Decadent Chocolate Coconut Bliss Slice
Indulge in this rich and satisfying Chocolate Coconut Bliss Slice, perfect for satisfying your sweet tooth without taking too much time in the kitchen. Made with basic pantry staples, this recipe combines the delightful crunch of Weet-Bix with the tropical flavor of desiccated coconut and the richness of cocoa. This heavenly treat comes together quickly and easily, and with a simple icing of cocoa and icing sugar, it transforms into a visually appealing dessert that’s ideal for sharing at gatherings, parties, or just for a special treat at home. Adjust the ingredient quantities to fit your slice pan for the best results!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Weet-Bix
3 (Crumble into fine pieces.)
Desiccated coconut
85 g (No preparation needed.)
Caster sugar
120 g (No preparation needed.)
Self-raising flour
150 g (Sift before adding.)
Cocoa powder
2 tablespoons (Sift before adding.)
Butter or margarine
150 g (Melted.)
Vanilla essence
1 teaspoon (No preparation needed.)
Soft icing sugar
1 1/2 cups (Sift before mixing.)
Cocoa powder (extra)
1 tablespoon (Sift before mixing.)
Hot water
2 tablespoons (Use hot water for mixing.)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Grease a 16x26cm (or similar size) baking pan and line it with baking paper for easy removal.
3
In a large mixing bowl, break the Weet-Bix into fine crumbs. Add the desiccated coconut and caster sugar, mixing well to combine.
4
Sift the cocoa powder and self-raising flour into the bowl with the dry ingredients, stirring until evenly mixed.
5
In a small saucepan, melt the butter or margarine over low heat. Once melted, remove from heat and stir in the vanilla essence.
6
Pour the melted butter mixture into the dry ingredients, stirring thoroughly until well combined and a thick batter forms.
7
Transfer the mixture to the prepared pan, spreading it evenly and pressing it down firmly to create a level surface.
8
Bake in the preheated oven for 15 minutes or until the slice is set and a skewer inserted into the center comes out clean.
9
While the slice is baking, prepare the icing. In a small mixing bowl, sift together the icing sugar and the additional cocoa powder.
10
Add the hot water to the dry ingredients and mix until smooth and glossy.
11
Once the slice is done baking, remove it from the oven and spread the icing over the top while it is still warm.
12
Allow the slice to cool completely in the pan before cutting it into 24 small squares for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Coconut Bliss Slice?
It is a rich and satisfying dessert slice that combines Weet-Bix, desiccated coconut, and cocoa, finished with a smooth chocolate icing.
How many pieces does this recipe make?
This recipe is designed to be cut into 24 small squares for serving.
What temperature should the oven be set to?
Preheat your oven to 180°C (350°F) before baking.
What size pan is recommended for this slice?
A 16x26cm baking pan is recommended, or a similar size that fits your preferences.
How should I prepare the Weet-Bix?
The Weet-Bix should be broken into fine crumbs before being added to the mixing bowl.
Can I use margarine instead of butter?
Yes, the recipe allows for either 150g of butter or margarine, melted.
How long does the slice need to bake?
Bake the slice for approximately 15 minutes or until a skewer comes out clean.
When should the icing be applied?
The icing should be spread over the top of the slice while it is still warm from the oven.
Is it necessary to sift the flour and cocoa?
Yes, sifting the self-raising flour and cocoa powder ensures a smooth batter without lumps.
What type of coconut is used in this recipe?
The recipe calls for 85g of desiccated coconut.
How do I know when the slice is finished baking?
The slice is done when it is set and a skewer inserted into the center comes out clean.
What kind of sugar is used for the base?
120g of caster sugar is used in the dry ingredient mixture for the base.
Does the recipe include vanilla?
Yes, one teaspoon of vanilla essence is added to the melted butter mixture.
Is this recipe suitable for parties?
Yes, it is ideal for sharing at gatherings, parties, or as a special homemade treat.
How do I prepare the icing?
Sift 1.5 cups of icing sugar with 1 tablespoon of cocoa, then mix with 2 tablespoons of hot water.
Should I grease the baking pan?
Yes, you should grease the pan and line it with baking paper for easy removal.
What is the texture of the icing?
The icing should be smooth and glossy once the hot water is mixed in.
How much cocoa powder is needed for the base?
The base requires 2 tablespoons of sifted cocoa powder.
How much cocoa powder is needed for the icing?
The icing requires an additional 1 tablespoon of cocoa powder.
Why is hot water used in the icing?
Hot water helps dissolve the icing sugar and cocoa quickly to create a smooth, spreadable consistency.
Do I need to let the slice cool before cutting?
Yes, you must allow the slice to cool completely in the pan before cutting it into squares.
How do I ensure the slice is level?
When transferring the batter to the pan, spread it evenly and press it down firmly.
Can I use any type of icing sugar?
The recipe specifies 1.5 cups of soft icing sugar for the best results.
Is this a quick recipe to make?
Yes, it is described as a quick and easy recipe made from basic pantry staples.
What type of flour is required?
You will need 150g of self-raising flour.
How do I melt the butter?
Melt the butter or margarine in a small saucepan over low heat.
Is the coconut added to the dry or wet ingredients?
The desiccated coconut is mixed into the large bowl with the dry ingredients like Weet-Bix crumbs and sugar.
Can the ingredient quantities be adjusted?
Yes, you can adjust the quantities to better fit the specific dimensions of your slice pan.
Does the recipe use vanilla essence or extract?
The recipe specifically calls for vanilla essence.
What provides the crunch in this recipe?
The crumbled Weet-Bix provides the delightful crunch found in the slice.