Decadent Chocolate Coconut Macadamia Bites
Indulge in the irresistible combination of rich bittersweet chocolate, creamy white chocolate, and crunchy macadamia nuts, all enhanced with the tropical touch of shredded coconut. These delectable treats are deceptively simple to prepare and require only a brief chill time in the fridge to achieve that perfect melt-in-your-mouth texture. Whether it’s for a festive dessert tray, a special occasion, or a sweet snack, these Chocolate Coconut Macadamia Bites are sure to impress anyone who tries them. Perfect for sharing, gifting, or simply savoring one at a time!
30
Servings
67
Calories
4
Ingredients
Ingredients
Bittersweet chocolate
6 ounces (coarsely chopped)
White chocolate
4 ounces (coarsely chopped)
Macadamia nuts
1 (7 ounce) jar (coarsely chopped)
Shredded coconut
1 cup
Instructions
1
Begin by preparing a clean, microwave-safe glass bowl.
2
Add the coarsely chopped bittersweet chocolate to the bowl and microwave at 50% power in 30-second increments. Stir the chocolate after each increment until it is completely melted and smooth.
3
Once the bittersweet chocolate is melted, add the coarsely chopped white chocolate to the bowl. Stir until the white chocolate is also melted and fully incorporated into the mixture.
4
Next, fold in the coarsely chopped macadamia nuts and shredded coconut, mixing until all ingredients are evenly distributed.
5
Line a baking sheet with wax paper to prevent sticking. Using a tablespoon, drop heaping teaspoons of the mixture onto the wax paper, leaving space between each drop.
6
Once all the mixture is on the baking sheet, place it in the refrigerator for approximately 15-30 minutes, or until the candies are firm to the touch.
7
After chilling, remove the bites from the refrigerator and enjoy! Store leftovers in an airtight container.
Nutrition Information
4.7g
Fat
6g
Carbs
0.7g
Protein
3.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Coconut Macadamia Bites?
They are a rich, no-bake dessert treat featuring bittersweet and white chocolates, crunchy macadamia nuts, and shredded coconut.
How many ingredients are needed for this recipe?
You only need four ingredients: bittersweet chocolate, white chocolate, macadamia nuts, and shredded coconut.
How many servings does this recipe yield?
This recipe makes approximately 30 individual chocolate bites.
What type of bittersweet chocolate should I use?
You should use 6 ounces of bittersweet chocolate that has been coarsely chopped for easy melting.
How do I melt the chocolate properly?
Place the bittersweet chocolate in a microwave-safe glass bowl and heat at 50% power in 30-second increments, stirring between each, until smooth.
When do I add the white chocolate to the mixture?
Add the coarsely chopped white chocolate once the bittersweet chocolate is fully melted, stirring until it is also completely incorporated.
What is the preparation for the macadamia nuts?
You should use one 7-ounce jar of macadamia nuts and coarsely chop them before adding them to the chocolate.
How much coconut is required for the bites?
The recipe calls for 1 cup of shredded coconut.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that only requires melting chocolate and chilling in the refrigerator.
What surface should I use to drop the candy onto?
Line a baking sheet with wax paper to prevent the chocolate bites from sticking.
What size should each bite be?
Use a tablespoon to drop heaping teaspoons of the mixture onto the prepared baking sheet.
How long do the bites need to chill?
Place them in the refrigerator for approximately 15 to 30 minutes, or until they are firm to the touch.
How should I store the finished chocolate bites?
Leftovers should be stored in an airtight container to maintain freshness.
How many calories are in one serving?
Each chocolate bite contains approximately 67 calories.
What is the fat content per serving?
Each bite contains about 4.7 grams of fat.
How many carbohydrates are in each bite?
There are 6 grams of carbohydrates in each serving.
How much sugar is in one serving?
There are 3.5 grams of sugar per chocolate bite.
Is there any protein in these treats?
Yes, each bite provides approximately 0.7 grams of protein.
Are these bites good for gifting?
Yes, their decadent flavor and attractive appearance make them perfect for gifting or festive dessert trays.
Can I use a different type of bowl for melting?
The recipe recommends using a clean, microwave-safe glass bowl for the best results.
Do I need to grease the baking sheet?
No, lining the sheet with wax paper is sufficient to prevent sticking.
What flavor profile do these bites have?
They feature a mix of tropical coconut and macadamia flavors paired with rich bittersweet and creamy white chocolate.
How difficult is this recipe to make?
This recipe is considered deceptively simple and is an easy option for beginners.
Can I substitute the macadamia nuts?
While macadamia nuts provide a specific tropical crunch, you could experiment with other nuts, though it will change the flavor profile.
Is there any sodium or cholesterol in this recipe?
According to the nutritional data, the sodium and cholesterol levels are negligible or not recorded.
What makes the texture melt-in-your-mouth?
The combination of two types of melted chocolate combined with the chilling process creates that perfect texture.
Can I use unsweetened coconut?
Yes, you can use either sweetened or unsweetened shredded coconut depending on your preference.
Should the white chocolate be melted separately?
No, the recipe instructions specify adding it directly into the already melted bittersweet chocolate and stirring until smooth.
How many tags are associated with this recipe?
There are 10 tags including 'chocolate candy', 'no bake', and 'tropical flavors'.
Is there a specific increment for stirring the chocolate?
Yes, stir after every 30-second increment in the microwave to ensure even heating and prevent burning.