treat, these macaroons are easy to make and are sure to be a crowd favorite. With a chewy texture and a glossy finish, these cookies will elevate any occasion, from casual gatherings to festive celebrations. Follow this simple recipe to whip up a batch of these irresistible cookies that showcase the perfect balance of sweetness and richness.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
semisweet or bittersweet chocolate
4 ounces (chopped)
large egg whites
3 (whisked)
cocoa powder
1/4 cup (sifted)
granulated sugar
3/4 cup (measured)
salt
1/4 teaspoon (measured)
pure vanilla extract
1 teaspoon (measured)
sweetened coconut
2 1/2 cups (measured)
Instructions
1
Preheat your oven to 325°F (170°C). Line two baking sheets with parchment paper and set them aside.
2
In a heatproof stainless steel bowl, melt the chopped chocolate over a saucepan of simmering water, stirring occasionally until smooth. Once melted, remove from heat and set aside to cool slightly.
3
In a large mixing bowl, whisk together the egg whites until frothy, then add the cocoa powder, granulated sugar, salt, and vanilla extract. Mix until fully combined.
4
Gently fold in the sweetened coconut until well-coated with the chocolate mixture. If the mixture feels too soft and difficult to shape, refrigerate it for about 30 minutes to firm up.
5
Using a tablespoon, scoop out small mounds of the coconut mixture and place them evenly spaced on the prepared baking sheets.
6
Bake in the preheated oven for about 15 minutes, or until the tops are shiny and the edges are set but the centers remain soft.
7
Once baked, remove the macaroons from the oven and let them cool on the baking sheets for about 10 minutes. Then transfer them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Coconut Macaroons?
These are delightful cookies that blend rich chocolate flavors with natural coconut sweetness, featuring a chewy texture and glossy finish.
What is the required oven temperature for this recipe?
Preheat your oven to 325°F (170°C) before baking the macaroons.
How long should the macaroons bake?
Bake the macaroons for approximately 15 minutes or until the tops are shiny and the edges are set.
What kind of chocolate is best for this recipe?
The recipe calls for 4 ounces of chopped semisweet or bittersweet chocolate.
How should I melt the chocolate?
Melt the chocolate in a heatproof stainless steel bowl over a saucepan of simmering water, stirring occasionally.
How many egg whites are needed?
You will need 3 large egg whites, whisked until frothy.
Is it necessary to sift the cocoa powder?
Yes, the recipe suggests using 1/4 cup of sifted cocoa powder for a smooth mixture.
How much sugar is used in these macaroons?
The recipe requires 3/4 cup of granulated sugar.
How much coconut is required?
You will need 2 1/2 cups of sweetened coconut.
Why should I whisk the egg whites until frothy?
Whisking the egg whites provides the necessary structure and aeration for the macaroon base.
What should I do if the macaroon mixture is too soft to shape?
If the mixture is difficult to handle, refrigerate it for about 30 minutes to firm it up.
How do I prevent the cookies from sticking to the baking sheet?
Line your baking sheets with parchment paper before placing the coconut mounds on them.
What tool should I use to portion the cookies?
Use a tablespoon to scoop out small, evenly spaced mounds of the mixture.
How do I know when the macaroons are finished baking?
The tops will appear shiny and the edges will be set, while the centers should remain soft.
What is the cooling process for these cookies?
Let them cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
Can I use vanilla extract in this recipe?
Yes, add 1 teaspoon of pure vanilla extract to the egg white mixture.
Is salt used in these chocolate macaroons?
Yes, the recipe includes 1/4 teaspoon of salt to balance the sweetness.
Are these macaroons gluten-free?
Based on the ingredients listed (chocolate, eggs, cocoa, sugar, salt, vanilla, and coconut), they are naturally gluten-free, but always check your specific ingredient labels.
What texture can I expect from these cookies?
These macaroons have a chewy texture with a soft center and a slightly firm edge.
Can I use milk chocolate instead of semisweet?
While the recipe calls for semisweet or bittersweet, milk chocolate can be used, though the cookies will be significantly sweeter.
How should I store the finished macaroons?
Store them in an airtight container at room temperature to maintain their chewy texture.
Can I freeze these macaroons?
Yes, these cookies freeze well in an airtight container for up to 3 months.
Is the coconut supposed to be sweetened or unsweetened?
This recipe specifically calls for 2 1/2 cups of sweetened coconut.
What kind of bowl is recommended for melting chocolate?
A heatproof stainless steel bowl is recommended for melting the chocolate over simmering water.
How many ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
What tags are associated with this recipe?
Tags include chocolate, coconut, macaroons, cookies, dessert, drop cookies, and holiday cookies.
Can these be served for festive celebrations?
Yes, their decadent flavor and glossy finish make them perfect for festive celebrations and special occasions.
What is the preparation for the chocolate?
The chocolate should be chopped before being melted.
Do I need to grease the baking sheets?
No, using parchment paper is preferred over greasing to prevent the cookies from spreading too much or sticking.
Should I mix the coconut vigorously?
No, you should gently fold in the sweetened coconut until it is well-coated by the chocolate mixture.