Decadent Chocolate Coconut Indulgence Cake
Indulge in the rich, creamy delight of our Decadent Chocolate Coconut Indulgence Cake, a perfect blend of moist chocolate layers and luscious coconut filling reminiscent of the beloved Mounds candy bar. This delectable dessert is made effortlessly with a cake mix and an irresistible homemade coconut and chocolate topping. Perfect for any occasion, this dessert is sure to satisfy your sweet cravings and leave you wanting more!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
chocolate cake mix
18 ounces (prepared according to package directions)
eggs
3 (as required by the cake mix)
oil
1/3 cup (as required by the cake mix)
water
1 1/3 cups (as required by the cake mix)
sugar
1 cup (for coconut layer)
milk
1 cup (for coconut layer)
mini marshmallows
2 1/2 cups
coconut
14 ounces (shredded)
milk
1/2 cup (for chocolate frosting)
butter or margarine
1/2 cup
sugar
1 cup (for chocolate frosting)
chocolate chips
12 ounces
Instructions
1
Preheat your oven and prepare a 9 x 13-inch baking pan by greasing and flouring it.
2
Prepare the chocolate cake mix as per package instructions, incorporating eggs, oil, and water.
3
Pour the cake batter into the prepared baking pan and bake according to the package instructions.
4
In the final minutes of baking, prepare the coconut topping: combine 1 cup sugar, 1 cup milk, and mini marshmallows in a saucepan over medium heat. Stir constantly and bring to a gentle boil, ensuring the marshmallows are melted. Watch carefully to avoid burning.
5
Remove the saucepan from heat and stir in the shredded coconut until evenly incorporated.
6
Immediately after removing the cake from the oven, pour the coconut mixture over the hot cake, spreading evenly.
7
For the chocolate frosting: In a different saucepan, combine 1/2 cup milk, butter, and 1 cup sugar. Bring to a boil over medium heat.
8
Remove from the heat and add the chocolate chips. Stir continuously until the chocolate chips have melted completely and the mixture is smooth.
9
Pour the chocolate frosting over the cooled coconut layer on the cake, ensuring even coverage.
10
Refrigerate the cake overnight to set the layers and enhance flavors.
11
Serve chilled and enjoy each decadent bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Coconut Indulgence Cake?
It is a rich, creamy dessert featuring moist chocolate cake layers and a luscious coconut filling, designed to taste like a Mounds candy bar.
How many servings does this recipe yield?
This recipe produces approximately 12 servings.
What size baking pan should I use?
You should use a 9 x 13-inch baking pan, greased and floured.
What kind of cake mix is needed?
An 18-ounce box of chocolate cake mix is required for this recipe.
When should I apply the coconut topping?
The coconut mixture should be poured over the cake immediately after removing the cake from the oven while it is still hot.
How is the coconut topping made?
It is made by boiling 1 cup sugar, 1 cup milk, and 2.5 cups mini marshmallows, then stirring in 14 ounces of shredded coconut.
What ingredients are in the chocolate frosting?
The frosting consists of 1/2 cup milk, 1/2 cup butter or margarine, 1 cup sugar, and 12 ounces of chocolate chips.
Does the cake need to be refrigerated?
Yes, it is recommended to refrigerate the cake overnight to allow the layers to set and the flavors to enhance.
How should the cake be served?
The cake is best served chilled.
Can I use margarine instead of butter for the frosting?
Yes, the recipe allows for either butter or margarine in the chocolate frosting preparation.
What type of coconut is used?
The recipe calls for 14 ounces of shredded coconut.
What size marshmallows are best for the coconut layer?
Mini marshmallows are specified as they melt more easily into the sugar and milk mixture.
What additional ingredients do I need for the cake mix?
Typically, you will need 3 eggs, 1/3 cup oil, and 1 1/3 cups water as per the package directions.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it utilizes a cake mix base and simple stovetop toppings.
How much chocolate chips are required for the frosting?
You will need 12 ounces of chocolate chips.
Do I wait for the cake to cool before adding the coconut layer?
No, you should pour the coconut mixture over the cake while it is still hot from the oven.
When do I add the chocolate frosting?
The chocolate frosting is poured over the coconut layer after the coconut layer has cooled.
What is the primary flavor profile of this cake?
The primary flavors are chocolate and coconut, inspired by Mounds candy bars.
How long does it take to prepare?
While prep time is short, the cake requires overnight refrigeration to set properly.
Is there any nutritional information available?
Specific calorie and fat counts are not provided, but it is described as an indulgent dessert.
Can this be served at a party?
Yes, it is highly recommended as a party dessert due to its crowd-pleasing flavors.
How many cups of mini marshmallows are used?
The recipe uses 2.5 cups of mini marshmallows.
What is the main technique for the frosting?
The technique involves boiling milk, butter, and sugar, then melting chocolate chips into the hot liquid off the heat.
Does this cake include nuts?
The base recipe does not include nuts, though it is reminiscent of Mounds bars which are also nut-free.
Can I use different types of chocolate chips?
The recipe specifies chocolate chips; while semi-sweet is traditional, you can likely use milk or dark chocolate based on preference.
Should I stir the coconut mixture constantly?
Yes, stir constantly while bringing to a boil to ensure the marshmallows melt and nothing burns.
Is the coconut layer cooked on the stove?
Yes, the sugar, milk, and marshmallows are combined in a saucepan over medium heat.
What makes the cake 'moist'?
The combination of the prepared chocolate cake mix and the hot coconut topping that seeps into the cake contributes to its moisture.
Is the coconut sweetened?
The recipe calls for shredded coconut; sweetened shredded coconut is typically used for this style of dessert.
Why is refrigeration overnight necessary?
Refrigeration allows the coconut and chocolate layers to firm up, making the cake easier to slice and enhancing the overall flavor.