Decadent Chocolate Coconut Delights
Indulge in these rich and sticky-moist chocolate-dipped coconut macaroons, perfect for Passover celebrations! Combining the natural sweetness of shredded coconut with a luscious dark chocolate coating, these fudgy delights offer a burst of tropical flavor with every bite. The recipe embraces the spirit of the holiday, providing a gluten-free option that is delightful for your seder and any festive occasion. With each macaroon crafted using simple, wholesome ingredients, they make for a memorable finish to your meal. Whether enjoyed fresh or stored for later, these treats will surely become a favorite among family and friends.
33
Servings
85
Calories
8
Ingredients
Ingredients
shredded unsweetened coconut
5 cups (Measure generously.)
coconut cream
1 1/2 cups (Use a brand like Coco Lopez.)
salt
1/4 teaspoon (Use fine sea salt.)
coconut flavor
1/2 teaspoon (optional) (For enhanced coconut aroma.)
coconut milk powder
1/3 cup (optional) (For added creaminess.)
semi-sweet chocolate chips
1 1/2 cups (Choose high-quality chips.)
butter or margarine
2 1/2 tablespoons (Use unsalted for balanced flavor.)
light corn syrup or honey
2 tablespoons (For sweetness and shine.)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2
In a medium-sized mixing bowl, combine the shredded coconut, coconut cream, salt, and optional coconut flavor. Stir until the mixture is completely combined and sticky.
3
If using, add the coconut milk powder to the mixture, stirring until thoroughly incorporated.
4
Using a tablespoon cookie scoop or a small ice cream scoop, form ping pong-sized balls (about 1 1/2 inches in diameter) from the mixture, packing each ball firmly until it weighs around 1 ounce.
5
Place the coconut balls onto the prepared baking sheet, spacing them about 3/4 to 1 inch apart, as they won't spread significantly during baking.
6
Bake the macaroons for approximately 10 minutes. They should remain soft and will not develop significant browning, but you may notice a slight hint of color on top.
7
Once baked, remove from the oven and let them cool completely on the baking sheet. This is crucial for achieving the perfect texture.
8
For the chocolate coating, combine the semi-sweet chocolate chips, butter (or margarine), and corn syrup in a microwave-safe bowl or a saucepan over low heat. Heat gently until the chips are melted and the mixture is smooth.
9
Carefully dip half of each cooled macaroon into the melted chocolate, ensuring an even coating and allowing any excess to drip off.
10
Place the chocolate-dipped macaroons back onto the baking sheet and let the chocolate set completely at room temperature before serving.
11
To store, arrange the macaroons in a single layer in a sealed container. They will retain their best texture for 2 to 3 days but may become a little less moist over time.
Nutrition Information
5g
Fat
10g
Carbs
1g
Protein
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Coconut Delights?
They are rich and sticky-moist chocolate-dipped coconut macaroons made with shredded coconut and a dark chocolate coating.
Are these macaroons suitable for Passover?
Yes, they are specifically designed for Passover celebrations and use holiday-appropriate ingredients.
Is this recipe gluten-free?
Yes, this recipe provides a gluten-free option suitable for those with dietary restrictions.
How many servings does this recipe yield?
This recipe makes approximately 33 servings.
What is the calorie count per serving?
Each macaroon contains approximately 85 calories.
What type of coconut is required?
The recipe calls for 5 cups of shredded unsweetened coconut.
Which brand of coconut cream is recommended?
The recipe suggests using a brand like Coco Lopez for the 1.5 cups of coconut cream.
What oven temperature is needed?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the baking sheet?
Lightly grease the baking sheet or line it with parchment paper to prevent the macaroons from sticking.
What is the purpose of the optional coconut flavor?
It is used to provide an enhanced coconut aroma to the treats.
Can I omit the coconut milk powder?
Yes, the coconut milk powder is optional, though it is used for added creaminess.
How big should I make the coconut balls?
Form them into ping pong-sized balls, roughly 1.5 inches in diameter.
What should each macaroon ball weigh before baking?
Each ball should be packed firmly until it weighs approximately 1 ounce.
How far apart should I space the macaroons on the sheet?
Space them about 3/4 to 1 inch apart as they do not spread significantly while baking.
How long do the macaroons need to bake?
Bake them for approximately 10 minutes.
Should the macaroons be brown when finished?
No, they should remain soft and not develop significant browning, though a slight hint of color on top is fine.
Why must the macaroons cool completely before dipping?
Cooling is crucial for achieving the perfect texture before applying the chocolate coating.
What ingredients are used for the chocolate coating?
The coating consists of semi-sweet chocolate chips, butter or margarine, and corn syrup or honey.
How do I melt the chocolate?
Heat the ingredients in a microwave-safe bowl or a saucepan over low heat until the chips are melted and smooth.
Can I use honey instead of corn syrup?
Yes, the recipe allows for either light corn syrup or honey for sweetness and shine.
How much of the macaroon should be dipped in chocolate?
Carefully dip half of each cooled macaroon into the melted chocolate mixture.
Where should the chocolate set?
Let the chocolate set completely at room temperature before serving.
What is the best way to store these macaroons?
Arrange them in a single layer in a sealed container.
How long will they stay fresh?
They retain their best texture for 2 to 3 days, though they may lose moisture over time.
What type of butter is best for this recipe?
Unsalted butter is recommended for a more balanced flavor.
Is there salt in this recipe?
Yes, the recipe uses 1/4 teaspoon of fine sea salt.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in one macaroon?
There are 10 grams of carbohydrates per serving.
How much sugar is in each treat?
Each macaroon contains 4 grams of sugar.
Can I use a cookie scoop for portioning?
Yes, a tablespoon cookie scoop or small ice cream scoop is recommended for uniform sizing.