Decadent Chocolate Coconut Banana Loaf
Indulge in the rich flavors of this Decadent Chocolate Coconut Banana Loaf, which combines the delightful sweetness of ripe bananas with the creamy goodness of unsweetened coconut and the rich taste of chocolate chips. This guilt-free quick bread is packed with wholesome ingredients, making it a nutritious choice for breakfast or a snack. With two loaves in each batch, you can enjoy one fresh from the oven while the other is perfect for freezing, ensuring you have a delicious treat on hand anytime you crave something sweet yet healthy.
N/A
Servings
100
Calories
12
Ingredients
Ingredients
Whole wheat flour
3 1/2 cups (Sifted)
Baking soda
2 teaspoons (Not needed)
Salt
1 teaspoon (Not needed)
Oil
1/3 cup (Vegetable or coconut oil recommended)
Unsweetened applesauce
1/3 cup (Not needed)
Honey or brown sugar
1 cup (Not needed)
Vanilla extract
2 teaspoons (Not needed)
Eggs
4 (Large, at room temperature)
Mashed bananas
2 cups (Ripe, mashed)
Hot water
1/2 cup (Boiling)
Chocolate chips
3/4-1 cup (Semi-sweet or dark chocolate recommended)
Unsweetened coconut
1/2-3/4 cup (Shredded)
Instructions
1
Preheat your oven to 325°F (163°C) and grease two 5x9-inch loaf pans.
2
In a large bowl, whisk together the whole wheat flour, baking soda, and salt until well combined.
3
In a separate bowl, blend the oil, unsweetened applesauce, honey (or brown sugar), and vanilla extract until smooth. Add the eggs one at a time, mixing thoroughly after each addition.
4
Mash the bananas in a small bowl and then fold them into the wet mixture until fully incorporated.
5
Gradually add the dry flour mixture to the wet ingredients, alternating with the hot water. Mix well after each addition until just combined.
6
Gently fold in the chocolate chips and unsweetened coconut, ensuring even distribution throughout the batter.
7
Divide the batter evenly between the two prepared loaf pans and smooth the tops with a spatula.
8
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the loaves to cool in the pans for 20-25 minutes before transferring to a wire rack to cool completely.
Nutrition Information
3g
Fat
17g
Carbs
2.5g
Protein
1.7g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Coconut Banana Loaf?
It is a rich quick bread that combines ripe bananas, unsweetened coconut, and chocolate chips into a nutritious treat.
How many loaves does this recipe yield?
This recipe makes two 5x9-inch loaves in each batch.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long should the bread bake?
Bake the loaves for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Is this banana bread freezable?
Yes, it is designed for one loaf to be eaten fresh while the other is perfect for freezing.
What type of flour is used in this recipe?
The recipe uses 3 1/2 cups of sifted whole wheat flour.
Can I substitute the honey?
Yes, you can use 1 cup of either honey or brown sugar as your sweetener.
What oil is recommended for baking?
Vegetable or coconut oil is recommended for this recipe.
What is the purpose of the applesauce?
Unsweetened applesauce adds moisture and nutritious value to the loaf.
How many eggs are required?
The recipe calls for 4 large eggs at room temperature.
How much mashed banana is needed?
You will need 2 cups of ripe, mashed bananas.
Why is hot water included in the batter?
Hot water is added gradually to help properly incorporate the wet and dry ingredients.
What kind of chocolate chips work best?
Semi-sweet or dark chocolate chips are recommended for the best flavor.
What type of coconut is used?
The recipe requires 1/2 to 3/4 cup of shredded unsweetened coconut.
What size pans should I use?
Use two 5x9-inch loaf pans that have been greased.
How long should the loaves cool in the pan?
Allow the loaves to cool in the pans for 20-25 minutes before transferring to a wire rack.
How many calories are in a serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 3 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 17 grams of carbohydrates.
How much protein does each serving provide?
Each serving provides 2.5 grams of protein.
Is there fiber in this banana loaf?
Yes, each serving contains 1.7 grams of fiber.
How much sugar is in one serving?
There are 7.5 grams of sugar per serving.
How much vanilla extract is needed?
The recipe calls for 2 teaspoons of vanilla extract.
How much baking soda is required?
You will need 2 teaspoons of baking soda.
How much salt is used in the dough?
The recipe uses 1 teaspoon of salt.
How do I prepare the flour?
The whole wheat flour should be sifted before being whisked with other dry ingredients.
When should the chocolate chips be added?
Gently fold in the chocolate chips and coconut at the end of the mixing process.
Is this recipe considered a quick bread?
Yes, it is a guilt-free quick bread made without yeast.
What texture should the banana mixture have?
The bananas should be mashed and folded into the wet mixture until fully incorporated.
How many ingredients are in this recipe?
There are 12 specific ingredients listed to make this loaf.