Decadent Chocolate Coconut Bars
Indulge in these luxurious chocolate coconut bars, a delightful blend of rich cocoa and the tropical taste of coconut. Inspired by classic Chocolate Coconut Roughs, this recipe from my cherished handwritten cookbook brings a nostalgic touch to your dessert table. Perfectly baked to a soft yet crunchy texture and topped with a smooth icing, these bars are a treat for any occasion.
24
Servings
150
Calories
13
Ingredients
Ingredients
butter
125g (for base)
flour
1 cup (sifted)
desiccated coconut
1 cup (none)
brown sugar
1/2 cup (none)
cocoa powder
1 tablespoon (sifted)
baking powder
1 teaspoon (sifted)
salt
1 pinch (none)
icing sugar
1 cup (for topping)
desiccated coconut
1 cup (for topping)
vanilla extract
1 teaspoon (none)
cocoa powder
1 tablespoon (for topping)
butter
1 tablespoon (melted for topping)
milk
as needed (for topping)
Instructions
1
Base Preparation:
2
1. Preheat your oven to 350°F (175°C).
3
2. Cream together 125g of butter and 1/2 cup of brown sugar until light and fluffy. This can be done using an electric mixer or by hand.
4
3. In a separate bowl, sift together 1 cup of flour, 1 tablespoon of cocoa, 1 teaspoon of baking powder, and a pinch of salt.
5
4. Gradually add the dry ingredients to the creamed mixture, folding in gently.
6
5. Add 1 cup of desiccated coconut and mix well until fully integrated.
7
6. Spread the mixture evenly into a 30cm x 20cm x 2.5cm slice tin, pressing down firmly to ensure an even base.
8
7. Bake in the preheated oven for 25 minutes or until golden brown around the edges.
9
8. Remove from the oven and allow to cool slightly while preparing the topping.
10
Topping Preparation:
11
1. Melt 1 tablespoon of butter in a small saucepan over low heat.
12
2. Add 1 cup of icing sugar, 1 cup of desiccated coconut, 1 tablespoon of cocoa powder, and 1 teaspoon of vanilla extract.
13
3. Mix well, adding a small amount of milk if needed to reach a smooth, spreadable consistency.
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4. Spread the topping over the warm base, smoothing it out evenly with a spatula.
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5. Allow the slice to cool slightly before cutting into 24 bars. Ensure it is fully cooled before storing in an airtight container.
Nutrition Information
8.5g
Fat
17g
Carbs
2g
Protein
1.7g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Coconut Bars?
These are luxurious dessert bars that blend rich cocoa with tropical desiccated coconut, inspired by classic Chocolate Coconut Roughs.
How many bars does this recipe make?
This recipe yields 24 individual bars.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the base be baked?
The base should be baked for 25 minutes or until the edges are golden brown.
What size tin is needed for this recipe?
You should use a slice tin measuring 30cm x 20cm x 2.5cm.
How much butter is required for the base?
The base requires 125g of butter.
What type of sugar is used in the base?
1/2 cup of brown sugar is used in the base preparation.
Do I need to sift any ingredients?
Yes, you should sift the flour, cocoa powder, and baking powder for the base.
What type of coconut is used in this recipe?
The recipe calls for desiccated coconut in both the base and the topping.
Should the topping be applied to a cold base?
No, the topping should be spread over the base while it is still warm.
How many calories are in one Chocolate Coconut Bar?
Each bar contains approximately 150 calories.
What is the fat content per serving?
Each serving contains 8.5g of fat.
How much sugar is in each bar?
There are 12.5g of sugar per bar.
What is the protein content of the bars?
Each bar provides 2g of protein.
How much flour is needed for the recipe?
The recipe requires 1 cup of flour.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is used in the topping.
How do I ensure the topping has a spreadable consistency?
You can add a small amount of milk to the topping mixture as needed.
What is the carbohydrate count per serving?
Each bar has 17g of carbohydrates.
What is the fiber content per serving?
Each serving contains 1.7g of fiber.
How much cocoa powder is needed in total?
The recipe uses 2 tablespoons of cocoa powder total: 1 for the base and 1 for the topping.
Do I need an electric mixer?
You can use an electric mixer to cream the butter and sugar, or you can do it by hand.
Is there salt in the recipe?
Yes, a pinch of salt is added to the dry ingredients for the base.
What is the texture of these bars?
These bars have a soft yet crunchy texture with a smooth icing topping.
How should I store the finished bars?
Once fully cooled, store the bars in an airtight container.
How much icing sugar is used for the topping?
The topping requires 1 cup of icing sugar.
What is the amount of butter in the topping?
The topping uses 1 tablespoon of melted butter.
Can I use an electric mixer for the topping?
The topping is usually mixed by hand in a saucepan or bowl after melting the butter.
Are these bars considered a nostalgic treat?
Yes, they are inspired by traditional Chocolate Coconut Roughs and a cherished handwritten cookbook.
How much baking powder is used?
The recipe calls for 1 teaspoon of baking powder.
How much coconut is in the topping?
The topping contains 1 cup of desiccated coconut.